COMMITTED TO CRAFT SINCE 1905

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

FB

Owner Name

Type: Organization / Limited Liability Company

Address

24 Rock Street
Brooklyn, NY 11206

Critical Dates

First Use Date

Apr 30, 2025

Filing Date

Mar 4, 2025

Registration Date

Nov 4, 2025

Mark Descriptions

Goods

Class 29
Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions
Class 30
Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing

Mark Elements

Text Mark
COMMITTED TO CRAFT SINCE 1905
Category
Trademark
Standard Characters
Yes
Color Claim
No
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

Apr 30, 2025

Filing Date

Mar 4, 2025

Publication Date

Sep 16, 2025

Registration Date

Nov 4, 2025

USPTO Records

Title
Date
Category
Source
Pages
Format
Actions
Notice of Registration Email
ERO(42 KB)
Nov 4, 2025
Unknown
CMS
1
XML
Registration Certificate
ORC(286 KB)
Nov 4, 2025
Outgoing
CMS
1
PDF
OG Publication Confirmation
PB3(42 KB)
Sep 16, 2025
Unknown
CMS
1
XML
Notice of Publication
PB1(43 KB)
Sep 10, 2025
Unknown
CMS
1
XML
Notification of Notice of Publication
EB4(35 KB)
Sep 10, 2025
Unknown
CMS
1
XML
TRAM Snapshot of App at Pub for Oppostn (Part 1)
PST(56 KB)
Aug 19, 2025
Unknown
CMS
2
XML
TRAM Snapshot of App at Pub for Oppostn (Part 2)
PST(56 KB)
Aug 19, 2025
Unknown
CMS
2
PNG
Amendment and Mail Process Complete (Part 1)
AMC(55 KB)
Aug 15, 2025
Unknown
CMS
2
XML
Amendment and Mail Process Complete (Part 2)
AMC(55 KB)
Aug 15, 2025
Unknown
CMS
2
PNG
Response to Office Action
ROA
Aug 15, 2025
Incoming
TICRS
1
XML
Non-Final Action
NFIN(25 KB)
Aug 7, 2025
Outgoing
CMS
1
PDF
XSearch Search Summary
XSS(6 KB)
Aug 7, 2025
XSearch
CMS
1
PDF
Accept-AAU-Notice
IUAFZ(6 KB)
Aug 7, 2025
Outgoing
CMS
1
PDF
AAU Processing Complete (Part 1)
APC(20 KB)
Jun 3, 2025
Unknown
CMS
2
XML
AAU Processing Complete (Part 2)
APC(20 KB)
Jun 3, 2025
Unknown
CMS
2
PNG
Amendment to Allege Use (Part 1)
AAU
Jun 2, 2025
Incoming
TICRS
3
XML
Amendment to Allege Use (Part 2)
AAU
Jun 2, 2025
Incoming
TICRS
3
JPEG
Amendment to Allege Use (Part 3)
AAU
Jun 2, 2025
Incoming
TICRS
3
JPEG
Specimen (Part 1)
SPE
Jun 2, 2025
Specimens
TICRS
2
JPEG
Specimen (Part 2)
SPE
Jun 2, 2025
Specimens
TICRS
2
JPEG
Application (Part 1)
APP(20 KB)
Mar 4, 2025
Unknown
CMS
2
XML
Application (Part 2)
APP(20 KB)
Mar 4, 2025
Unknown
CMS
2
JPEG

AI AssessmentCached Mar 12, 2026, 11:38 AM
Cached

AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.

Trademark Summary

The mark COMMITTED TO CRAFT SINCE 1905 (standard characters, with disclaimer of "SINCE 1905") covers processed meats, poultry, cheese, cold cuts, hot dogs, sausages, bacon, salami, pepperoni, prosciutto, hummus, pickles, processed olives, charcuterie, sauerkraut, dairy-based dips and spreads, and processed onions in International Class 029, and mayonnaise, ketchup, mustard, relish, sauces, prepared horseradish, ham glaze, and salad dressing in International Class 030. It is owned by Frank Brunckhorst Co., L.L.C., a New York limited liability company based in Brooklyn. The mark is registered on the Principal Register (Registration No. 8009738), with first use and use in commerce dated April 30, 2025, and no notable issues or legal proceedings.

Recent Activity

The application (Serial No. 99066180) was filed on March 4, 2025, as intent-to-use, followed by a use amendment on June 2, 2025, a non-final office action on August 7, 2025, and applicant response on August 15, 2025. It was approved for publication on August 19, 2025, published for opposition on September 16, 2025, and registered on November 4, 2025.
USPTO
AI Analysis
v2.8.0
Generated Mar 12, 2026, 11:38 AM

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