FONTERRA CO-OPERATIVE GROUP LIMITED
4 Marks
Company
First Filed:May 11, 1999Latest Filed:Feb 26, 2004Address:Building 103, Leonard Isitt Drive, Auckland, NZ
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Description: Milk, milk products; edible oils and fats; margarine and food spreads; proteins and protein products; edible caseins, caseinates, immunogobulins; products used as ingredients in the production of foodstuffs; Dietetic substances adapted for medical use; vitamins and vitamin formulations for human consumption; food for babies and infants including milk powder for babies and infants; nutritional food supplements for babies, infants and invalids, edible caseins and immunogobulins; non-dairy creamer and non-dairy milk products; pharmaceutical and veterinary preparations in the nature of foodstuffs for humans or animals
Description: Milk and milk products, namely flavored milk, half and half; cultured and fermented milk products, namely yogurt, drinking yogurt, yogurt based beverages; pharmaceutical preparations for use in the treatment of coeliac disease, gastro intestinal health and immuno modulation; veterinary preparations for use in the treatment of coeliac disease, gastro intestinal health and immuno-modulation; dietetic substances and preparations, namely capsules, tablets and powdered preparations for use in the preparation of nutritional beverages, electrolyte beverages and sports beverages for the treatment of coeliac disease, gastro intestinal health and immuno-modulation; concentrates, syrups or powders used in the preparation of meal replacement drinks; and food for babies, food supplements and nutritional drinks, namely infant formula, follow-on formulas, nutritional supplement drinks used as meal replacement, dietary supplements in liquid form, and electrolyte drinks; concentrates, syrups or powders used in the preparation of soft drinks
Description: [ Cereal based snack foods; breads; biscuits; pastries; confectionery chips for baking; frozen confections; bakery products, namely, pastry sheets, concentrated pastry butter sheets and bakery glaze ]; [ Milk; ] milk products, namely, whole milk powder, skim milk powder, buttermilk powder, salted butter, unsalted butter, cheese [ and frozen cream ] ; [ lards; ] edible fats; [ margarine; ] milk protein concentrate for use as a food additive for bakery pre-mixes; Chemicals, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, anhydrous milk fat, [ potassium proteinate, ] milk protein concentrate, milk protein isolate, whey protein concentrate, whey protein isolate and lactalbumin, all for use in the manufacture of pharmaceuticals and foodstuffs
Owner:
Serial:75703257
Filed:May 11, 1999
Classes:5, 29, 30, +2
Registration:3195380
Registered:Jan 9, 2007
Description: Ice cream, frozen yogurt; Milk, milk products, namely, milk powders, milk based ingredients for food, yogurts, cheese, flavored milk, dairy products, excluding ice cream, ice milk and frozen yogurt; Food supplements, namely, colostrum; Non-alcoholic beverages, namely, fruit and sports drinks, aerated and un-aerated, and fruit and sports drinks made from syrups, concentrates and powders; syrups, concentrates and powders for fruit and sports drink; Animal foodstuffs
Description: Class 1: Chemical substances, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, all for use in the manufacture of [ pharmaceuticals and ] dietetic foodstuffs; chemical materials, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, all for use in the manufacture of [ pharmaceuticals and ] dietetic foodstuffs; chemical preparations, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, all for use in the manufacture of [ pharmaceuticals and ] dietetic foodstuffs; [ casein for industrial purposes; ] casein for the food industry; lactose for the food industry [ ; chemical and chemical substances, namely, protein for industrial use; chemical and chemical substances, namely, dairy by-products in the nature of enzymes for use in the dairy industry; chemical substances for preserving foodstuffs; adhesives for use in industry; adhesives for use in the foodstuffs industry; milk ferments for industrial chemical purposes; milk ferments for the food industry ]
