PARIS GOURMET OF NEW YORK, INC.

Class 029: Milk beverages, milk predominating; Vegetable-based food beverages; Fruit-based food beverage; Dairy-based beverages; Nut milk-based beverages; Soy milk-based beverages; Class 030: Syrup for flavoring food or beverages; Flavorings, other than essential oils, for beverages; Prepared coffee and coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Coffee based beverages; Cocoa-based beverages; Herbal food beverages; Grain-based beverages; Herbal flavourings, other than essential oils, for making beverages; Tea based beverages; Class 032: Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Water beverages; Fruit-based beverages; Vegetable juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages, namely, carbonated beverages; Fruit beverages; Non-alcoholic water-based beverages; Coconut-based beverages not being milk substitutes; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic corn-based beverages; Beer-based beverages; Carbonated beverages, non-alcoholic; Guarana beverages; Honey-based beverages, non-alcoholic; Coconut water as beverage; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Alcohol free wine; Non-alcoholized wines; De-alcoholised wines; Alcohol-free beer; Low-alcohol beer; Brewed malt-based beers; Malt liquor; Class 033: Alcoholic beverages, except beer; Wine-based beverages; Alcoholic beverages containing wine

Class 029: Milk beverages, milk predominating; Vegetable-based food beverages; Fruit-based food beverage; Dairy-based beverages; Nut milk-based beverages; Soy milk-based beverages; Class 030: Syrup for flavoring food or beverages; Flavorings, other than essential oils, for beverages; Prepared coffee and coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Coffee based beverages; Cocoa-based beverages; Herbal food beverages; Grain-based beverages; Herbal flavourings, other than essential oils, for making beverages; Tea based beverages; Class 032: Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Water beverages; Fruit-based beverages; Vegetable juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages, namely, carbonated beverages; Fruit beverages; Non-alcoholic water-based beverages; Coconut-based beverages not being milk substitutes; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic corn-based beverages; Beer-based beverages; Carbonated beverages, non-alcoholic; Guarana beverages; Honey-based beverages, non-alcoholic; Coconut water as beverage; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Alcohol free wine; Non-alcoholized wines; De-alcoholised wines; Alcohol-free beer; Low-alcohol beer; Brewed malt-based beers; Malt liquor; Class 033: Alcoholic beverages, except beer; Wine-based beverages; Alcoholic beverages containing wine

Class 030: Coffee and coffee substitutes

Class 029: Butter

Class 029: Alginates for culinary purposes; Olive oils for food; Processed chick peas; Processed garbanzo beans; Pickles; Cooked snails; Pollen prepared as foodstuff; Processed lentils; Preserved olives; Processed olives; Processed beans; Processed oils and fats for food; Edible oils and fats; Infused oils for cooking; Class 030: Vinegar; Seasonings; Spices; Flavor enhancers used in food and beverage products; Capers; Honey; Mustard; Vinaigrettes; Maple syrup; Harissa for use as a condiment; Food flavorings, namely, infused oils, not being essential oils; Spice blends

Class 029: Alginates for culinary purposes; Olive oils for food; Processed chick peas; Processed garbanzo beans; Pickles; Cooked snails; Pollen prepared as foodstuff; Processed lentils; Preserved olives; Processed olives; Processed beans; Processed oils and fats for food; Edible oils and fats; Infused oils for cooking; Class 030: Vinegar; Seasonings; Spices; Flavor enhancers used in food and beverage products; Capers; Honey; Mustard; Vinaigrettes; Maple syrup; Harissa for use as a condiment; Food flavorings, namely, infused oils, not being essential oils; Spice blends

Salt; Sea salt for cooking; Spices; Seasonings; No claim is made to the exclusive right to use SALT, apart from the mark as shown.

