Description: Class 29: [ Specialty foods, namely, oils for cooking; prepared salads, namely, prepared fruit salads, ] prepared vegetable salads [ , prepared fruit and vegetable salads ] ; [ food glazes, namely, glaze which is comprised primarily of fruit and/or fruit pectin for cooking; ] full line of processed vegetables, including lentils and beans; [ full line of processed nuts; Processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, ] crackers [ and chocolate ] ; [ processed edible seaweed; ] full line of cheeses [ and charcuterie; appetizers, namely, full line frozen appetizers consisting primarily of meat, pork, poultry, and/or vegetables, and herbs; fruit butters ]
Class 30: Specialty foods, namely, [ full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, ] soy sauces [ , chili sauces, ponzu sauces] ; [ yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and ] honey; crackers; [ granola; ] full line of cooking food seasonings, spices, spice blends [ , and food flavorings being non-essential oils ] ; [ full line of ] noodles and pasta; wonton wrappers; full line of processed grains, flours [ , rice, processed corn; confections, namely, chocolates, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; bridge mixes consisting primarily of chocolate and/or granola and also including any combination of processed nuts, seeds, and dried fruit; chocolate; flavored espresso coffee beans; candy mints; caramels; fresh edible spices; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars ]
