Kabushiki Kaisha Kibun Shokuhin (also trading as Kibun Foods Inc.)

Chikuwa, namely, tube-shaped toasted cakes made of fish paste

(Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); thick jellied Japanese desserts made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments, namely, soy sauce for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe), namely, chili pepper pastes; cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles; (Based on 44(e)) Processed meat products; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; (Based on 44(e)) prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori); (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); Steamed or toasted cakes of fish paste (crab-flavored kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) steamed cakes of smashed fish and yam (hanpen); fish balls; fried fish paste cakes (satsuma-age); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki)

(Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan) (Based on intent to use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments being soy sauce for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments being chili pepper pastes for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mixed with small pieces of octopus (takoyaki); (Based on use) Steamed or toasted cakes of fish paste (kamaboko); steamed cakes of smashed fish and yam (hanpen); fish balls; Fried fish paste cakes (satsuma-age); tube-shaped toasted cakes of fish paste (chikuwa); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup (Based on intent to use) Steamed or toasted cakes of fish paste (crab-flavored kamaboko); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki) (Based on foreign registrations) Processed meat products; salt-cured squid and squid guts (shiokara of squid); salt-cured seafood (shiokara of seafood); small fish cooked with soy sauce and sugar (tsukudani); processed fish roe; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori)

(Based on Intent to Use) Preparations made from cereals, namely, noodles; Noodles; Flour and preparations made from cereals, namely, processed cereals, cereal based snack foods and breakfast cereals; seasonings; Chuka-manjuh, namely, steamed buns stuffed with minced meat; Sauces used as condiments for Oden; Cooked Gyoza, namely, Chinese stuffed dumplings; Chikuwabu, namely, Tube-shaped boiled cakes of flour paste; uncooked Udon noodles; (Based on Use in Commerce) Takoyaki, namely, fried balls of batter mix with small pieces of octopus; Konjac noodles; Konnyaku noodles; soybean fiber powder noodles; soybean fiber powder in the nature of soya flour and soy flour and konjac noodles; okara powder noodles; okara powder in the nature of soya flour, soy flour and powdered soy pulp and konjac noodles

Chikuwa, namely, tube-shaped toasted cakes made of fish paste

Chikuwa, namely, tube-shaped toasted cakes made of fish paste

Noodles

Yokan, namely, a thick jellied Japanese dessert made of red bean paste, agar and sugar

Yokan, namely, a thick jellied Japanese dessert made of red bean paste, agar and sugar

Uncooked oden set, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cake, seaweed and soy sauce-based soup, all for making Japanese stew; cooked oden, namely, Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese Konnyaku), seaweed, rice cake and soy sauce-based soup [ ; baked eel; salt pickled squid; dried or wet seaweed; rolled seasoned seaweed; tadukuri, namely, teriyaki small dried sardines; seasoned sardines; pickled octopus; sweet chestnut puree; sweetened black soybeans; pickled Japanese white radish and carrot; natto, namely, fermented soybeans; baked eggs or rolled omelet; nishiki-tamago, namely, steamed sweet egg cake ] | [ Oden-shiru, namely, soy sauce-based soup for seasoning purposes; unagi-kabayaki no tare, namely, soy sauce-based sauce for baked eel; chikuwa-bu, namely, wheat gluten sausage ] | [ Soybean-based beverages not used as milk substitutes; flavored soybean-based beverages not used as milk substitutes ]

Class 032: Soybean beverages, namely, soy-based beverages not being milk substitutes; fruit juices

steamed fish cake; broiled fish cake; baked fish cake with burdock

Seasonings; spices; Edible oils and fats; dairy products excluding ice cream, ice milk, and frozen yogurt

