BELLISSIMO
RegisteredCombined Mark
•
Never miss important updates for BELLISSIMO
Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach
Ownership
BF
Owner Name
Address
1600 Riviera Ave., Ste 315
Walnut Creek, CA 94596
Critical Dates
First Use Date
Apr 22, 2019
Filing Date
May 6, 2021
Registration Date
Dec 27, 2022
Mark Descriptions
Goods
Class 29
Cheese, namely, processed cheese, unprocessed cheese; packaged meals consisting primarily of meat, fish, poultry or vegetables; eggplant parmigiana; canned fish for food products; vegetables, namely, canned vegetables, processed vegetables, prepared vegetables; fruits, namely, canned fruits; edible oil; tomato paste...
Class 30
Croutons; bread crumbs; pizza crust; dough; bread sticks; flour; minced garlic; chopped garlic for use as a seasoning; pasta; salad dressings; spices; sauces; vinegar; flavored vinegar; wine vinegar, cakes; cake batter; pies; bread, sandwich wraps; ketchup; bakery desserts, cannoli
Mark Elements
Text Mark
BELLISSIMO
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of a blue chevron with the word "BELLISSIMO" in white at the top. At the bottom is a green, white, and red chevron with a white outline simulating the Italian flag. Below the blue chevron is a blue chevron outline. All of the foregoing appears on a white chevron. The color gray appearing in the mark is merely background to highlight the white chevron that appears around the entire mark and the color gray is not claimed as a feature of the mark.
Design Search Codes
24.01.03
Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon24.09.25
Bunting (flags)26.17.12
Angles (geometric)Color Details
The color(s) blue, green, white and red is/are claimed as a feature of the mark.
Translation
The English translation of "bellissimo" in the mark is "beautiful".
Trademark Timeline
First Use
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.