Description: Class 30: Baking spices; Chili seasoning; Chili paste for use as a seasoning; Chili powders; Iced tea; Vinegar; Fruit coulis; Minced garlic; Ground ginger; Ground coffee; Corn, milled; Roasted coffee beans; Tea-based beverages; Spices; Condiments, namely, oyster sauce, pepper sauce, and chutneys; Seasoning mixes for stews, soups, steaks and grilled vegetables; Cloves; Glucose for culinary purposes; Gluten additives for culinary purposes; Harissa for use as condiment; Yeast extracts for human consumption; Coffee; Coffee substitutes; Vegetal preparations for use as coffee substitutes; Coffee flavourings, namely, flavoring syrup for making coffee and coffee-based beverage; Coffee-based beverages; Cocoa; carob powder for use as cocoa substitutes; Cocoa-based beverages; Chamomile-based beverages; Cooking salt; Preserved garden herbs; Crystallized lemon juice for use as seasoning; Artificial sweeteners for culinary purposes; Food flavourings, other than essential oils; Linseed for use as a seasoning; Liqueur chocolates; Marzipan; Mayonnaise; Molasses for food; Golden syrup; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages with milk; Nutmeg spice; Herbal infusions, not medicinal; Pepper powder; Cranberry sauce; Unroasted coffee; Saffron for use as food seasoning; Dressings for salad; Salt; Chocolate; Chocolate-based beverages; Allspice; Mustard; Sauces; Tea; Tea substitutes; Tomato sauce; Seasonings; Cinnamon
Class 33: Pre-mixed alcoholic beverages, other than beer-based; Alcoholic essences; Alcoholic extracts; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Sugarcane based alcoholic beverages; Anise liqueur; Liquor-based aperitifs; Alcoholic cider; Arrack; Grain-based distilled alcoholic beverages; Spirits; Prepared alcoholic cocktails; Prepared wine cocktails; Wine-based beverages; Kirsch; Liqueurs; Coffee-based liqueurs; Alcoholic bitters; Peppermint liqueurs; Rice alcohol; Rum; Cream liqueurs; Sake; Distilled spirits; Grape wine; Alcoholic beverages, namely, digestifs; Gin; Brandy; Wine; Whisky; Vodka