Macarons; Cookies; Filled cookies; Pastries

(Based on Use) Wine vinegar; Vinegar; Capers; Spices; Whole dried peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavorings; Dried chili peppers; Rice; Seasonings (Based on Intent to Use) Salt; Saffron for use as a food seasoning; (Based on Use) Edible oil; Olive oils for food; Extra virgin olive oil for food; Grapeseed oil for food; Pickled fruits; Preserved peppers; Processed peppers; Meat; Preserved fruits and vegetables; Cured meats; Preserved berries; Processed berries; Processed seafood; Preserved fruits; Processed fruits, namely, preserved caper berries; Seafood, namely, boquerones being processed anchovies, anchovies, fish, not live (Based on Intent to Use) Beans, preserved; Canned beans; Dried beans; Prepared nuts; Processed almonds; Processed beans; Processed nuts; Roasted nuts; Shelled nuts; Tinned seafood; Octopuses, not live; Squid, not live; Tuna, not live; Shellfish, not live

No claim is made to the exclusive right to use DOMAINE AND "DE FRANCE", apart from the mark as shown.; Fruit juice; De-alcoholized wines; Non-alcoholic wine; Fruit juice, namely, grape juice

"DOMAINE" and "DE FRANCE"; Fruit juice; De-alcoholized wines; Non-alcoholic wine; Fruit juice, namely, grape juice

"MAISON" and "DE FRANCE"; Fruit juice; Fruit juice, namely, grape juice; De-alcoholized wines; Non-alcoholic wine

No claim is made to the exclusive right to use MAISON and "DE FRANCE", apart from the mark as shown.; Fruit juice; De-alcoholized wines; Fruit juice, namely, grape juice; Non-alcoholic wine

pastry; cookies; bakery desserts; Confectionery in the form of dessert mousses; Dessert souffles; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts; frozen confections; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Frozen breads; Frozen confectionery; Frozen dough; Frozen french toast; Frozen pancakes; Frozen pie crusts; Frozen pizza; Frozen pizza crusts; Frozen waffles; frozen fruit pies

Spices; extracts used as food flavoring, not essential oils; vanilla extract; almond, vanilla, lavender, lemon, orange, and peppermint extracts for use as a food flavoring; bean paste; seasoning pastes; Food flavourings, other than essential oils, and seasonings; Food flavorings being non-essential oils; food flavorings being non-essential oils, namely, rose paste, spirulina paste, vanilla bean paste, vanilla flavoring paste; Vanillin for use as a food flavoring; vanilla flavorings for food or beverages; vanilla beans; Orange blossom water for culinary purposes

Rice; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Edible oil; Edible oil, namely, olive oil; Edible oils and fats; Olive oil for food; Peeled tomatoes; Processed tomatoes; Tinned tomatoes; "ITALIA"

Bakery goods; Frozen breads, namely, frozen artisan breads; Frozen breads; "BREAD"

Bakery goods; Frozen breads, namely, frozen artisan breads; Frozen breads; "BREAD"

"SIGNATURE PASTRIES"

"SIGNATURE PASTRIES"

Citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for use as a stabiliser, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery and to bind sweeteners and flavourings for culinary purposes; sugar and sugar substitutes for culinary purposes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food; jelly confectionery; Pectin for culinary purposes, Alginates for culinary purposes, Lecithin for culinary purposes; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food, other than confectionery; Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in rapid chilling chocolate, sugar, food ingredients in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form as an additive or ingredient in the food industry; food ingredients used as gelling, thickening, and stablizing agents, namely, carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry; Chemical products for stabilising foodstuffs, namely, liquid stabilizers for whipped cream, powdered stablizers for whipped cream

pastry; cookies; bakery desserts; Confectionery in the form of dessert mousses; Dessert souffles; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts; frozen confections

Capers; Rice; Seasonings; Spices; Vinegar; Dried chili peppers; Cracked peppercorns for use as seasonings or flavorings; Whole dried peppercorns for use as seasonings or flavorings; Olive oil for food; Preserved peppers; Processed peppers; Extra virgin olive oil for food; Meat; Edible oil; Preserved fruits and vegetables; Seafood, namely, boquerones being processed anchovies, anchovies, fish, not live; Cured meats; Preserved berries; Processed berries; Processed seafood

Capers; Rice; Salt; Seasonings; Spices; Dried chili peppers; Saffron for use as a food seasoning; Cracked peppercorns for use as seasonings or flavorings; Whole dried peppercorns for use as seasonings or flavorings; Meat; Beans, preserved; Edible oil; Meat; Preserved fruits and vegetables; Seafood, namely, boquerones being processed anchovies, anchovies, octopus, squid, tuna, shellfish, fish, not live; Canned beans; Cured meats; Dried beans; Prepared nuts; Preserved berries; Processed almonds; Processed beans; Processed berries; Processed nuts; Processed seafood; Roasted nuts; Shelled nuts; Tinned seafood

