KIKKOMAN DOUBLE FERMENTED SHOYU
RegisteredCombined Mark
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Key Information
Ownership
KC
Address
250, Noda, 250, Noda
Noda City, Chiba, 278-8601 DISTRICT OF COLUMBIA
JP
Critical Dates
First Use Date
Nov 4, 2015
Filing Date
Sep 24, 2015
Registration Date
Apr 4, 2017
Mark Descriptions
Goods
Class 30
Sauces; Savory sauces used as condiments; Seasonings; Soy sauce
Mark Elements
Text Mark
KIKKOMAN DOUBLE FERMENTED SHOYU
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of the wording "KIKKOMAN Double Fermented Shoyu" with the term "KIKKOMAN" in black letters highlighted with the color white, and "Shoyu" in the color black, and the terms "Double Fermented" in black letters highlighted with the color yellow and positioned between "KIKKOMAN" and "Shoyu," all over a red and white line, and, below the said line, several Japanese characters in kanji and hiragana, the first three being kanji in the color black and highlighted with the color yellow, the fourth being kanji in the color red and outlined in the color yellow, and the last four being hiragana in the color black and highlighted in the color yellow; all of the aforementioned against a yellow background. The color gray represents background, shading, and/or transparent areas and is not part of the mark.
Color Details
The color(s) black, yellow, white, and red is/are claimed as a feature of the mark.
Design Search Codes
26.17.13
Letters or words underlined and/or overlined by one or more strokes or lines28.01.03
Chinese charactersTrademark Timeline
Filing Date
First Use
First Use in Commerce
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.