Class 029: Edible oils; cooking oils; oil-based non-stick cooking spray; frozen potato products, namely, French fries, potato wedges; processed potatoes; vegetable-based snack foods and appetizers consisting primarily of processed vegetables; frozen, prepared or packaged meals consisting primarily of meat, seafood, poultry or vegetables; packaged meal kits composed of meat, seafood, poultry and/or vegetables and also including sauces and seasonings; frozen chicken products, namely, frozen prepared chicken, fried chicken, popcorn chicken, chicken patties, chicken nuggets, chicken strips, chicken wings, chicken breasts; breakfast sausage, sausage patties; soups; margarines and vegetable-based spreads; processed edible sunflower seeds, processed edible sunflower seed kernels and processed edible pumpkin seeds; chili with or without beans with meat and chili with or without beans without meat; omelets; beef frankfurters, lunch and deli meats; sausages, knockwurst; sauerkraut; processed tomatoes, tomato paste, tomato products, namely, peeled tomatoes, diced tomatoes, canned whole tomatoes; processed vegetables; real dairy whipped cream; packaged meat-based snacks; dessert toppings, namely, whipped cream and prepared nuts; fruit-based snacks; pickled sausages; corn dogs; dessert toppings, namely, fruit-based toppings; beef jerky; hot dogs; processed beans; refried beans; processed chili peppers; baked beans; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed almonds; poultry, seafood, pork, beef and vegetable bases, namely, stock; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; seed-based snack foods; vegetable-based snack foods also containing seeds, nuts, spices, or fruits; fruit-based snack foods also containing seeds, nuts, spices, or vegetables; fruit-based food snacks also containing various other ingredients; vegetable-based food snacks also containing various other ingredients; bases for making milkshakes; fruit-based snack food, namely, dough-enrobed snack foods with fillings consisting primarily of fruit; fruit-based pie fillings and toppings, and canned fruits; meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, vegetarian sausages, and formed textured vegetable protein for use as a meat substitute; plant-based meat substitutes; pickles, processed peppers and sauerkraut; frozen foods, namely, fish, shellfish, fish fillets, fish tenders, fish sticks, crab cakes; Prepared and frozen meal items, entrees and appetizers consisting only or primarily of one or more of fish or shellfish; Class 030: Microwave popcorn, popped popcorn, unpopped popcorn; ready-to-eat popcorn; glazed popcorn; snack mix consisting primarily of popped popcorn and also containing processed nuts; frozen breads; bread; frozen, prepared or packaged meals consisting primarily of pasta, rice or grains; packaged meal kits composed of pasta, rice or grains and also including sauces and seasonings; pot pies; burritos; frozen confections; shelf-stable pasta and sauces; kits comprised of ingredients for preparing pizza; mustard; dough-enrobed beef frankfurter sandwiches; tomato sauce; pasta sauce; ketchup and barbecue sauce; chili sauce; salsa; enchilada sauce; frozen appetizers, namely, egg rolls, pot stickers; rice noodles; chow mein noodles; fortune cookies; sauces, namely, Chinese sauces; soy sauce; sloppy joe sauce; frozen Mexican- style meals primarily consisting of burritos, enchiladas and chimichangas and also containing meat, chicken, vegetables and cheese; nacho cheese sauce; hot cocoa mix; dessert puddings; gel snacks, namely, flavored and sweetened gelatin; frozen filled pasta and pizza sauces; lasagna; blintzes, crepes; processed grains; grain based snacks; chili powders; chili seasoning; frozen and dough-enrobed breakfast sandwiches; frozen pizza; stuffed sandwiches; frozen hand-held bakery desserts with fruit filling; dessert toppings, namely, chocolate syrup; fruit sauces excluding cranberry sauce and applesauce; French toast, pancakes; dough-enrobed wrapper with filling consisting primarily of cheese; ice cream bars; pita chips; frozen dessert pies; dry pasta; pretzels and pretzel snacks; cheeseburger sliders, chicken sliders; quesadillas; bread sticks; pancake syrup, waffle syrup; marinades; spices; seasonings; seasoning blends; and flavor enhancers used in food and beverage products; topping syrups; syrup for flavoring food or beverages; organic grain-based food bars, cereal-based food bars, wafers; mixes for bakery goods; and frostings; salad dressing
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Class 029: Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; frozen breakfast items, namely, omelets; Class 030: Frozen, prepared and packaged entrees consisting primarily of pasta or rice; sauces; pot pies; frozen breakfast items, namely, crepes, blintzes, pancakes and French toast
Class 030: dough filled with one or more of meat, vegetables, cheese and sauce; breadsticks filled with one or more of meat, vegetables, cheese and sauce; tortillas filled with one or more of meat, vegetables, cheese and sauce
[ chocolate based and custard based fillings for cakes, pies, and pastries]; canned fruits [and vegetables, applesauce, flavored applesauce], fruit based fillings for cakes, pies, and pastries; [non alcoholic fruit drinks]
Class 029: SUNDAE TOPPINGS OF CRUSHED AND/OR PROCESSED FRUITS AND SUNDAE TOPPINGS OF PROCESSED NUTS; Class 030: SUNDAE TOPPINGS OF CARAMEL, FUDGE, BUTTERSCOTCH, MARSHMALLOW, MAPLE WALNUT AND CHOCOLATE FLAVORING SYRUPS; FRUIT AND MAPLE FLAVORED SYRUPS FOR USE WITH PANCAKES AND PIE GLAZE; MINT, [ TOFFEE AND COFFEE FLAVORED ] DESSERT SAUCES FOR USE ON ICE-CREAM AND THE LIKE; CHOCOLATE, BUTTERSCOTCH AND FRUIT FLAVORINGS FOR ICE-CREAM CONE DIPS; [ CHEDDAR CHEESE SAUCE; ] AND FRUIT AND CHOCOLATE FLAVORED SYRUPS FOR MAKING MILK SHAKES AND LIQUID MALT BASE FOR USE IN THE PREPARATION OF MALTED MILK SHAKES; Class 032: FRUIT, VANILLA AND CHOCOLATE SYRUPS FOR USE IN THE PREPARATION OF CARBONATED AND NON-CARBONATED SOFT DRINKS; AND FRUIT FLAVORED BASES FOR PREPARATION OF SLUSH-TYPE SOFT DRINKS
CANNED PREPARED FOODS-NAMELY, [ RAVIOLI IN SAUCE, CHICKEN RAVIOLI IN SAUCE, BEEF RAVIOLI IN SAUCE, CHEESE RAVIOLI IN SAUCE, MUSHROOM SAUCE, BEEF TAMALE, CALIFORNIA TAMALE, KIDNEY BEANS, CHILI BEANS, GARBANZOS, BARBECUE CHILI BEANS, CHILI WITH BEANS AND BEEF, LASAGNE EGG NOODLES IN SAUCE, SPAGHETTI IN SAUCE, AND ] MINESTRONE
FROZEN FOOD, SPECIFICALLY: TURKEY, CHICKEN; [ VEAL; ] BEEF, [ CREPES STUFFED WITH CHICKEN, ] [ PORK, VEAL ] [ AND VARIOUS DRESSINGS AND SEASONINGS; ] AND PRE-COOKED SAUCES, SPECIFICALLY: [ TOMATO SAUCE, WHITE SAUCE, ] CHEESE SAUCE [ AND WINE SAUCE, SAID GOODS BEING SOLD TO CATERERS AND THE LIKE ]
