Description: Class 29: Chantilly cream; packaged cooked meat; packaged cooked poultry; edible oils and fats; edible oils for glazing foodstuffs; frozen appetizers consisting primarily of chicken; frozen meat; fruit based filling for cakes and pies; meatballs; milk shakes; milk substitutes; non-dairy creamer; plant-based milk substitutes; processed frozen seafood; vegetable based cream; whipped cream; whipping cream; frozen bread cheese sticks; frozen appetizers consisting primarily of vegetables; dairy based whipped toppings; non-dairy based whipped toppings; fruit-based filling for cakes and pies
Class 30: Icing; icing for cakes; bakery goods; bavarian creams; chocolate-based beverages; biscuits; bread; buns; bread sticks; cheesecake; chocolate based fillings for cakes and pies; chocolate ready to eat bars; chocolate based beverages; chocolate brownies; chocolate cakes; chocolate drink preparations, namely, chocolate based drinks; cinnamon rolls; cookie dough; cookies; cooking sauces; cream puffs; croissants; cupcakes; custards; custard mixes; custard-based fillings for cakes and pies; dessert mousse; dessert puddings; doughnut mixes; doughnuts; flans; flat bread; frozen french toast; frozen pizza dough; frozen prepared pizza; frozen cakes; pizza crusts; pre-baked pizza crusts; frozen confectionery; frozen cookie dough; frozen dough; frozen pastries; frozen pizza crusts made of vegetables; fruit sauces; gluten-free bakery products; gluten free bread; gluten-free pizza; imitation custard; ice-cream cakes; mixes for making bakery products; muffins; naan bread; pastries; pita bread; bakery desserts; prepared desserts in the nature of chocolate desserts; prepared desserts, namely, cakes, cheesecakes, brownies, parfaits, eclairs, cream puffs; prepared desserts in the nature of pastries; bread rolls; puddings for use as desserts; sauces; sweet glazes in the nature of donut glazes; fillings in the nature of chocolate, vanilla, and pastry cream for bakery products; dairy desserts, namely, cheesecake, mousse, parfaits, cakes, tiramisu, custards, and tres leches cake mix; non-dairy milk substitutes, namely, oat milk soft-serve ice cream mix
