Dipping compounds being edible sweet and spicy coatings for foodstuffs; edible spice coatings in the nature of spice toppings for foodstuffs; spices, spices flavourings, spice flavouring salts, spice essences, spice extracts, condiments; smoke, barbecue and browning flavourings and flavouring extracts for foodstuffs; food flavourings other than essential oils; condensed natural water soluble smoke, brine soluble smoke, aqueous smoke, oil smoke and dry smoke for foodstuffs; Gut for making sausages; artificial sausage skins; Chemical additives for food; chemical additives, namely, phosphates, for use in the manufacture of food; proteins for the food industry; condensed chemical preparations for smoking foodstuffs; starter cultures for microorganisms for foodstuffs; non-nutritious mixtures of collagen proteins and water for forming edible coverings on foodstuffs during food processing; chemicals used in industry; food preservatives; paraffin dipping compositions for protecting foodstuffs against dehydration and weight loss; waxes and acetoglycerides being protective coatings for use in the food industry; Cleaning sponge cloths
