DAWN FOODS, INC.

Class 035: Advertising, marketing and promotion services in the field of bakery products and solutions; Customer relationship management

Marketing and promotion services, namely, customer service and relationship management in the field of bakery products and solutions

Marketing and promotion services, namely, customer service and relationship management in the field of bakery products and solutions; "DONUT"

Icings; Fruit-based fillings for cakes and pies; Toppings, namely, fruit topping, nut topping, peanut butter topping, all for cakes and pies; Food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; "E-Z OPEN"

BAKERY

icings and donut glaze

"BAKER'S"

"BAKERY"

"SWEET"

Marketing and promotion services, namely, customer service and relationship management in the field of bakery products and solutions

donut mixes

donut mixes; "EXTENDER"

Cakes

Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder; Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat

Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder; Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat; "EXCEPTIONAL"

fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for baked goods and excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat | non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder | syrups for making beverages, namely, syrups for flavoring beverages

fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for baked goods and excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat | non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder | syrups for making beverages, namely, syrups for flavoring beverages

Boxes of paper or cardboard; Paper napkins

Advertising, marketing and promotion services in the field of bakeries via social media, web/internet, printed materials, signs, and posters; "BAKERY IN AMERICA"

Class 030: donut mixes

Providing a website featuring blogs and non-downloadable publications in the nature of news articles and research articles in the field of the baking industry

"BAKING CO"

"BAKERS"

Filings, namely, Bavarian cream, vanilla cream, and white Holland cream for use in doughnuts, pastries, muffins, loaf cakes, pies, and cheesecakes, and not bread and buns; Fillings, namely, fruit and fruit pectin based, and cream cheese for industrial use in doughnuts, pastries, muffins, loaf cakes, pies, and cheesecakes, and not bread and buns

fillings, namely, fruit and fruit pectin based, and cream cheese for use in doughnuts, pastries, muffins, loaf cakes, pies, and cheesecakes, and not bread and buns | fillings, namely, Bavarian cream, vanilla cream, and white Holland cream for use in doughnuts, pastries, muffins, loaf cakes, pies, and cheesecakes, and not bread and buns

"BAKEHOUSE"

"BATTER"

"BAKING CO."

"FONDANT"

"CHOCOLATE"

"BROWNIE"

"SNACKS"

Non-dairy based whipped toppings for baked goods, being ready to use or not ready to use, frozen or unfrozen; non-dairy based mixes for making whipped toppings for baked goods, frozen or unfrozen | Non-dairy based whipped sugar-based fillings for baked goods, being ready to use or not ready to use, frozen or unfrozen; non-dairy based mixes for making whipped sugar-based fillings for baked goods, frozen or unfrozen

Class 001: [ Chemical additives for use in the manufacture of food; chemical products for the fresh-keeping and preserving of food ]; Class 029: [ Non-dairy based mixes for making whipped icings and fillings; ] food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; [ shortening; hardened oils; cooking oil; nutmeats; ] dairy-based beverages and food products [, namely, dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt ]; Class 030: [ Bakery mixes, concentrated mixes, and base mixes for donuts, cake donuts, cake donut sticks, French donuts, yeast-raised donuts, cakes, sweet rolls, dinner rolls, pizza, muffins and pancakes; ] bakery goods, frozen or fresh, namely, [ pastries; croissants; donuts; brownies; ] dough cakes; [ breads; pudding cakes; crème cakes; muffins; ] sweet dough; [ cookies; pizza dough; biscuits; bagels; rolls; pretzels; pie crust; crackers; donut sugar; icing; ] non-dairy based baking ingredients, namely, flour [, food flavoring; baking spices; cooking salts; baking powder; yeast; and liquid flavoring; flavored and sweetened gelatin, chocolate and chocolates ]

"'BUTTERCREAM'"

"PASTRY"

Class 029: Fruit and fruit pectin based fillings and Bavarian cream, vanilla cream and white Holland cream fillings for use in doughnuts, cakes, pastries, muffins, loaf cakes, pies and cheesecakes

Class 029: Fruit based fillings and Bavarian cream fillings for use in doughnuts, cakes, pastries, muffins, loaf cakes, pies, cheesecakes, Mexican cakes and sweet breads

Class 029: Fruit-based fillings for pastries and pies

"PASTRY"

"SWEET"

"FOODSERVICE"

Flour

cookies, rugala, macaroons, biscotti, and brownies

cookies, rugala, macaroons, biscotti, and brownies

Class 030: snack cakes, muffins, brownies, cookies, donuts, cakes, pastries, and frozen pastries

Class 029: glazed and maraschino fruits and vegetables

"TRANS FAT 0 GRAMS TRANS FAT"

wholesale distributorships featuring bakery products, namely, dough mixes and concentrates, fillings, frozen fillings, icings, and glazes; "PRODUCTS"

goods related to frozen, ready-to-eat controlled carbohydrate and sugar-free bakery products, including muffins, mini-muffins, creme cakes, iced and un-iced cakes, icings, fillings, toppings, pastries, and dry bakery mixes

distributorships in the field of bakery goods and mixes, seasonings, spices, flavored extracts, food additives, dried vegetables, nut meats, processed fruits, cream cheese, and shortening in large volumes; "DISTRIBUTORS"

distributorships in the field of bakery goods and mixes, seasonings, spices, flavored extracts, food additives, dried vegetables, nut meats, processed fruits, cream cheese, and shortening in large volumes; "DISTRIBUTORS"