Class 5: [ Probiotic preparations as nutritional supplements; bacterial preparations for medical use; biological preparations for medical use; bacterial preparations for medical nutritional purposes; biological preparations for medical nutritional purposes; dietetic milk adapted for medical use; dietetic milk adapted for veterinary use; food for babies; food for infants; ] milk powder for babies; milk powder for infants; dietary supplements; protein dietary supplements; [ protein supplements for animals; ] casein dietary supplements; dietary supplements for humans; [ dietary supplements for animals; vitamins for human consumption; vitamin formulations for human consumption; ] [mineral supplements;] [mineral supplements for foodstuffs;] dietary supplements intended to supplement a normal diet; dietary supplements intended to have health benefits; [ nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; ] nutritional supplements [ ; probiotic cultures as nutritional supplements; probiotic substances as nutritional supplements; sanitary preparations for medical purposes; probiotic preparations as nutritional supplements for veterinary use; dietetic beverages adapted for animal use, namely, milk; vitamins for animal consumption; vitamin formulations for animal consumption; feed additives for animals for use as a nutritional supplement for medical purposes; probiotic cultures for use as a nutritional supplement for veterinary use; probiotic substances for use as a nutritional supplement for veterinary use; bacterial cultures for use as a nutritional supplement; bacteriological preparations for use as a nutritional supplement for medical and veterinary use; bacterial preparations for use as a nutritional supplement for medical and veterinary use; bacterial preparations for medical and veterinary use; vitamin preparations; albuminous preparations for medical purposes, namely, food supplements containing albumin; milk sugar as lactose for pharmaceutical purposes; lactose for pharmaceutical purposes; lacteal flour for babies; malted milk beverages for medical purposes; albuminous foodstuffs, namely, food supplements containing albumin for medical purposes; nutritional additives for medical purposes in the nature of natural food extracts derived from milk; amino acids for veterinary purposes ]
Class 29: [ Milk; milk products excluding ice cream, ice milk and frozen yoghurt; ] dairy products excluding ice cream, ice milk and frozen yoghurt; [ dairy-based beverages; ] dairy-based powders for making dairy-based food beverages and shakes; [ UHT ultra high temperature milk; ESL extended shelf life milk; ] milk concentrate; milk powder; protein milk; [ cream as dairy products; ] butter; [ yoghurt; edible oils; ] edible fats; cheese; whey; [ meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; meat extracts; eggs; condensed milk; flavoured milk; ] flavoured milk powder; [ food spreads consisting principally of dairy products, namely, cheese spread, butter and butter blends; margarine; blends of butter; ] milk protein products, namely, albumin milk; [ milk beverages with milk predominating; flavoured milk beverages with milk predominating; fortified milk beverages with milk predominating; ] milk powder containing nutritional additives with milk powder predominating; [ milk powder containing nutritional additives with milk powder predominating; yoghurt beverages; flavoured yoghurt; yoghurt based deserts, namely, yoghurt drinks; ] cheddar cheese; [ ricotta cheese; parmesan cheese; feta cheese; havarti cheese; goat cheese; cottage cheese; cream cheese; soft cheese; ] hard cheese; processed cheese; [ cheese spreads; blends of edible oils; blends of edible fats; ] albumin milk; [ unflavoured and unsweetened gelatines for food; ] albumen for culinary purposes; [ tofu; whipped cream; acidophilus milk; kumys as milk beverages with high milk content; kefir as milk beverages; buttercream; curd; ] rennet [ ; koumiss as milk beverages with high milk content; soya milk; cocoa milk in the nature of chocolate milk ]
