THE CHEFS’ WAREHOUSE, INC.

Class 029: Beef

edible gold & silver for decoration of foods and beverages

Educational services, namely, providing classes, seminars and workshops in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Educational services, namely, providing on-line classes, seminars and workshops in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Educational services, namely, providing educational speakers in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Professional coaching services in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Live and online training services and events in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Downloadable printable educational materials in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Printed educational materials in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry

Downloadable printable educational materials in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Downloadable printable educational materials in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry; Downloadable printable educational materials in the field of sales techniques and brand and product knowledge in the food services, sales and distribution industry

Fresh lamb; Frozen lamb; "RANCH"

Edible wafers; cookies; tart shells; pastry shells; custards; chocolate sauce; ganache; ready to use chilled desserts consisting of crème brulee, pastry cream, and cremeux; ready to use frozen desserts consisting of crème brulee, pastry cream, and cremeux; frozen dairy-based ice cream, non-dairy frozen confections; frozen desserts in the nature of frozen confections and cakes

A sous vide line of cooked proteins, namely, beef, chicken, pork, steak, lamb, veal, and chops of beef, pork, lamb, and veal; "PROVISIONS"

frozen seafood, namely, shrimp, flounder, Norwegian salmon, and tuna; SEAFOOD

frozen seafood, namely, shrimp, flounder, Norwegian salmon, and tuna; SEAFOOD

A sous vide line of cooked proteins, namely, beef, chicken, pork, steak, lamb, veal, and chops of beef, pork, lamb, and veal; "PROVISIONS"

Wholesale distributorships featuring food and food ingredients

Wholesale distributorships featuring food and food ingredients

macarons; ready to use chilled desserts consisting of mousse; ready to use frozen desserts consisting of mousse; and frozen desserts in the nature of frozen mousse desserts

Pickles

Class 029: Butchered meat, namely beef

"WORLD'S FINEST SEAFOOD"

"WORLD'S FINEST SEAFOOD"

Class 035: Wholesale, retail and online retail store services and distributorship services featuring food

Class 035: Online retail grocery store services featuring online ordering and customer pick-up and delivery

Fish, not live

"FINE FOOD" AND "QUALITY DISTRIBUTORS"

Mustard; vinegar, including flavored and balsamic vinegars; Olive oils for food; frozen stock liquid used as a foundation for sauces, soups and the like; "EST. 1914"

[ chutney]; Cheese [, hot pepper spread, spreadable fruit, marmalade]

Food glazes, namely, miso glaze and soy glaze; food flavorings, namely, sudachi juice and yuzu juice; vinegar

Hamburgers; "STEAK BURGERS"

Wholesale, retail and online retail store services and distributorship services featuring food; "BROTHERS PRIME DELIVERY"

Shrimp, not live

Shrimp, not live

Wood chips for cooking and smoking foods | Specialty foods, namely, full line of unprocessed nuts

Specialty foods, namely, full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate | Specialty foods, namely, glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars

Specialty foods, namely, oils for cooking; prepared salads, namely, prepared fruit salads, prepared vegetable salads, prepared fruit and vegetable salads; food glazes, namely, glaze which is comprised primarily of fruit and/or fruit pectin for cooking; full line of processed vegetables, including lentils and beans; full line of processed nuts; Processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate; processed edible seaweed; full line of cheeses and charcuterie; appetizers, namely, full line frozen appetizers consisting primarily of meat, pork, poultry, and/or vegetables, and herbs; fruit butters

Wood chips for cooking and smoking foods

Specialty foods, namely, oils for cooking; prepared salads, namely, prepared fruit salads, prepared vegetable salads, prepared fruit and vegetable salads; food glazes, namely, glaze which is comprised primarily of fruit and/or fruit pectin for cooking; marmalades; full line of processed vegetables, including lentils and beans; soup mixes; full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate; processed edible seaweed; full line of cheeses and charcuterie; appetizers, namely, full line frozen appetizers consisting primarily of meat, pork, poultry, and/or vegetables, and herbs; fruit butters | Specialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; granola; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; wonton wrappers; full line of processed grains, flours, rice, processed corn; confections, namely, chocolates, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; bridge mixes consisting primarily of chocolate and/or granola and also including any combination of processed nuts, seeds, and dried fruit; chocolate; flavored espresso coffee beans; candy mints; caramels; full line of specialty and flavored sugars; fresh edible spices; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars

Wood chips for cooking and smoking foods | Specialty foods, namely, full line of unprocessed nuts | Non-alcoholic cocktail mixes

Wood chips for cooking and smoking foods | Specialty foods, namely, full line of unprocessed nuts | Non-alcoholic cocktail mixes

Specialty foods, namely, marmalades; full line of processed vegetables, including lentils and beans; soup mixes; full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of cheeses and charcuterie; fruit butters | Specialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; full line of processed grains, flours, rice, processed corn; confections, namely, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking

Edible wafers, [ cookies, ] tart shells, pastry shells,[ food flavoring oils, ] baking extracts, pastry sauces and pastes, lemon and rum flavored emulsions for baking, [ macarons, baking mixes, ] decorative baking sprays [ , fondants ]; Pastry bags

Crème brulee baking cups | Baking jams, fruit purees | Baking glazes and coatings [, baking extracts, sugar, baking mixes, pastry shells, food flavoring oils, pastry sauces and pastes ]

Smoked salmon

Class 029: Pasteurized crab meat

Canned tomatoes

"FARMS"

"BROTHERS ANGUS"

"FRESH FOODS EST. 1943"

"FRESH FOODS EST. 1943" AND THE PICTORIAL REPRESENTATION OF THE STATE OF TEXAS

"FARM"

Class 035: On-line retail store services featuring groceries; Retail grocery stores

Fish (not live); Preserved fish; Processed fish

Wholesale distributorships featuring food and food ingredients, excluding frozen vegetables, frozen vegetable-based dishes and frozen dishes including pasta

Wholesale distributorships featuring food and food ingredients

Wholesale distributorships featuring food items and food ingredients

"BEST"

"BEST"

Class 029: Cheese; processed artichokes; processed olives; olive oils; truffle oils; truffle paste; dried truffles; preserved truffles; preserved truffle peelings; charcuterie; fresh fruit and vegetable purees; caviars; and a variety of appetizers, namely, frozen appetizers consisting primarily of vegetables, chicken or seafood; Class 030: Gourmet food products, namely, balsamic vinegars, truffle vinegar; frozen foods, namely, grain and bread based appetizers; Class 031: Fresh olives; fresh truffles; fresh truffle peelings

Class 029: Cheese; processed artichokes; processed olives; olive oils; truffle oils; truffle paste; dried truffles; preserved truffles; preserved truffle peelings; charcuterie; fresh fruit and vegetable purees; caviars; and a variety of appetizers, namely, frozen appetizers consisting primarily of vegetables, chicken or seafood; Class 030: Gourmet food products, namely, balsamic vinegars, truffle vinegar; frozen foods, namely, grain and bread based appetizers; Class 031: Fresh olives; fresh truffles; fresh truffle peelings

Class 035: Retail store services featuring food, online retail store services featuring food, mail and telephone order catalog services featuring food

"RIB STEAK"