LESAFFRE YEAST CORPORATION

"BREAD"

"BREAD"

Dough conditioners; Enzymes for use in the bakery industry

organic yeast; "ORGANIC INSTANT YEAST"

"BREAD"

"BREAD"

Enzymes for baking purposes

"BREAD"

"BREAD"

"SUPERIOR BAKING YEAST"

yeast

"BREAD"

Class 030: Yeast and malt for food purposes

"BREAD"

Class 030: YEAST; WET YEAST, ACTIVE AND INACTIVE DRY YEAST; BAKERY PRODUCTS

Manufacturing of pharmaceutical products to the order and specification of others; Dietary supplements and accompanying instructional materials sold as a unit

phaffia rhodozyma yeast for use in combination with other ingredients as feed given to fish and other animals raised for human consumption

yeast for baking, foodstuffs; namely, oatbran and muffin mixes, dim sum and mixes for making bakery goods

animal and poultry nutritional food supplement; namely, yeast

FOOD PRODUCTS, NAMELY, PACKAGED PRE-PROPORTIONED INGREDIENTS REQUIRING MIXING AND THEN COOKING, NAMELY [ BREAD MIX, BREAD MIX AND ] YEAST PACKAGE,[ CAKE MIX, COOKIE MIXES, PIZZA MIX, PANCAKE MIX, WAFFLE MIX, MUFFIN MIX, BAKING POWDER, FLOUR, AND OAT BRAN BREAKFAST CEREAL ]

Ingredients for Bakery Products-Namely, Dough Developers and Conditioner

YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; [ DRY CAKE AND PASTRY MIXES; ] ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; [ PAPRIKA; ] DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; [ EMULSIFIER FOR CAKES AND SWEET DOUGHS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; [ MODIFIED VEGETABLE PROTEINS; ] BAKERY DOUGH CONDITIONER; GROUND CHILIPEPPERS [ ; COOKIES; FUDGE ICING BASE; POWDERED, FRUIT FLAVORED MIXES TO BE USED IN CAKE AND PIE FILLINGS; AND CHEESE CAKE MIX ]; [ VEGETABLE SHORTENING USED IN THE PRODUCTION OF BAKERY PRODUCTS; MODIFIED WHEY SOLIDS; CHEESE; VEGETABLE BASED TOPPING FOR BAKERY GOODS AND MARGARINE ]; [ AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS AND A POWDERED INGREDIENT CONTAINING THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON ]; MALT IN POWDERED FORM FOR FOOD PURPOSES

AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR BAKING PURPOSES

YEASTS FOR FOOD PURPOSES[, BREWING, ] DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; [ A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHENER) IN BAKERY PRODUCTS; ] [ DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; CHEESE; SOUP AND GRAVY BASES; AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; ] [ AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; ] [ BARBECUE SAUCE; PAPRIKA; ] DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; [ EMULSIFIER FOR CAKES AND SWEET DOUGHS; GELATIN DESSERTS; LIQUID AND DRY MEAT TENDERIZERS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS [ ; AND SHREDDED CHICKEN ]

YEASTS FOR FOOD PURPOSES, BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; [ A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; ] [ TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHENER) IN BAKERY PRODUCTS; ] [ DRY CAKE AND PASTRY MIXES; ] [ ANTI-OXIDANTS FOR USE WITH FOOD PRODUCTS; CHEESE; SOUP AND MEATLESS GRAVY BASES AND GRAVY BASES CONTAINING FOWL; AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; ] [ AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; ] [ BARBECUE SAUCE; PAPRIKA; ] DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; [ EMULSIFIER FOR CAKES AND SWEET DOUGHS; GELATIN DESSERTS; LIQUID AND DRY MEAT TENDERIZERS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS [ ; AND SHREDDED CHICKEN ]

ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS

ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS

Dough Improver in Powdered Form Consisting of Mineral Salts and a Cereal Filler

Prepared Chemical Compound Used in Connection with Yeast in the Production of Leavened Bread and Used for Its Chemical Effect in the Fermentation Action Caused by the Yeast

ENZYMES USED BY SUGAR MILLS IN THE PRODUCTION OF SUGAR MILL PRODUCTS AND BY OTHER MANUFACTURERS IN THE PRODUCTION OF HIGH TEST MOLASSES OR IN INVERTING THE SUGAR IN OTHER SYRUPS

BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS

COMPRESSED (WET) YEAST; DRY YEAST; YEAST FOOD; BAKING POWDER; MALT SYRUP FOR USE IN FOOD PRODUCTS; AND A PRODUCT IN LIQUID FORM CONSISTING OF A MIXTURE OF EGG MATERIAL, AN EMULSIFYING SYRUP AND OTHER SUBSTANCES SUITABLE FOR USE AS AN INGREDIENT IN MAKING BAKERY PRODUCTS

YEAST