SOFT DRINKS, FRUIT AND VEGETABLE JUICES

non-alcoholic fruit juice-based beverages; fruit and vegetable juice

FRUIT JUICES

[ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; sausages; canned meats; bottled meats; tsukudani of meat, namely, preserved meats boiled in soy sauce; ham; bacon; eggs; baked eggs; pre-cooked seafood; ] steamed, baked, boiled, and frozen fish cakes; deep [ dried ] * fried * fish cakes; [ deep fried fish cakes with shrimp; fried fish cakes consisting primarily of bream and bean curd; ] fried fish cake with burdock [ ; baked eel; salt pickled squid; seasoned sardines; sweet-boiled goby and carp; broiled dace, smelt, shrimp, clam; pickled octopus, pickled shad fillets; seasoned octopus; herring with seasoned seaweed; mackerel marinated in vinegar; soybean-based beverages; flavored soybean-based beverages; soy-based beverages used as a milk substitute; soups, namely, soba-tsuyu and udon-tsuyu; soup stock; boxed lunches consisting primarily of meat, fish, poultry and/or vegetables; and whey-based beverages ] | [ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ]

rice crackers

crab flavored camaboko, camaboko, chikuwa (baked fish sausage-cake in tube form), smoked salmon

rice crackers

baked fish sausage-cake in tube form

steamed fish cake

sliced, salted and smoked fish and processed seafoods

surimi-based crab meat substitute

frozen pre-cooked seafood

FRIED FISH CAKE

THE JAPANESE/CHINESE CHARACTERS THAT TRANSLITERATE AS "EBI"

FRIED FISH CAKE

STEAMED FISH CAKE, [ DEEP FRIED FISH CAKE BALLS, ] [ DEEP FRIED FISH CAKE WITH SHRIMP, ] [ FRIED FISH CAKE (BREAM AND BEAN CURD), ] [ FRIED FISH CAKE WITH BURDOCK, ] BAKED FISH CAKE, [ BOILED FISH CAKE, ] [ FROZEN FISH CAKE, ] BAKED EGG, [ BAKED EEL, SALT PICKLES SQUID, ] [ SWEETENED BEAN JELLY, SWEETENED CHESTNUT, SWEETENED WHITE BEAN, SWEETENED BROAD BEAN, BLACK SOYBEAN, SEASONED SARDINE,] [ SWEET-BOILED GOBY, SWEET-BOILED CRUCIAN CARP, BROILED DACE, ] [ BROILED SMELT, BROILED SHRIMP, BROILED CLAM, ] [ BROILED SHORT NECKED CLAMS, ] PICKLED OCTOPUS [, SEASONED OCTOPUS, PICKLED VEGETABLES, PICKLED LOTUS ROOTS, PICKLED TURNIP, ] [ SEASONED SEAWEED, ] [ HERRING WITH SEASONED SEAWEED, PICKLED SHAD FILLET, ] [ MARINATED IN VINEGAR MACKEREL, CANNED AND/OR BOTTLED VEGETABLE AND FRUIT, SALAD DRESSING, ] [ PRE-COOKED SEAFOOD ]

Class 029: PRE-COOKED SEAFOOD

Class 030: FROZEN ENTREES COMPOSED PRIMARILY OF PRE-COOKED SEAFOOD BLENDS WRAPPED IN PASTA

[ FLAVORED AND UNFLAVORED SOYBEAN BASED FOOD BEVERAGES; ] PRE-COOKED SEAFOOD; [ PRESERVED FISH; SHELLFISH; SEAWEEDS; SEA URCHINS; JELLYFISH; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; AND SALAD DRESSINGS ]

PRE-COOKED SEAFOOD

PRESERVED FISH, [SHELL-FISH, SEA WEEDS, OTHER MARINE PRODUCTS (E.G. SEA URCHIN, JELLY-FISH, CAVIAR); EGG, VEGETABLE, GRAINS, FRUITS, AND MIXTURES THEREOF, IN A FORM OF CANNED, BOTTLED, VACUUM PACKED, SALTED, DRIED, BOILED, FROZEN OR SMOKED; AND CONDENSED SOUP ESSENCE]