ENODIS CORPORATION

Description: Hand-operated slicers, hand-operated tomato slicers, vegetable slicers; non-electric can openers for kitchen use; french fry cutters; Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream; Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys; Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution; Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages; Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage serving and pickup; fixed plastic wrapping film and foil non-metal dispensers for kitchen use

Description: Hand-operated slicers, hand-operated tomato slicers, vegetable slicers; non-electric can openers for kitchen use; french fry cutters; Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream; Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys; Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution; Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages; Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage serving and pickup; fixed plastic wrapping film and foil non-metal dispensers for kitchen use

Description: Customer service managment for others in the field of commercial foodservice equipment; service dispatch, namely, appointment scheduling for others for service repairs and maintenance of commercial foodservice equipment; appointment scheduling services for others in the field of repairs and replacement of commercial foodservice equipment and parts thereof

Description: Commercial foodservice equipment, namely, gas and electric grills, gas and electric griddles, gas and electric fryers, gas and electric food steamers, gas and electric kettles, gas and electric pasta cookers, hotplates, electric skillets, broilers, rotisseries, cooking ovens, cooking ranges, microwave ovens, electric cook tops, electric food warmers, refrigerated merchandise display cases, refrigerated self-service deli cases, ice making machines, refrigerators, freezers, commercial walk-in refrigerators, commercial walk-in freezers, commercial walk-in coolers, commercial refrigerated warehouses, namely, refrigeration equipment for chilling an entire room in order to keep food and beverages chilled, blast chillers for commercial food preparation and storage, food storage locker refrigeration units, electric coffee machines, electric espresso machines, and refrigerated beverage dispensers; commercial foodservice equipment feature, namely, an electronic controller and user interfaces in the nature of touchscreens specially adapted for the management, monitoring, operation and control of gas and electric grills, gas and electric griddles, gas and electric fryers, gas and electric food steamers, gas and electric kettles, gas and electric pasta cookers, hotplates, electric skillets, broilers, rotisseries, cooking ovens, cooking ranges, microwave ovens, electric cook tops, electric food warmers, refrigerated merchandise display cases, refrigerated self-service deli cases, ice making machines, refrigerators, freezers, commercial walk-in refrigerators, commercial walk-in freezers, commercial walk-in coolers, commercial refrigerated warehouses, namely, refrigeration equipment for chilling an entire room in order to keep food and beverages chilled, blast chillers for commercial food preparation and storage, food storage locker refrigeration units, electric coffee machines, electric espresso machines, and refrigerated beverage dispensers; "DIGITAL"

Description: Commercial foodservice equipment, namely, gas and electric grills, gas and electric griddles, gas and electric fryers, gas and electric food steamers, gas and electric kettles, gas and electric pasta cookers, hotplates, electric skillets, broilers, rotisseries, cooking ovens, cooking ranges, microwave ovens, electric cook tops, electric food warmers, refrigerated merchandise display cases, refrigerated self-service deli cases, ice making machines, refrigerators, freezers, commercial walk-in refrigerators, commercial walk-in freezers, commercial walk-in coolers, commercial refrigerated warehouses, namely, refrigeration equipment for chilling an entire room in order to keep food and beverages chilled, blast chillers for commercial food preparation and storage, food storage locker refrigeration units, electric coffee machines, electric espresso machines, and refrigerated beverage dispensers; commercial foodservice equipment feature, namely, an electronic controller and user interfaces in the nature of touchscreens specially adapted for the management, monitoring, operation and control of gas and electric grills, gas and electric griddles, gas and electric fryers, gas and electric food steamers, gas and electric kettles, gas and electric pasta cookers, hotplates, electric skillets, broilers, rotisseries, cooking ovens, cooking ranges, microwave ovens, electric cook tops, electric food warmers, refrigerated merchandise display cases, refrigerated self-service deli cases, ice making machines, refrigerators, freezers, commercial walk-in refrigerators, commercial walk-in freezers, commercial walk-in coolers, commercial refrigerated warehouses, namely, refrigeration equipment for chilling an entire room in order to keep food and beverages chilled, blast chillers for commercial food preparation and storage, food storage locker refrigeration units, electric coffee machines, electric espresso machines, and refrigerated beverage dispensers; "DIGITAL"

