ORNUA Co-operative Limited

Description: Class 4: Candles
Class 8: Cutlery; Knives; Butter knives; Cheese knives; Bread knives; Household knives; Kitchen knives (non-electric); Table knives; Chef knives; Cheese slicers; Forks; Spoons
Class 9: Laptop cases; Cases for tablet computers; Mobile phone cases; Cell phone cases; Mousepads; Fridge magnets
Class 14: Key rings; Charms; Charms for shoes; Charms for key rings; Decorative charms for bags
Class 16: Stationery; Pens; Pencils; Notebooks; Stickers; Bumper stickers; Posters; Paintings; Art prints; Greeting cards; Postcards; Paper napkins
Class 18: Bags; Tote bags; Canvas bags; Cloth bags; Shoulder bags; Bum bags; Handbags; Sports bags; Travel bags; Rucksacks; Backpacks; Reusable shopping bags
Class 21: Wooden spoons [kitchen utensils]; Serving spoons; Butter dishes; Butter crocks; Butter keeper; Cheese covers; Cheese boards; Cheese domes; Mugs; Cups; Glasses; Ceramic ornaments; China ornaments; Decorative objects [ornaments] made of glass; Cool bags; Bags for use in cooking; Lunch-boxes; Water bottles sold empty; Plates; Bowls; Mixing spoons [kitchen utensils]; Butter bell
Class 24: Tea towels; Tea cloths; Coasters; Blankets; Blanket throws; Picnic baskets; Beach throws; Cushion covers; Table cloths; Table linen; Table mats; Table napkins
Class 25: Aprons; Shirts; T-shirts; Sweatshirts; Hooded sweatshirts; Polo shirts; Printed t-shirts; Hats; Woolly hats; Beanie hats; Chef hats; Sports caps and hats; Baseball caps; Bucket hats; Socks; Woollen socks; Sport socks; Ankle socks; Jumpers; Scarves; Sports scarves
Class 26: Decorative charms for mobile phones; Accessories for apparel; Badges; Lapel badges; Button badges; Ornamental novelty badges; Badges for wear, not of precious metal
Class 28: Christmas tree decorations and ornaments; Games, toys and playthings; Children's toys; Toy playsets; Wooden toys; Toy shops; Toy miniature dairy products; Toy food; Toy butter; Toy cheese; Toys in the nature of imitation foodstuffs

Description: Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings

Description: Butter, unsalted butter, unsalted lactic butter, each of which presented for sale in a multipack format; all of the foregoing made with milk from Irish grass-fed cows

Description: Butter, salted butter, salted sweet cream butter, each of which presented for sale in a multipack format; all of the foregoing made with milk from Irish grass-fed cows

Description: Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings

Description: Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings; all of the foregoing made with milk from Irish grass-fed cows

Description: Butter; salted butter; salted sweet cream butter; butter with garlic and herbs; butter with cinnamon and sugar; butter blended with salt, pepper, sugar, herbs, spices, fruit, vegetables or other flavorings; all of the foregoing made using butter made with milk from Irish grass-fed cows

Description: Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings; all of the foregoing made with milk from Irish grass-fed cows

Description: Butter; salted butter; salted sweet cream butter; all of the foregoing being Irish butter made with milk from Irish grass-fed cows

Description: Butter; unsalted butter; unsalted lactic butter; all of the foregoing being Irish butter made with milk from Irish grass-fed cows

Description: Class 35: Marketing and advertising of dairy products, dairy ingredients and dairy substitutes; providing business information via a website; demonstration of goods for advertising purposes; conducting exhibitions for advertising purposes; arranging exhibitions for advertising purposes; organizing exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
Class 40: Custom manufacturing of ingredients, namely, dairy ingredients and dairy alternative ingredients including cheese, for food, food processing; processing of ingredients, namely, dairy ingredients and dairy alternative ingredients including cheese, for food; cheese processing; custom manufacturing of dairy products, dairy ingredients and dairy substitutes; processing of dairy products, dairy ingredients and dairy substitutes
Class 42: Product research and development services in the field of food products; new product development in the food industry; Product research services in the fields of food and dairy products; product research; food research; development and research of new products; research and development of new products for others in the food industry; research and development of new products for others in the dairy industry; research and development of new products being dairy products, dairy ingredients and dairy substitutes for others

Description: Irish butter made with milk from grass fed cows

Description: Cheese

Description: "INGREDIENTS" and "COMPANY"

Description: "CHEDDAR"

