Q FERMENTATION
RegisteredCombined Mark
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Ownership
BC
Address
Hardturmstrasse 181, CH-8005 Zurich, CH
CH-8005 Zurich Hardturmstrasse 181
CH
Critical Dates
First Use Date
Not filed yet
Filing Date
Apr 20, 2021
Registration Date
Oct 25, 2022
Mark Descriptions
Goods
Class 29
Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads...
Class 30
Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads...
Services
Class 42
Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads...
Mark Elements
Text Mark
Q FERMENTATION
Category
Trademark
Standard Characters
No
Color Claim
No
Drawing/Image Description
The mark consists of the letter "Q" superimposed over the design of two cocoa pods and a leaf, and stacked above the wording "FERMENTATION".
Design Search Codes
26.15.21
Polygons that are completely or partially shaded26.15.28
Miscellaneous designs with overall polygon shape26.17.09
Bands, curvedTrademark Timeline
Filing Date
Trademark Assignment
Assigned to BARRY CALLEBAUT AG
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.