Description: COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, MODULAR COUNTERS FOR REFRIGERATING, HEATING AND CHILLING FOODS; GAS AND ELECTRIC GRILLS; GAS AND ELECTRIC GRIDDLES; GAS AND ELECTRIC FRYERS; FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS; ELECTRIC AND GAS FOOD STEAMERS; ELECTRIC AND GAS KETTLES; ELECTRIC AND GAS COOKERS, NAMELY, PASTA COOKERS; ELECTRIC HOTPLATES; ELECTRIC SKILLETS; ELECTRIC AND GAS COOKWARE, NAMELY, BROILERS; ROTISSERIES; INDUCTION AND CONVECTION OVENS; GAS AND ELECTRIC RANGES; COOK TOPS; GLASS AND CERAMIC PLATES SOLD AS PARTS OF STOVES; COMBI-OVENS; MICROWAVE OVENS; CONVEYOR OVENS; TABLETOP UNITS FOR COOKING, FRYING, AND KEEPING FOOD WARM; PORTABLE COOKERS; FOOD WARMERS; COOK-CHILL SYSTEMS, COMPRISED OF RAPID REFRIGERATION COMPRESSORS; REFRIGERATION UNITS, NAMELY, REFRIGERATED APPLIANCES; REFRIGERATED MERCHANDISE DISPLAY CASES, NAMELY, SELF-SERVICE CASES AND SERVICE DELI CASES; HEATED OR COOLED FOOD SERVICE EQUIPMENT, NAMELY, STATIONARY AND MOBILE FOOD SERVICE TABLES AND SALAD SERVICE UNITS; CUSTOM FABRICATED REFRIGERATION SYSTEMS, COMPRISED OF MODULAR REFRIGERATION UNITS USED BY SUPERMARKETS AND CONVENIENCE STORES TO STORE AND DISPLAY FOOD AND BEVERAGE PRODUCTS; ICE MAKING AND DISPENSING EQUIPMENT, NAMELY, ICE MAKING MACHINES; REFRIGERATORS; FREEZERS; BLAST CHILLERS FOR FOOD PREPARATION AND STORAGE; REFRIGERATED BEVERAGE DISPENSERS; AIR PURIFICATION AND VENTILATION SYSTEMS COMPRISED OF SEPARATORS AND OVEN VENTILATION HOODS; PARTS AND FITTINGS FOR ALL THE AFORESAID GOODS | COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, MODULAR COUNTERS FOR FOOD PREPARATION, STORAGE, SERVING AND PICKUP

Description: COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, MODULAR COUNTERS FOR REFRIGERATING, HEATING AND CHILLING FOODS; GAS AND ELECTRIC GRILLS; GAS AND ELECTRIC GRIDDLES; GAS AND ELECTRIC FRYERS; FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS; ELECTRIC AND GAS FOOD STEAMERS; ELECTRIC AND GAS KETTLES; ELECTRIC AND GAS COOKERS, NAMELY, PASTA COOKERS; ELECTRIC HOTPLATES; ELECTRIC SKILLETS; ELECTRIC AND GAS COOKWARE, NAMELY, BROILERS; ROTISSERIES; INDUCTION AND CONVECTION OVENS; GAS AND ELECTRIC RANGES; COOK TOPS; GLASS AND CERAMIC PLATES SOLD AS PARTS OF STOVES; COMBI-OVENS; MICROWAVE OVENS; CONVEYOR OVENS; TABLETOP UNITS FOR COOKING, FRYING, AND KEEPING FOOD WARM; PORTABLE COOKERS; FOOD WARMERS; COOK-CHILL SYSTEMS, COMPRISED OF RAPID REFRIGERATION COMPRESSORS; REFRIGERATION UNITS, NAMELY, REFRIGERATED APPLIANCES; REFRIGERATED MERCHANDISE DISPLAY CASES, NAMELY, SELF-SERVICE CASES AND SERVICE DELI CASES; HEATED OR COOLED FOOD SERVICE EQUIPMENT, NAMELY, STATIONARY AND MOBILE FOOD SERVICE TABLES AND SALAD SERVICE UNITS; CUSTOM FABRICATED REFRIGERATION SYSTEMS, COMPRISED OF MODULAR REFRIGERATION UNITS USED BY SUPERMARKETS AND CONVENIENCE STORES TO STORE AND DISPLAY FOOD AND BEVERAGE PRODUCTS; ICE MAKING AND DISPENSING EQUIPMENT, NAMELY, ICE MAKING MACHINES; REFRIGERATORS; FREEZERS; BLAST CHILLERS FOR FOOD PREPARATION AND STORAGE; REFRIGERATED BEVERAGE DISPENSERS; AIR PURIFICATION AND VENTILATION SYSTEMS COMPRISED OF SEPARATORS AND OVEN VENTILATION HOODS; PARTS AND FITTINGS FOR ALL THE AFORESAID GOODS

