Description: Class 5: Infant formula; Baby food; baby food in the nature of cereals formulated for infants
Class 29: Yogurt-based beverages; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Legume-based snack foods; Cheese-based snack foods; Fruit-based food snacks; Yogurt drinks; Yogurt; vegetable-based snack foods for infants, babies, toddlers and children; toddler meals, namely, packaged pureed entrees consisting primarily of meat, fish, poultry, fruit, vegetables, or legumes; nut-based snack foods for infants, babies, toddlers and children; Vegetable-based snack foods; peanut butter based snack foods for infants, babies, toddlers and children, namely, peanut butter flavored puffed snacks also containing corn
Class 30: Grain-based snack foods; Cookies; Crackers; Graham crackers; Ready to eat, cereal derived food bars; Frozen pancakes; Frozen french toast sticks; Biscuits; Cereal-based snack foods; Breakfast cereals; Instant oatmeal; Oatmeal; Frozen waffles; Frozen pizza; Ravioli; frozen entrees consisting primarily of pasta or rice; Applesauce; Muffins; corn-based snack foods for infants, babies, toddlers and children; snack foods for infants, babies, toddlers and children, namely, peanut butter flavored puffed corn snacks; puffed peanut butter flavored corn snacks; puffed corn snacks for infants, babies, toddlers and children; ready-to-eat cereals, namely, cereals formulated for toddlers; toddler meals, namely, packaged pureed entrees consisting primarily of pasta
Class 41: Providing online newsletters in the field of infant, toddler, and children’s nutrition, food safety, food quality, and healthy eating habits via e-mail; On-line electronic newsletters delivered by e-mail in the field of infant, toddler, and children’s nutrition, food safety, food quality, and healthy eating habits