Description: Cheddar cheese

Description: Cheddar cheese

Description: Cheese

Description: Cheddar cheese

Description: Swiss cheese

Description: Cheese

Description: Cheese

Description: Cheese

Description: Irish butter made with milk from grass-fed cows

Description: Irish butter made with milk from grass-fed cows

Description: Irish butter made with milk from grass fed cows

Description: Dairy produce for food, namely, butter; milk products for food, namely, butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, farmhouse cheeses, blue cheese, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, reduced-salt cheeses, cheeses with and without rennet; edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products, namely, butter; edible oils and edible fats with and without water; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter; bread spreads mainly of cheese; all of the foregoing made in whole or in significant part of milk from grass-fed cows

Description: "IRISH GRASS-FED COWS"

Description: Dairy produce, namely, butter, cheese butter, cheese, cheese preparations, namely, cheddar cheeses, Gouda cheeses, hard cheeses, blue cheese

Description: Dairy produce, namely, cheese; cheese; cheese preparations, namely, cheddar cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, farmhouse cheeses, flavoured cheeses

Description: Advertising, marketing and promotion services; marketing advice; product marketing, targeted marketing, marketing information, promotional marketing; online marketing; direct marketing; marketing analysis services; preparation of marketing plans; provision of marketing information; planning of marketing strategies; business advice relating to marketing; provision of advice relating to marketing; development of marketing strategies and concepts; distribution of advertising, marketing and promotional material; marketing services provided by means of digital networks; promotional services; trade promotional services; promotional advertising services; publicity and promotional services; developing promotional campaigns for business; advertising, promotional and public relations services; organisation of exhibitions and trade fairs for business and promotional purposes; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; sales promotion; sales promotion services; publicity and sales promotion services; sales promotions at point of purchase or sale, for others; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; management of customer loyalty, incentive or promotional schemes; customer loyalty services for commercial, promotional and/or advertising purposes; organization, operation and supervision of sales and promotional incentive schemes; administration of sales promotion incentive programs; sales promotion through customer loyalty programs; administration of sales and promotional incentive schemes; administration of sales promotion incentive programs; sales promotion through customer loyalty programs; administration of sales and promotional incentive schemes; sales management services; provision of information concerning commercial sales; providing television home shopping services in the field of general consumer merchandise; wholesale store services featuring foodstuffs; wholesale store services featuring dietary supplements; wholesale store services featuring dietetic preparations; wholesale store services featuring dairy products

Description: Butter

Description: Dairy produce, namely, butter and cheese; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; dairy-based edible spreads; bread spreads, mainly of a mixture of one or more dairy products, especially butter, bread spreads mainly of cheese; butter made from grass-fed cows; cheese made from grass-fed cows; cheese based products, namely, cheese powder; dairy based ingredients for use in manufacturing cheese and cheese sauces, namely, cream, milk, yoghurt, cream powder, non-fat milk powder, buttermilk powder, milk powder, milk substitutes, oils for food, powdered milk, milk solids, edible fats, namely, butter fat, whey powder, whey permeate; processed cheese; blended cheese, milk and edible cream, all in powder, condensed or liquid form; yoghurt, whey for use in the manufacture of food products for human consumption; lactic acid drinks; lactic acid bacteria drinks

Description: Cheese

Description: Cheese

Description: Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; dairy based food ingredients, namely, butter, cheese all in powder, condensed or liquid form; milk products for food excluding ice cream, ice milk and frozen yogurt; UHT milk; butter, cheese, butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, butters having reduced-cholesterol, butters having reduced saturated fat, salted butter, unsalted butter, garlic butter, cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced- salt cheeses, cheeses with and without rennet, cottage cheese, feta cheese; butters containing herbs and spices, milk products as semi- manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; edible cheese spreads containing herbs and spices [

Description: Dairy products, excluding ice-cream, ice milk and frozen yoghurt; cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; bread spreads mainly of cheese

Description: "NATURALLY BLENDED" AND "SUPERIOR"

Description: Cheese

Description: Cheese made from milk from grass-fed cows

Description: Cheese

Description: Cheese

Description: Cheese made from milk from grass-fed cows

Description: Dairy products, excluding ice-cream, ice milk and frozen yoghurt; butter, cheese, butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; dairy-based edible spreads; bread spreads, mainly of a mixture of one or more dairy products, especially butter, bread spreads mainly of cheese

Description: Cheese

Description: Cheese

Description: Cheese

Description: Cheese

Description: CHEESE

Description: DAIRY PRODUCTS-NAMELY, BUTTER * and * CHEESE [ AND ] [CREAM] [ ; MILK CHOCOLATE MILLED ]

Description: Edible oils; powdered oils for food; processed oils for food; animal oils for food; blended oils for food; fish preserves; processed algae for human consumption; dried edible algae; edible oils derived from fish; Powdered nutritional supplement concentrate

Description: Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings; Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins; Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese

Description: Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings; Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, , lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins; Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese