COMMITTED TO CRAFT SINCE 1905
RegisteredWord Mark
•
Ownership
FB
Owner Name
Type: Organization / Limited Liability Company
Address
24 Rock Street
Brooklyn, NY 11206
Critical Dates
First Use Date
Apr 30, 2025
Filing Date
Mar 4, 2025
Registration Date
Nov 4, 2025
Mark Descriptions
Goods
Class 29
Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions
Class 30
Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing
Mark Elements
Text Mark
COMMITTED TO CRAFT SINCE 1905
Category
Trademark
Standard Characters
Yes
Color Claim
No
Data source: USPTO TSDR
View on USPTO websiteTrademark Timeline
First Use
Filing Date
Publication Date
Registration Date
USPTO Records
Title | Date | Category | Source | Pages | Format | Actions |
|---|---|---|---|---|---|---|
Notice of Registration Email ERO(42 KB) | Nov 4, 2025 | Unknown | CMS | 1 | XML | |
Registration Certificate ORC(286 KB) | Nov 4, 2025 | Outgoing | CMS | 1 | PDF | |
OG Publication Confirmation PB3(42 KB) | Sep 16, 2025 | Unknown | CMS | 1 | XML | |
Notice of Publication PB1(43 KB) | Sep 10, 2025 | Unknown | CMS | 1 | XML | |
Notification of Notice of Publication EB4(35 KB) | Sep 10, 2025 | Unknown | CMS | 1 | XML | |
TRAM Snapshot of App at Pub for Oppostn (Part 1) PST(56 KB) | Aug 19, 2025 | Unknown | CMS | 2 | XML | |
TRAM Snapshot of App at Pub for Oppostn (Part 2) PST(56 KB) | Aug 19, 2025 | Unknown | CMS | 2 | PNG | |
Amendment and Mail Process Complete (Part 1) AMC(55 KB) | Aug 15, 2025 | Unknown | CMS | 2 | XML | |
Amendment and Mail Process Complete (Part 2) AMC(55 KB) | Aug 15, 2025 | Unknown | CMS | 2 | PNG | |
Response to Office Action ROA | Aug 15, 2025 | Incoming | TICRS | 1 | XML | |
Non-Final Action NFIN(25 KB) | Aug 7, 2025 | Outgoing | CMS | 1 | PDF | |
XSearch Search Summary XSS(6 KB) | Aug 7, 2025 | XSearch | CMS | 1 | PDF | |
Accept-AAU-Notice IUAFZ(6 KB) | Aug 7, 2025 | Outgoing | CMS | 1 | PDF | |
AAU Processing Complete (Part 1) APC(20 KB) | Jun 3, 2025 | Unknown | CMS | 2 | XML | |
AAU Processing Complete (Part 2) APC(20 KB) | Jun 3, 2025 | Unknown | CMS | 2 | PNG | |
Amendment to Allege Use (Part 1) AAU | Jun 2, 2025 | Incoming | TICRS | 3 | XML | |
Amendment to Allege Use (Part 2) AAU | Jun 2, 2025 | Incoming | TICRS | 3 | JPEG | |
Amendment to Allege Use (Part 3) AAU | Jun 2, 2025 | Incoming | TICRS | 3 | JPEG | |
Specimen (Part 1) SPE | Jun 2, 2025 | Specimens | TICRS | 2 | JPEG | |
Specimen (Part 2) SPE | Jun 2, 2025 | Specimens | TICRS | 2 | JPEG | |
Application (Part 1) APP(20 KB) | Mar 4, 2025 | Unknown | CMS | 2 | XML | |
Application (Part 2) APP(20 KB) | Mar 4, 2025 | Unknown | CMS | 2 | JPEG |
AI AssessmentCached Mar 12, 2026, 11:38 AMCached
AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.
Trademark Summary
The mark COMMITTED TO CRAFT SINCE 1905 (standard characters, with disclaimer of "SINCE 1905") covers processed meats, poultry, cheese, cold cuts, hot dogs, sausages, bacon, salami, pepperoni, prosciutto, hummus, pickles, processed olives, charcuterie, sauerkraut, dairy-based dips and spreads, and processed onions in International Class 029, and mayonnaise, ketchup, mustard, relish, sauces, prepared horseradish, ham glaze, and salad dressing in International Class 030. It is owned by Frank Brunckhorst Co., L.L.C., a New York limited liability company based in Brooklyn. The mark is registered on the Principal Register (Registration No. 8009738), with first use and use in commerce dated April 30, 2025, and no notable issues or legal proceedings.
Recent Activity
The application (Serial No. 99066180) was filed on March 4, 2025, as intent-to-use, followed by a use amendment on June 2, 2025, a non-final office action on August 7, 2025, and applicant response on August 15, 2025. It was approved for publication on August 19, 2025, published for opposition on September 16, 2025, and registered on November 4, 2025.
USPTO
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