Class 5: [ Probiotic preparations as nutritional supplements; bacterial preparations for medical use; biological preparations for medical use; bacterial preparations for medical nutritional purposes; biological preparations for medical nutritional purposes; dietetic milk adapted for medical use; dietetic milk adapted for veterinary use; food for babies; food for infants; ] milk powder for babies; milk powder for infants; dietary supplements; protein dietary supplements; [ protein supplements for animals; ] casein dietary supplements; dietary supplements for humans; [ dietary supplements for animals; vitamins for human consumption; vitamin formulations for human consumption; ] [mineral supplements;] [mineral supplements for foodstuffs;] dietary supplements intended to supplement a normal diet; dietary supplements intended to have health benefits; [ nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; ] nutritional supplements [ ; probiotic cultures as nutritional supplements; probiotic substances as nutritional supplements; sanitary preparations for medical purposes; probiotic preparations as nutritional supplements for veterinary use; dietetic beverages adapted for animal use, namely, milk; vitamins for animal consumption; vitamin formulations for animal consumption; feed additives for animals for use as a nutritional supplement for medical purposes; probiotic cultures for use as a nutritional supplement for veterinary use; probiotic substances for use as a nutritional supplement for veterinary use; bacterial cultures for use as a nutritional supplement; bacteriological preparations for use as a nutritional supplement for medical and veterinary use; bacterial preparations for use as a nutritional supplement for medical and veterinary use; bacterial preparations for medical and veterinary use; vitamin preparations; albuminous preparations for medical purposes, namely, food supplements containing albumin; milk sugar as lactose for pharmaceutical purposes; lactose for pharmaceutical purposes; lacteal flour for babies; malted milk beverages for medical purposes; albuminous foodstuffs, namely, food supplements containing albumin for medical purposes; nutritional additives for medical purposes in the nature of natural food extracts derived from milk; amino acids for veterinary purposes ]
Class 29: [ Milk; milk products excluding ice cream, ice milk and frozen yoghurt; ] dairy products excluding ice cream, ice milk and frozen yoghurt; [ dairy-based beverages; ] dairy-based powders for making dairy-based food beverages and shakes; [ UHT ultra high temperature milk; ESL extended shelf life milk; ] milk concentrate; milk powder; protein milk; [ cream as dairy products; ] butter; [ yoghurt; edible oils; ] edible fats; cheese; whey; [ meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; meat extracts; eggs; condensed milk; flavoured milk; ] flavoured milk powder; [ food spreads consisting principally of dairy products, namely, cheese spread, butter and butter blends; margarine; blends of butter; ] milk protein products, namely, albumin milk; [ milk beverages with milk predominating; flavoured milk beverages with milk predominating; fortified milk beverages with milk predominating; ] milk powder containing nutritional additives with milk powder predominating; [ milk powder containing nutritional additives with milk powder predominating; yoghurt beverages; flavoured yoghurt; yoghurt based deserts, namely, yoghurt drinks; ] cheddar cheese; [ ricotta cheese; parmesan cheese; feta cheese; havarti cheese; goat cheese; cottage cheese; cream cheese; soft cheese; ] hard cheese; processed cheese; [ cheese spreads; blends of edible oils; blends of edible fats; ] albumin milk; [ unflavoured and unsweetened gelatines for food; ] albumen for culinary purposes; [ tofu; whipped cream; acidophilus milk; kumys as milk beverages with high milk content; kefir as milk beverages; buttercream; curd; ] rennet [ ; koumiss as milk beverages with high milk content; soya milk; cocoa milk in the nature of chocolate milk ]
Description: Class 1: Chemical substances, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, all for use in the manufacture of [ pharmaceuticals and ] dietetic foodstuffs; chemical materials, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, all for use in the manufacture of [ pharmaceuticals and ] dietetic foodstuffs; chemical preparations, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, all for use in the manufacture of [ pharmaceuticals and ] dietetic foodstuffs; casein for industrial purposes; casein for the food industry; lactose for the food industry [; milk ferments for industrial chemical purposes; milk ferments for the food industry ]
