MISSION RACING

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

GC

Owner Name

Type: Organization / Corporation

Address

5601 Executive Drive, Suite 800
Irving, TX 75038

Critical Dates

First Use Date

Mar 31, 2023

Filing Date

Jan 3, 2023

Registration Date

Dec 17, 2024

Mark Descriptions

Goods

Class 30
Tortillas; Cereal-based snack foods; Flat bread; Tortilla chips; Sandwich wraps

Mark Elements

Text Mark
MISSION RACING
Category
Trademark
Standard Characters
Yes
Color Claim
No
Related Registrations
1216032
1785711
3243447
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

Mar 31, 2023

Filing Date

Jan 3, 2023

Publication Date

Jul 18, 2023

Registration Date

Dec 17, 2024

USPTO Records

TitleDateCategorySourcePagesFormatActions

AI AssessmentCached Mar 12, 2026, 08:24 AM
Cached

AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.

Trademark Summary

MISSION RACING is a standard character mark covering tortillas, cereal-based snack foods, flat bread, tortilla chips, and sandwich wraps in International Class 030. The mark is registered on the Principal Register as of December 17, 2024, under Registration Number 7615137. Gruma Corporation, based in Irving, Texas, owns the mark and claims prior registrations including 1216032, 1785711, and 3243447.

Recent Activity

Filed on January 3, 2023, the application was published for opposition on July 18, 2023, and issued a Notice of Allowance on September 12, 2023. Gruma Corporation filed a Statement of Use on January 23, 2024, which was accepted in February 2024, leading to registration on December 17, 2024.
USPTO
AI Analysis
v2.8.0
Generated Mar 12, 2026, 08:24 AM

Never miss important updates for this trademark

Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.