Salt; food leavening agents for baking purposes; food leavening agents; food leavening agents in the nature of polyphosphoric leavening agent for use in bakery applications; food leavening agents in the nature of dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; starch-based binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Food flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; starches and modified starches for use in the manufacture of food and beverages; Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers for industrial purposes, namely, starch, hydrocolloids and protein for use in the manufacture of food; chemicals for use in the food industry in the nature of food stabilizers, namely, chemical products for stabilizing foodstuffs; chemicals for use in the food industry in the nature of food stabilizers and food texturizers, namely, produce stabilizer used for preserving foods, dough stabilizers, and dairy emulsifiers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; proteins for use in the manufacture of food and beverage; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; texturizing compositions used in the manufacture of foods and beverages, namely, emulsifiers; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; chemical additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; chemical
preparations for artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient,
namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts, namely, potassium phosphate salt and sodium phosphate salt for the manufacture of cheese; Chemicals being food additives for improving texture of food; Meat tenderizers for industrial purposes; "FOOD"
Chemicals used in industry, in particular additives for lacquers and plastics; antiblocking agents, abrasion resistance agents, deluster agents, adhesion promoters, dispersants and anticaking agents for use in the manufacture of paints, inks and adhesives; additives for concrete and cement | Textured additives for paint; paint additives
chemical metals passivation additives for treating corrodible metals | Synthetic corrosion inhibitors in the nature of a coating for ferrous and non-ferrous metal working
Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids
proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins
Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely, additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely, additives for tannin stain preventatives for use on wood and wood composite substrates
Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely, additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely, additives for tannin stain preventatives for use on wood and wood composite substrates
chemical rust inhibitor additive used in the manufacture of paints and protective coatings; chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely, additives for rust preventatives | rust preservatives in the nature of a coating; paint-type rust prevention coatings for general use; corrosion inhibitors in the nature of a coating for ferrous and non-ferrous metal working
chemical delivery system, comprising a storage tank, positive displacement metering pump, piping, heating system, level instrumentation, and computer controls, for polyphosphoric acid for use in the production of asphalt
Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely additives for tannin stain preventatives for use on wood and wood composite substrates | Synthetic corrosion inhibitors in the nature of a coating for ferrous and on-ferrous metal working; lead free pigments
Monocalcium Phosphate and Other Chemicals for Use as Ingredients of Baking Powders, Leavening Agents, Self-Rising Flours, and Similar Baking Preparations
