Description: Class 1: Encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to provide stability in the storage and processing of food items; Chemical additives for use in manufacture of food, namely, microencapsulated food additives for food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry
Class 5: Encapsulated feed supplements for animals raised for food and other products; animal feed additive for use as a nutritional supplement, namely, encapsulated nutrients for pet foods; microencapsulated botanicals, nutraceuticals and vitamins which are used in the manufacture of foods and to extend shelf life; nutritional supplement, namely, encapsulated choline for the livestock in the dairy industry
Class 30: Encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste; encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for us in the candy, frozen and refrigerated dairy confectionery industry
