Description: Class 29: Snack foods consisting primarily of meat, fish, poultry, fruit or vegetables; milk products, excluding ice cream, ice milk and frozen yogurt; processed meat; sausages; ham; bacon; processed seafood, other than katsuo-bushi being blocks of boiled, smoked and then dried bonitos, kanten being dried pieces of agar jelly, kezuri-bushi being flakes of dried fish meat, fishmeal for human consumption, tororo-kombu being edible shavings of dried kelp, hoshi-nori being sheets of dried laver, hoshi-hijiki being dried brown alga, hoshi-wakame being dried edible seaweed, and yaki-nori being toasted sheets of laver; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes
Class 30: Bread and buns; sandwiches; chuka-manjuh being steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; doughnuts; pastries; cakes; bagels; western-style confectionery made of sugar; coffee; coffee-based beverages; roasted coffee beans; tea; tea-based beverages; ice cream; pies; seasonings, other than spices; chocolate spread; ravioli
Class 43: Providing foods and beverages; cafe services; providing foods and beverages in bakeries.
