MORNINGSTAR FARMS

Cancelled
Combined Mark

Key Information

Serial Number

Registration Number

Status

Cancelled – Section 8

Ownership

KC

Owner Name

Type: Organization / Corporation

Address

One Kellogg Square, P.O. Box 3599
Battle Creek, MI 490163599

Critical Dates

First Use Date

Jun 1, 2000

Filing Date

Jul 6, 2001

Registration Date

Dec 10, 2002

Mark Descriptions

Goods

Class 16
PUBLICATIONS AND PRINTED MATTER, NAMELY, BOOKLETS, PAMPHLETS, LEAFLETS AND BROCHURES CONCERNING THE COMPANY AND ITS PRODUCTS, AS WELL AS NUTRITIONAL ISSUES; PRINTED RECIPES IN THE FORM OF RECIPE CARDS, COOKBOOKS, BOOKLETS, BROCHURES AND PAMPHLETS
Class 29
Veggie food products, namely, vegetable based meat and fish substitutes, egg substitutes, cheese substitutes and soy-based food beverages used as a milk substitute; textured vegetable protein; frozen packaged entrees consisting of vegetable based patties

Mark Elements

Text Mark
MORNINGSTAR FARMS
Category
Trademark
Standard Characters
No
Color Claim
No
Design Search Codes
01.05.01
Sun, rising or setting (partially exposed or partially obstructed)
Related Registrations
1722190
2304272
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

Jun 1, 2000

Filing Date

Jul 6, 2001

Publication Date

Sep 17, 2002

Registration Date

Dec 10, 2002

Trademark Assignment

Dec 28, 2003

Assigned to KEEBLER HOLDING CORP.

Trademark Assignment

Dec 28, 2003

Assigned to KELLOGG USA INC.

Trademark Assignment

Dec 28, 2003

Assigned to KEEBLER FOODS COMPANY

Trademark Assignment

Dec 28, 2003

Assigned to KEEBLER COMPANY

Trademark Assignment

Dec 28, 2003

Assigned to KELLOGG NORTH AMERICA COMPANY

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Apr 11, 2014

USPTO Records

No documents found for this trademark.

AI Assessment

Never miss important updates for this trademark

Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.