Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour;cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners; fructose for use in the manufacture of foods and beverages; Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations for use as additives to foodstuffs for human consumption, for dietetic use; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes; Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived foodadditives,including additives in the nature of glucose, fructose and dextrosefor use in the industrial manufacture of foodstuffs and in the beverage industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners; Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages; Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, including additives in the nature of glucose, fructose and dextrose for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries | Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes | Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption, namely, processed cereals; fibre preparations for use as additives to foodstuffs for human consumption, namely, processed cereals; cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners | Animal feeds | Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages | Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption, namely, processed cereals; fibre preparations for use as additives to foodstuffs for human consumption, namely, processed cereals; cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners; Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes; Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, including additives in the nature of glucose, fructose and dextrose for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries; Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages; Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries; Animal feeds
Research for others relating to food and beverage products; professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting dietary fibres and ingredients for use in the food and beverage industries
Research for others relating to food and beverage products; professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting stabilisers, emulsifiers, thickening agents, binding agents, gelling agents, texturants and ingredients for use in the food and beverage industries
Research for others relating to food and beverage products; professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting sweeteners and ingredients for use in the food and beverage industries
Starch for industrial purposes; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry
Starch for industrial purposes; Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry | Natural starches for food; starch for food; emulsifiers, texturants, coating, thickening and gelling agents made from natural starches and for use in food; starches for flavour encapsulation for use in food; food starches for flavour encapsulation in the food manufacturing industry
Starch for industrial purposes; Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry | Natural starches for food; starch for food; food starch to replace fats and oils in processed foods; texturants, coating, thickening and gelling agents made from natural starches and for use in food; starches to replace fats and oils as ingredients in the food manufacturing industry
Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry | Natural starches for food; starch for food; texturants, coating, thickening and gelling agents made from natural starches and for use in food; starch for use in the food industry, namely, for use in manufacturing food; starches used as ingredients in food manufacturing to provide powder and coating adhesion and/or crispiness to food products; starches used as ingredients in food manufacturing for coating and moulding of food products; starches used as ingredients in food manufacturing to prevent caking of powder mixes and to absorb moisture in food products
Plant-derived nutritional ingredients for use in the manufacture of animal feed made in whole or significant part of corn | Animal feed made in whole or significant part of corn
Research for others relating to food and beverage products; Professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; Information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for use in selecting starches and ingredients in the food and beverage industries
Natural sweeteners; [ beverages consisting principally of cocoa, coffee and chocolate; tea-based beverages; frozen confectionery, ice cream, edible ices, flavored ices, frozen yogurt and sorbets; breakfast cereals ]; [ milk, yogurt, fromage frais; dairy-based beverages; beverages made from milk, flavored milk and yogurt; jellies, jams, compotes, fruit spreads ]; [ Dietary and nutritional supplements for medical use, dietary and nutritionally fortified food and beverages, namely, nutritionally fortified beverages, diabetic foods and beverages, namely, vitamin fortified beverages, vitamin and mineral beverages, pasta, crackers, cookies, bread, meal replacement bars and nutritional supplement energy bars adapted for medical use, candy and confectionery for medical purposes; dietetic sugar for medical use ]; [ Artificial sweeteners, ] low-calorie artificial sweeteners; [ Mineral and aerated waters; non-alcoholic carbonated beverages, coffee-flavored beverages, colas, energy drinks, flavored waters, non-alcoholic malt beverages, non-alcoholic cocktails, soft drinks, sports drinks, non-alcoholic beverages with tea flavor; fruit beverages and fruit juices; syrups for making beverages ]
Class 030: Natural sweeteners derived from the Stevia Rebaudiana plant; natural sweetener blends including a sweetener derived from the Stevia Rebaudiana plant; natural sweeteners derived from the Stevia Rebaudiana plant for use in the manufacture and preparation of foods and beverages
Artificial sweeteners in both liquid and dry form;, namely, [ polyols; ] chemical products for use in the sugar, food [ and brewing ] industries, namely, [ liquid sorbitol and ] sucralose; [ saccharin; ] starch for use in the manufacture of paper and cardboard products, personal care products, and pharmaceuticals; [ chemical preservatives for use in the manufacture of paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; ] citric acid and salts thereof for use as an ingredient in food; [ tartaric acid and salts thereof for use as an ingredient in food; ] malic acid and salts thereof for use as an ingredient in food; fumaric acid and salts thereof for use as an ingredient in food; [ chemicals for preventing fermentation of liquors; chemical preservatives and finings for use in the manufacture of beer and wine; chemicals for clarifying foods and beverages; chemicals used to promote fermentation in liquors; ] alcohol namely, ethanol; [ chemicals used for tenderizing foodstuffs for commercial or industrial use; flocculating agents, being chemical substances for use in sugar manufacturing processes; compost; biological additives used to convert crops into compost; chemical products for the conditioning of compost; chemical additives and supplements for use in the manufacture of compost; ] chemical, namely, ethanol | [ Colorants for use in the manufacture of food and liquors ] | [ Essential oils for foods and for food flavoring; edible products for imparting scent to foodstuffs, namely, essential oils for imparting scent. ] | Alcohol [ and mixed alcohol fuel ] | [ dietetic products for medical purposes; antibiotic food supplements for animals. ] | [ T-shirts; vests; shirts; shorts; trousers; jackets; coats; jumpers; cardigans; pajamas; dressing gowns; pinafores; overalls; ties; socks; aprons; jeans; and swimwear ] | [ Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats. ] | Golden flavoring syrup; [ golden thickening syrup; glucose flavoring syrup; ] glucose thickening syrup; [ inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely, candies, chocolates, bonbons, and pastries cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, chocolates, bonbons and pastries food products containing golden syrup, namely, bakery products, candies, chocolates, bonbons and pastries included in this class; ] fructose flavoring and thickening syrup for use in the manufacture of foods; [ molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, ] food starch, and gluten used in the preparation of foods [ ; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces ] | [ Unprocessed grains for food; fresh fruits and vegetables; ] animal food [ ; malt for use in brewing and distilling; animal food blended with molasses ] | [ Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; ] syrup for making beverages [ ; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages ] | [ Market research in the field ingredient use for food and drink manufacturing, pharmaceutical manufacturing, personal care product manufacturing, paper and cardboard product manufacturing and biofuel manufacturing ] | [ Storage of liquid and solid chemicals for others ] | Food processing, including food processing in the nature of blending, bulk liquids and all types of vegetable oils and all fats and industrial liquids used for food, for others | Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet.