Class 5: [ Probiotic preparations as nutritional supplements; bacterial preparations for medical use; biological preparations for medical use; bacterial preparations for medical nutritional purposes; biological preparations for medical nutritional purposes; dietetic milk adapted for medical use; ] [ dietetic milk adapted for veterinary use; ] [ food for babies; food for infants; ] milk powder for babies; milk powder for infants; dietary supplements; protein dietary supplements; [ protein supplements for animals; ] casein dietary supplements; dietary supplements for humans; [ dietary supplements for animals; ] [ vitamins for human consumption; vitamin formulations for human consumption; ] [mineral supplements; mineral supplements for foodstuffs;] dietary supplements intended to supplement a normal diet; dietary supplements intended to have health benefits; [ nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; ] nutritional supplements [; probiotic cultures as nutritional supplements; probiotic substances as nutritional supplements; sanitary preparations for medical purposes; ] [ probiotic preparations as nutritional supplements for veterinary use; dietetic beverages adapted for animal use, namely, milk; vitamins for animal consumption; vitamin formulations for animal consumption; feed additives for animals for use as a nutritional supplement for medical purposes; probiotic cultures for use as a nutritional supplement for veterinary use; probiotic substances for use as a nutritional supplement for veterinary use; ] [ bacterial cultures for use as a nutritional supplement; bacteriological preparations for use as a nutritional supplement for medical ] [ and veterinary ] [ use; bacterial preparations for use as a nutritional supplement for medical ] [ and veterinary ] [ use; vitamin preparations; ] [ albuminous preparations for medical purposes, namely, food supplements containing albumin; ] [ milk sugar as lactose for pharmaceutical purposes; lactose for pharmaceutical purposes; lacteal flour for babies ] [; malted milk beverages for medical purposes; albuminous foodstuffs, namely, food supplements containing albumin for medical purposes; albuminous foodstuffs, namely, food supplements containing albumin for medical purposes; amino acids for veterinary purposes ]
Class 29: [ Milk; milk products excluding ice cream, ice milk and frozen yoghurt; ] dairy products excluding ice cream, ice milk and frozen yoghurt; [ dairy-based beverages; ] dairy-based powders for making dairy-based food beverages and shakes; [ UHT ultra high temperature milk; ESL extended shelf life milk; ] milk concentrates; milk powder; protein milk; [ cream as dairy products; ] butter; [ yoghurt; edible oils; ] edible fats; cheese; whey; [ meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; meat extracts; eggs; condensed milk; flavoured milk; ] flavoured milk powder; [ food spreads consisting principally of dairy products, namely, ] [ cheese spread, ] [ butter ] [ and butter blends; margarine; blends of butter; ] [ milk protein products, namely, ] [ albumin milk; ] [ milk beverages with milk predominating; ] [ flavoured milk beverages with milk predominating; fortified milk beverages with milk predominating; ] milk powder containing nutritional additives with milk powder predominating; milk powder containing nutritional supplements with milk powder predominating; [ yoghurt beverages; ] [ flavoured yoghurt; ] [ yoghurt based deserts, namely, yoghurt drinks; ] cheddar cheese; [ ricotta cheese; ] [ parmesan cheese; ] [ feta cheese; havarti cheese; goat cheese; cottage cheese; cream cheese; ] [ soft cheese; ] hard cheese; [ processed cheese; cheese spreads; blends of edible oils; blends of edible fats; albumin milk; ] [ unflavoured and unsweetened gelatines for food; ] [ albumen for culinary purposes; tofu; whipped cream; acidophilus milk; kumys as milk beverages with high milk content; kefir as milk beverages; buttercream; ] [ curd; ] rennet [; koumiss as milk beverages with high milk content; soya milk; cocoa milk in the nature of chocolate milk ]
