Best Express Foods, Inc. logo

Best Express Foods, Inc.

7 Marks
Corp.
First Filed:Mar 24, 2010Latest Filed:May 2, 2019Address:Stockton, CA 95206

Portfolio Overview

Registered
5(71%)
Dead
2(29%)

Top Classes

Class 30
Staple Foods
5(71%)
Class 29
Meats and Processed Foods
3(43%)

TTAB Proceedings

Total Proceedings
1
As Plaintiff
1(100%)
As Defendant
0(0%)

Top Firms

DUANE MORRIS LLP(May 2019)
6

Trademark Portfolio

7 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
PALEO BITES
PALEO BITES
Trademark
Word
REGISTERED
Owner:
Serial:88413115
Filed:May 2, 2019
Classes:29, 30
Registration:6268559
Registered:Feb 9, 2021
Goods & Services
Food products, namely, fruit, seed, and nut-based snack foods | Food products, namely, honey-based snack foods
LAS FORTUNITAS
LAS FORTUNITAS
Trademark
Word
REGISTERED
Owner:
Serial:87914125
Filed:May 9, 2018
Classes:30
Registration:5607210
Registered:Nov 13, 2018
Goods & Services
Food products, namely, tortilla chips and tortillas
UNIVERSAL BAKERY
UNIVERSAL BAKERY
Trademark
Word
REGISTERED
Owner:
Serial:87913967
Filed:May 9, 2018
Classes:30
Registration:6649065
Registered:Feb 22, 2022
Goods & Services
Class 030: Food products, namely, granola muffins
EL CAMINO REAL BAKERY
ABANDONED
Owner:
Serial:87847968
Filed:Mar 23, 2018
Classes:29
Goods & Services
"BAKERY"
SIMPLY CLUSTERS
SIMPLY CLUSTERS
Trademark
Word
REGISTERED
Owner:
Serial:86932859
Filed:Mar 8, 2016
Classes:29
Registration:5266917
Registered:Aug 15, 2017
Goods & Services
Class 029: Snack foods, namely, fruit, seed and nut-based snack foods
AUSSIE BITES
AUSSIE BITES
Trademark
Word
REGISTERED
Owner:
Serial:86777736
Filed:Oct 5, 2015
Classes:30
Registration:4991839
Registered:Jul 5, 2016
Goods & Services
Food products, namely, granola muffins; "BITES"
EL CAMINO REAL BAKERY
ABANDONED
Owner:
Serial:77967866
Filed:Mar 24, 2010
Classes:30
Goods & Services
Class 030: Bakery desserts; Bakery goods; Bakery products

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.