Q FERMENTATION
UnknownCombined Mark
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Ownership
BC
Address
Hardturmstrasse 181
Zürich, CH8005
CH
Critical Dates
First Use Date
Not filed yet
Filing Date
Sep 16, 2013
Registration Date
Oct 14, 2014
Mark Descriptions
Goods
Class 29
Cocoa butter for food purposes; fruit-based fillings for cobblers and jams; jams made from fruit for cooking; prepared walnuts; prepared nuts; peanut paste; and nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling
Class 30
Cocoa; cocoa powder; cocoa-based beverages and food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate
Services
Class 42
Scientific and technical services, namely, scientific testing of agricultural methods and methods of cultivating cocoa for the production and treatment of chocolate and chocolate products; industrial research and analysis services of agricultural methods and methods of cultivating cocoa, agronomy and harvesting
Mark Elements
Text Mark
Q FERMENTATION
Category
Trademark
Standard Characters
No
Color Claim
No
Trademark Timeline
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.