Class 5: [ Probiotic preparations as nutritional supplements; bacterial preparations for medical use; biological preparations for medical use; bacterial preparations for medical nutritional purposes; biological preparations for medical nutritional purposes; dietetic milk adapted for medical use; ] [ dietetic milk adapted for veterinary use; ] [ food for babies; food for infants; ] milk powder for babies; milk powder for infants; dietary supplements; protein dietary supplements; [ protein supplements for animals; ] casein dietary supplements; dietary supplements for humans; [ dietary supplements for animals; ] [ vitamins for human consumption; vitamin formulations for human consumption; ] [mineral supplements; mineral supplements for foodstuffs;] dietary supplements intended to supplement a normal diet; dietary supplements intended to have health benefits; [ nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; ] nutritional supplements [; probiotic cultures as nutritional supplements; probiotic substances as nutritional supplements; sanitary preparations for medical purposes; ] [ probiotic preparations as nutritional supplements for veterinary use; dietetic beverages adapted for animal use, namely, milk; vitamins for animal consumption; vitamin formulations for animal consumption; feed additives for animals for use as a nutritional supplement for medical purposes; probiotic cultures for use as a nutritional supplement for veterinary use; probiotic substances for use as a nutritional supplement for veterinary use; ] [ bacterial cultures for use as a nutritional supplement; bacteriological preparations for use as a nutritional supplement for medical ] [ and veterinary ] [ use; bacterial preparations for use as a nutritional supplement for medical ] [ and veterinary ] [ use; vitamin preparations; ] [ albuminous preparations for medical purposes, namely, food supplements containing albumin; ] [ milk sugar as lactose for pharmaceutical purposes; lactose for pharmaceutical purposes; lacteal flour for babies ] [; malted milk beverages for medical purposes; albuminous foodstuffs, namely, food supplements containing albumin for medical purposes; albuminous foodstuffs, namely, food supplements containing albumin for medical purposes; amino acids for veterinary purposes ]
Class 29: [ Milk; milk products excluding ice cream, ice milk and frozen yoghurt; ] dairy products excluding ice cream, ice milk and frozen yoghurt; [ dairy-based beverages; ] dairy-based powders for making dairy-based food beverages and shakes; [ UHT ultra high temperature milk; ESL extended shelf life milk; ] milk concentrates; milk powder; protein milk; [ cream as dairy products; ] butter; [ yoghurt; edible oils; ] edible fats; cheese; whey; [ meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; meat extracts; eggs; condensed milk; flavoured milk; ] flavoured milk powder; [ food spreads consisting principally of dairy products, namely, ] [ cheese spread, ] [ butter ] [ and butter blends; margarine; blends of butter; ] [ milk protein products, namely, ] [ albumin milk; ] [ milk beverages with milk predominating; ] [ flavoured milk beverages with milk predominating; fortified milk beverages with milk predominating; ] milk powder containing nutritional additives with milk powder predominating; milk powder containing nutritional supplements with milk powder predominating; [ yoghurt beverages; ] [ flavoured yoghurt; ] [ yoghurt based deserts, namely, yoghurt drinks; ] cheddar cheese; [ ricotta cheese; ] [ parmesan cheese; ] [ feta cheese; havarti cheese; goat cheese; cottage cheese; cream cheese; ] [ soft cheese; ] hard cheese; [ processed cheese; cheese spreads; blends of edible oils; blends of edible fats; albumin milk; ] [ unflavoured and unsweetened gelatines for food; ] [ albumen for culinary purposes; tofu; whipped cream; acidophilus milk; kumys as milk beverages with high milk content; kefir as milk beverages; buttercream; ] [ curd; ] rennet [; koumiss as milk beverages with high milk content; soya milk; cocoa milk in the nature of chocolate milk ]
Description: [ Milk; ] milk products, namely, whole milk powder, skim milk powder, butter milk powder, salted butter, unsalted butter, cheese [ and frozen cream; edible oil; ] edible fats; protein products for use as food, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, anhydrous milk fat, [ potassium proteinate, ] milk protein concentrate, milk protein isolate, whey protein concentrate, whey protein isolate lactalbumin
Description: [ Cereal based snack foods; breads; biscuits; pastries; confectionery chips for baking; frozen confections; bakery products, namely, pastry sheets, concentrated pastry butter sheets and bakery glaze ]; [Milk protein concentrate for use as a food additive for bakery pre-mixes]; Chemicals, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, anhydrous milk fat, [ potassium proteinate, ] milk protein concentrate, milk protein isolate, whey protein concentrate, whey protein isolate and lactalbumin, all for use in the manufacture of pharmaceuticals and dietetic foodstuffs