PACE INTERNATIONAL, LLC

sensors for management and analysis of data relating to the presence of volatile organic compounds and decay compounds in fresh produce storage facilities; integrated in-line sensors and diagnostic apparatus for management and analysis of data relating to the presence of volatile organic compounds and decay compounds in fresh produce storage facilities; providing a web hosting internet platform featuring databases for management and analysis of data relating to fresh produce quality status, chemical usage and storage functioning; providing temporary use of online non-downloadable software for data analytics for fresh produce storage facilities

Vegetable-based waxes for use in coating food products

Administration of a customer loyalty program which provides rebates to promote the sale of postharvest agricultural chemicals, services, and digital technologies

Reporting services for fruit packing houses, namely, providing digital reports for fruit packing lines comprised of data related to the status and functioning of fruit packing equipment and sensors for business purposes; compiling and systematizing statistical data on packing line fungicide, sanitizer, and cleaner levels for business purposes

Chemical products for preserving the freshness and controlling the ripening of fruit and vegetables

neutralizing chemical preparations for removing sanitizers from fruit washing machines

Fungicides

Fungicides

Agricultural coatings in the nature of chemicals for the purpose of maintaining the quality, freshness, and shelf-life of produce

Thermofogging services provided to fruit storage facilities and packinghouses, for the application of post-harvest chemicals, fungicides, preservatives and anti-oxidants to protect fruits and vegetables

"CLEAN"

Wax composition for coating the exterior surface of fruits, vegetables and other edibles to improve appearance, reduce shrinkage and contamination, retain freshness and other qualities longer

Wax composition for coating the exterior surface of fruits, vegetables and other edibles to improve appearance, reduce shrinkage and contamination, retain freshness and other qualities longer

Adjuvants which enhance fungicide or pesticide capacity to adhere to plants

Automated variable rate fruit coating applicator for use by pom and citrus packers

Thermofogging services provided to fruit storage facilities and packing houses for the application of post-harvest chemicals, fungicides, preservatives and anti-oxidants, to protect fruits and vegetables

Thermofogging services provided to fruit storage facilities and packinghouses, for the application of post-harvest chemicals, fungicides, preservatives and anti-oxidants to protect fruits and vegetables

Class 003: Organically certified cleaners and buffing compounds for use in maintaining or enhancing the quality, freshness and shelf-life of produce

Post-harvest agricultural chemical, namely, an essential oil used to control potatoes and other crops sprouting, by burning tissues in sprouts and buds | Post-harvest fungicide

agriculture chemical that is sprayed on fruits and vegetables to reduce sunburn caused by ultraviolet B radiation during their growth and also to help reduce heat stress in fruits and vegetables due to heat and high temperatures during their development

application of chemicals, cleaners, coatings, fungicides, sanitizers, and fumigants on post-harvest produce

chemicals for use in preserving produce

cleaners for use on produce

wax and vegetable-based coatings for produce

fungicides, sanitizers, and fumigants for agricultural use

installation and repair of machinery used for applying chemicals, cleaners, coatings, fungicides, sanitizers, and fumigants on post harvest produce

technical consultation in the field of agricultural post-harvest treatment of produce

Class 001: Agriculture chemical that is sprayed on cherry fruit to prevent the fruit from cracking when exposed to rainfall and heat during the development of the cherry

Fungicides; Post-harvest agricultural chemicals, namely, plant growth regulator to control sprouting

Agriculture Chemicals that is sprayed on fruits and vegetables to reduce sunburn caused by ultraviolet B radiation during their growth and also to help reduce stress in fruits and vegetables due to heat and high temperatures during their development

Calcium chloride product for use on fruits and vegetables as a post-harvest drip or drench, and for use as a liquid calcium substitute for agricultural use on vegetables, fruit and turf

Wax coating material for fruits and vegetables

Class 037: Commercial post-harvest cleaning of fruits and vegetables, maintenance and repair of commercial post-harvest machinery, namely commercial applicators and fruit sorters and graders, including the filling of mixing tanks and esuring the proper function of the aforesaid commercial post-harvest machinery; Class 040: Application of protective post-harvest coating to fruits and vegetables including the application of fungicides, waxes, cleaners and sanitizers to post-harvest fruits and vegetables; Class 042: Technical consultation in the field of agricultural post-harvest handling of fruits and vegetables by evaluating the application of fungicides, waxes, cleaners and sanitizers

Class 001: Agricultural post harvest chemicals for use in preserving produce; Class 003: Cleaners for use on fruit; Class 005: Agricultural fungicides and sanitizers for use in maintaining or enhancing the quality, freshness and shelf-life of produce

agricultural fungicides for use in maintaining or enhancing the quality, freshness and shelf-life of produce

Class 042: Services in connection with the post-harvest coating and cleaning of fruits and vegetables, namely filling mixing tanks with post-harvest chemicals, ensuring proper functioning of post-harvest equipment, and assisting with and evaluating the application of fungicides, waxes, cleaners and sanitizers

"SLUG & SNAIL KILLER"

Class 001: Calcium chloride product for use on fruit and vegetables as a post-harvest dip or drench, and for use as a liquid calcium substitute for agricultural use on vegetables, fruit and turf

Agricultural post harvest chemicals for use in preserving produce | coatings composed of shellac, carnauba and resin aqueous emulsions for use in maintaining or enhancing the quality, freshness and shelf-life of produce | cleaners for use on fruit

Chemical compound, namely, a gibberelic acid-based solution, for promoting plant growth

Preventive bactericides used in agriculture to control fire blight in apples and pears, and certain other bacterial diseases in vegetables and ornamentals

Pesticide for domestic and agricultural use, namely, slug and snail bait

Pesticide for domestic and agricultural use, namely, slug and snail bait

Produce preservation coatings, coatings to prevent produce dehydration and wax coatings for produce; "CARNAUBA"

[ chemical additives sold as a component of agricultural pesticides ]; Plant nutrients; chemical additives sold as a component of plant nutrient formulations

Edible Preservative Coatings for Fruits and Vegetables

PRODUCE COATINGS

[ INSECTICIDES AND FUNGICIDES, HARDENERS FOR THERMOSETTING RESINS AND ] SPREADERS, STICKERS AND WETTING AGENTS FOR FOLIAR SPRAYS; PLANT NUTRIENTS

SLUG AND SNAIL BAIT

WAX COMPOSITION FOR COATING THE EXTERIOR SURFACE OF FRUITS, VEGETABLES, AND OTHER EDIBLES TO IMPROVE APPEARANCE, REDUCE SHRINKAGE AND CONTAMINATION, RETAIN FRESHNESS AND OTHER QUALITIES LONGER, AND OTHER USES

Plant food; plant nutrients for agricultural use