THE LIQUID CHEF INC.

Class 043: Bar services

"AROMA"

"TEAM"

"CHEF"

Class 003: Breath freshening sprays containing alcohol and cocktail flavorings

"CHEF"

Class 035: Business consultation for bars, restaurants, hotels and clubs in sales promotion; Class 041: Educational, training, and entertainment services in the nature of videotaped and live presentations, classes and demonstrations in the fields of bartending, cocktail design, the history of alcoholic beverages, and the culinary and beverage arts; Entertainment in the nature of personal appearances by a celebrity chef and mixologist; Class 042: Product research and development services for others in the fields of cocktails and menus; cocktail design services for others; Class 043: Beverage and food catering services; bartending services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others

Bartending, beverage catering, bar and restaurant services, and food catering services

Bartending, beverage catering, bar and restaurant services, and food catering services

"BAR"

Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs | Syrups for making beverages, soft drinks, fruit juices, fruit juice mixes | Business consultation in the nature of advising bars, restaurants, clubs and hotels on the topics of sales promotion services; Advising flavoring companies, product development companies, airlines, cruise ships, theme parks, clubs, airports, malls, resorts, soft drink companies, and liquor companies on new flavor trends for marketing purposes | Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology and on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits | Product development consultation in the fields of food and drink products for bars, restaurants, clubs and hotels; cocktail design services for others | Beverage catering services; bartending services; bar and restaurant services; food catering services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others

Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs

Class 021: Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs; Class 035: Business consultation in the nature of advising bars, restaurants, clubs and hotels on the topics of sales promotion services; advising flavoring companies, product development companies, airlines, cruise ships, theme parks, clubs, airports, malls, resorts, soft drink companies, and liquor companies on new flavor trends for marketing purposes; Class 041: Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology and on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integration of the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits; Class 042: Product development consultation in the fields of food and drink products for bars, restaurants, clubs and hotels; cocktail design services for others; Class 043: Beverage catering services; bartending services; bar and restaurant services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others

"CHEF"

Food catering services

"TEAM"

Non-alcoholic cocktail mixes

Aloe vera drinks