Design Mark S/N 79445146
PendingDesign Mark
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Key Information
Ownership
CC
Address
CJ Cheiljedang Center,, 330, Dongho-ro, Jung-gu Seoul, KR
330, Dongho-ro, Jung-gu Seoul CJ Cheiljedang Center,
KR
Critical Dates
First Use Date
Not filed yet
Filing Date
Oct 2, 2025
Publication Date
Not published yet
Mark Descriptions
Goods
Class 29
Kimchi; watery radish kimchi; anchovy, salted, fermented and preserved in liquid, namely, processed anchovies; salted and fermented seafood (jeotgal); fish-based snack foods; fermented vegetable-based foods, namely, fermented vegetables, pickled vegetables, and fermented vegetable-based snack foods; processed vegetables; processed edible seaweed; laver powder...
Class 30
Processed cereals; meat tenderizers for culinary purposes; soya sauce; dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, processed cereals, ready-to-eat cereals, cereal bars, and cereal-based snack food; cereal-based snack food...
Mark Elements
Text Mark
None (design mark)
Category
Trademark
Standard Characters
No
Color Claim
No
Drawing/Image Description
The mark consists of a Korean character with flames extending from the top right and bottom left sides of the character.
Design Search Codes
01.15.15
Fire (flames), emanating from objects, words or numbers28.01.04
Korean HangulTransliteration
The non-Latin characters in the mark transliterate to "seup" and this has no meaning in a foreign language.
Trademark Timeline
Filing Date
USPTO Records
No documents found for this trademark.