Description: Commercial food preparation, delivery and storage equipment; namely, gas and electric grills, electric fryers, frying filtration systems, comprised of vent, filters and steamers, electric kettles, electric cookers, electric hot plates, electric skillets, ovens, gas and electric ranges, combi-ovens, conveyor ovens, chill-cook systems comprised of rapid refrigeration compressors; refrigeration units, refrigerated merchandise display cases, namely self-service cases and deli cases; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely ice making machines; commercial refrigerators and freezers; blast chillers; air purification and ventilation systems, comprised of separators and oven ventilation hoods; parts and fittings for all the aforesaid goods

Description: Electric toaster ovens; [automatic bread-making machines for domestic use; electric coffee makers; electric roaster ovens;] convection ovens; electric grills; electric griddles; electric deep fryers

Description: COMMERCIAL FOOD MIXERS; GAS AND ELECTRIC RANGES, GAS AND ELECTRIC OVENS, MICROWAVE OVENS, REFRIGERATORS, FREEZERS, [ OIL-FILLED AND CONVECTION HEATERS, HUMIDIFIERS ] AND AIR CONDITIONERS FOR DOMESTIC USE [ , AND FREESTANDING AND COUNTER REFRIGERATION UNITS FOR COMMERCIAL AND INSTITUTIONAL USE ]

Description: FOOD TEMPERATURE CONTROLLER IN THE NATURE OF A SOLID STATE COMPUTER

Description: Class 11: Commercial food preparation, delivery and storage equipment, namely, gas and electric grills; gas and electric griddles; gas and electric fryers, frying filtration systems comprised of vents and filters, electric food steamers, electric kettles, electric cookers, electric hotplates, electric skillets, ovens, gas and electric ranges, combi-ovens, microwave ovens, conveyor ovens, cook-chill systems, comprised of rapid refrigeration compressors, refrigeration units, refrigerated merchandise display cases, namely, self-service cases and service deli cases, custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products, ice making and dispensing equipment, namely, ice making machines, commercial refrigerators and freezers, blast chillers, air purification and ventilation systems, comprised of separators and oven ventilation hoods; electric broilers, rotisseries parts and fittings for all the aforesaid goods
Class 20: Food preparation tables and integrated food preparation workstations; serving trolleys; and parts for all the aforesaid goods

Description: Cooking component of a commercial high speed electric convection food steamer that collects and removes waste

Description: Commercial non-pressurized steam food cooker; "STEAM"

Description: NICKEL PLATE COATING SOLD AS AN INTEGRAL COMPONENT OF COMMERCIAL FOOD SERVICE GAS AND ELECTRIC BOILERS

Description: Commercial electric food warming and holding equipment, namely mounted food warmers, portable food warmers, warmer lamps, thermal shelves, shelves with overhead warmers, heated merchandise display cases and cabinets, heated holding cases and cabinets, all used to maintain the temperature of cooked food during foodservice; infrared utility heaters for industrial and farm use; and auxiliary hot water heaters used to increase the temperature of water used in commercial dish washing machines

Description: ELECTRIC APPLIANCES AS FOLLOWS: TOASTERS, BROILERS, [ WIENER ROASTERS, ] ROTISSERIES, GRILLS, [ HOT PLATES, ] WARMING OVENS, [ STEAMERS, DEEP FAT FRYERS, AND WAFFLE BAKERS ]