WOLVERINEADE

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

SB

Owner Name

Type: Organization / Corporation

Address

1005 Mcknight Park Drive
Pittsburgh, PA 15237

Critical Dates

First Use Date

Feb 18, 2023

Filing Date

Jun 22, 2023

Registration Date

Dec 5, 2023

Mark Descriptions

Goods

Class 32
Powders used in the preparation of sports drinks, the foregoing not for use in connection with any collegiate institution, including, but not limited to, the University of Michigan

Mark Elements

Text Mark
WOLVERINEADE
Category
Trademark
Standard Characters
Yes
Color Claim
No
Related Registrations
5256459
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

Feb 18, 2023

Filing Date

Jun 22, 2023

Publication Date

Sep 19, 2023

Registration Date

Dec 5, 2023

USPTO Records

TitleDateCategorySourcePagesFormatActions

AI AssessmentCached Mar 12, 2026, 03:45 AM
Cached

AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.

Trademark Summary

WOLVERINEADE is a standard character mark for powders used in the preparation of sports drinks, excluding use in connection with any collegiate institution such as the University of Michigan, in International Class 032. The mark is owned by Super Bakery, Inc., a Pennsylvania corporation based in Pittsburgh. It is currently registered on the Principal Register (Reg. No. 7236645).

Recent Activity

The application (Serial No. 98054840) was filed on June 22, 2023, published for opposition on September 19, 2023, and registered on December 5, 2023. Address and attorney changes occurred on July 16, 2024, and November 3, 2025.
USPTO
AI Analysis
v2.8.0
Generated Mar 12, 2026, 03:45 AM

Never miss important updates for this trademark

Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.