Description: Class 29: Meat, fish, poultry and game; meat extracts; preserved, dried and processed fruits; apple sauce; fruit preserves; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, buttermilk, dairy-based food beverages; butter; butter ghee; cream; concentrated butter or edible anhydrous milk fats; milk powder, dehydrated milk; yoghurt, natural yoghurt, drinkable yoghurt, fruit yoghurt, frozen yoghurt; dietetic yoghurt for non-medical purposes, namely, low-fat yoghurt, non-fat yoghurt, low-sugar yoghurt and sugar-free yoghurt; cheese; cottage cheese; sour cream; whipped toppings; coffee cream, namely, cream for coffee; evaporated milk; milk-based beverages with high milk content and flavored with cocoa, chocolate, coffee, vanilla, fruit juices, fruit flavorings, fruit flavors, mocha, caramel, green tea, mint and honey; dairy-based meat replacements; milk curd; proteins for human consumption used as a food additive or food filler; dairy-based chocolate beverages containing milk, namely, chocolate milk; edible fat mixture from vegetables and butyric fatty materials; non-dairy creamer; imitation cheese; edible oils and fats; pickles; peanut butter
Class 30: Coffee, decaffeinated coffee, coffee substitutes; tea, tea bags; cocoa; sugar; rice; tapioca, sago, flour; pasta; macaroni and cheese; breakfast cereals, cereal-based snack foods; bread, pastry and confectionery, namely, pastries, pies, cakes, edible decorations for cakes, frozen confections, biscuits, shortcake, waffles, cookies, crackers, spice-cakes, rusks; chocolate, filled chocolate, milk chocolate, chocolate bars, chocolate candies, chocolate covered nuts; truffles, namely, chocolate truffles; candies, sugarless candies, gum drops, candy bars, caramels, toffee, marshmallow, halvah, marzipan, fudge, nougat, liquorices, fruit jellies and bonbons, fruit and marzipan jellies, pastilles, candy mints, crystal sugar pieces; confectionery chips for baking; non-medicated chewing gum, bubble gum; fruit ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces, spaghetti sauces; spices, ice; iced tea; ice cream; unpopped popcorn
Class 31: Cut and live Christmas trees; unprocessed nuts; absorbent cat litter; fresh fruits and vegetables; seeds, namely, wheat seeds, plant seeds, and rye seeds, bird seeds, grass seed, lawn seed, raw pine bark, mulch, and top soil, flower seeds; living plants and flowers; foodstuffs for animals, birds and fish; edible pet treats; malt for brewing and distilling
