LINCOLN FOODSERVICE PRODUCTS LLC

Description: HEAT RESISTANT RUBBER GRIPS TO BE AFFIXED TO THE HANDLES OF POTS AND PANS SOLD TO THE FOODSERVICE INDUSTRY

Description: SERVING TRAYS FOR USE IN THE FOODSERVICE INDUSTRY

Description: BAKE PANS

Description: KITCHEN SLICER, AND MORE PARTICULARLY, A SLICER ESPECIALLY ADAPTED FOR SLICING TOMATOES IN RESTAURANTS AND OTHER MASS FOOD SERVICE FACILITIES

Description: FOOD HEATER AND STEAMER

Description: ELECTRIC APPLIANCES AS FOLLOWS: TOASTERS, BROILERS, [ WIENER ROASTERS, ] ROTISSERIES, GRILLS, [ HOT PLATES, ] WARMING OVENS, [ STEAMERS, DEEP FAT FRYERS, AND WAFFLE BAKERS ]

Description: [ Gas stoves; electric stoves; gas ranges; electric ranges; ] gas cooking ovens; electric cooking ovens; gas conveyor ovens for cooking and heating food; electric conveyor ovens for cooking and heating food; toasters for cooking and heating food; [ electric food heaters; electric food steamers ]

Description: Heat-resistant rubber grip to be affixed to the handles of fry, sauce and saute pans

Description: Commercial cookware, namely, pots, pans, lids for pots and pans, [ colanders, ] strainers [, kitchen ladles, serving ladles, skimmers, spatulas, serving forks, basting spoons, mixing spoons ]

Description: Cooking utensils, namely, frying pans and skillets

Description: Gas or electric ovens for the preparation of foods

Description: Cookware; namely frying pans

Description: "WEAR"; Non-stick coating sold as a component of cookware, namely, [stock pots, sauce pots,] fry pans[, sauce pans, roast pans, bake pans, pie pans, cup cake pans, and sheet pans]

Description: "HARDCOAT"

Description: FOOD SLICING AND DICING EQUIPMENT, NAMELY, MANUALLY OPERATED FOOD PROCESSORS; "CUT"

Description: [ CUTLERY FOR USE IN THE FOODSERVICE INDUSTRY, namely, BUTCHER KNIVES, BONING KNIVES, CLEAVERS, FRENCH COOK KNIVES, BREAD SLICING KNIVES, PARING KNIVES AND STEAK KNIVES ] | DRY AND LIQUID MEASURERS FOR COOKING INGREDIENTS FOR USE IN THE FOODSERVICE INDUSTRY | [ DOLLIES FOR STOCKPOTS FOR USE IN THE FOODSERVICE INDUSTRY ] | UTENSILS FOR USE IN FOOD PREPARATION IN THE FOODSERVICE INDUSTRY, namely, - POTS, PANS, EGG POACHERS, BRAZIERS, DOUBLE BOILERS, [ PIZZA PANS, SCOOPS, LADLES, DIPPERS, TOTE BOXES FOR HOLDING FOOD PRODUCTS DURING THE FOOD PREPARATION PROCESS, ] COLANDERS, STRAINERS, [ SIEVES, PADDLES, SERVING TRAYS, PITCHERS ] AND COOKIE SHEETS

Description: COMMERCIAL COOKWARE; NAMELY, POTS AND PANS

Description: Hand-Operated Slicers Especially Adapted for Slicing Onions, Carrots, Tomatoes and the Like

Description: HAND-OPERATED CUTTING TOOLS FOR VEGETABLES AND FRUIT, ESPECIALLY ADAPTED FOR USE IN RESTAURANTS, BARS AND OTHER COMMERCIAL FOOD SERVICE FACILITIES

Description: Hand-Operated Food Slicers, Particularly for Slicing Tomatoes

Description: Wedge Cutters for Vegetables and Fruit, Especially Adapted for Use in Restaurants, Bar and Other Commercial Food Services Facilities - and More Particularly for Lemons, Limes, Tomatoes, and the Like

Description: Heat Resistant Rubber Grip to Be Affixed to the Handles of Food Service Industry Fry, Sauce and Saute Pans

Description: Heat Resistant Rubber Grip to Be Affixed to the Handles of Food Service Industry Fry, Sauce and Saute Pans

Description: HEAT RESISTANT RUBBER GRIP TO BE AFFIXED TO THE HANDLES OF FOOD SERVICE INDUSTRY FRY, SAUCE AND SAUTE PANS

Description: CLEANING TOOLS FOR COMMERCIAL GRILLS-NAMELY, SCRAPERS

Description: SLICER-SHREDDER-CHOPPER FOR VEGETABLES, PARTICULARLY LETTUCE AND THE LIKE, ESPECIALLY ADAPTED FOR USE IN RESTAURANT AND OTHER MASS FOOD SERVICE FACILITIES

Description: CUTTING DEVICES FOR VEGETABLES AND FRUIT-NAMELY, SLICERS AND WEDGE CUTTERS ESPECIALLY ADAPTED FOR USE IN RESTAURANTS, BARS AND OTHER COMMERCIAL FOOD SERVICE FACILITIES

Description: VEGETABLE SLICERS ESPECIALLY ADAPTED FOR USE IN RESTAURANTS AND OTHER MASS FOOD SERVICE FACILITIES AND, MORE PARTICULARLY, FOR SLICING ONIONS, CARROTS, TOMATOES AND THE LIKE