Edible oils and fats; oils for foods; infused oils for cooking; olive oils for food; mushrooms, preserved; dried edible mushrooms; truffles, preserved; truffle juice; cured meats; sausages; blood sausages; paté; foie gras; Frozen meat, frozen vegetables; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables

Edible oil; olive oil for food; extra virgin olive oil for food; grapeseed oil for food; pickled fruits; Preserved peppers; processed peppers | Capers; caperberries; spices; vinegar; sherry vinegar; Whole dried peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavorings; Dried chili peppers

"CUISINE"

Class 029: edible olive oil; canned vegetables

Margarine; butter; edible fats; edible fats in the form of sheets to make laminated dough

butter; cheese; creme fraiche; dairy-based spreads

charcuterie; ham; sausage; "JEAN DE FRANCE"

"CUISINE FROZEN SPECIALTIES"

Coffee extracts; tea extracts; Extracts used as food flavoring, not essential oils; caramel extracts for use as a food flavoring; flavored and sweetened gelatins; almond paste; hazelnut paste; dulce de leche; sugar and sugar substitutes; powdered sugar; gum paste as confectionery; fondants as confectionery; Confectionery made of sugar; Chocolate for confectionery and bread; Chocolate decorations for cakes; chocolate; tart shells; pastry shells; cream puffs; eclairs; pastries; cakes; cake mixes; pastry mixes; mixes for making baking batters; crepe mixes; cocoa; mirror glaze for baked goods; pastry cream; tiramisu; macarons; crème brulee; crepes; mixes for bakery goods; unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils; Food flavoring, being essential oils; essential oil for food flavoring; Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels; Chemical additives for use in the manufacture of food; glucose for industrial purposes as food additives for food manufacturing; Glucose for the food industry as food additives for food manufacturing; Tea extracts for the food industry; Produce stabilizer used for preserving foods; Chemical products for stabilising foodstuffs; Dough stabilizers; Food preservatives; Food preserving chemicals; Food preservative compositions; Oils for the preservation of food; "PASTRY" FOR PASTRY SHELLS; CREAM PUFFS; ECLAIRS; PASTRIES; CAKES; CAKE MIXES; PASTRY MIXES; MIXES FOR MAKING BAKING BATTERS; CREPE MIXES; PASTRY CREAM; TIRAMISU; MACARONS; CRÈME BRULEE; CREPES; MIXES FOR BAKERY GOODS

Spices; saffron for use as a food seasoning; spice blends; dried herbs; Salt; flavored salt; herb salt; sea salt for cooking

flour-based prepared pancakes and pancake mix

charcuterie; ham; sausage; "FRANCE"

Vinegar and spices

Confectionery sugar-based powdered sweetener for use in baking

"PASTRY COMPETITION"

Edible oils and fats; oils for foods; infused oils for cooking; olive oils for food; mushrooms, preserved; dried edible mushrooms; truffles, preserved; truffle juice; cured meats; sausages; blood sausages; paté; foie gras

Fruit based ingredients for use in cooking and baking, namely, fruit purees and preserved fruit

Pastry and confection preparations, namely, raw dough, tart shells and sugars used in the baking of pastries and baked goods; bakery products

"83%"

Class 030: Chocolate

Class 030: Pastries and mixes for bakery goods

toppings and sauces, namely, fruit topping, nut topping | Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping

sherry vinegar [ and spices ]

Class 029: Ingredients for making gelato, namely, fruit topping; Class 030: Ingredients for making gelato, namely, sauces, ice cream powder, and fruit paste for flavoring of food

Class 030: Pastry and baking ingredients, namely, tart shells, puff pastry bouchees, cream puffs, and cream horns used in the baking of pastries and baked goods

VINEGARS AND SPICES

Pastry and confection preparations, namely ingredients used in the baking of pastries and baked goods, namely, flour, nut flour, sugar, chocolate, non-essential oil food flavorings and nut pastes

fruit-based ingredients for use in cooking and baking, namely fruit purees and preserved fruits

chocolate; CACAO

instant hot process pastry cream powder for professional baking

yeast

baked goods, namely, tart shells, cannoli shells, and sponge cake

cured meat products, namely, dry cured sausage

flour-based prepared pancakes and pancake mix

sugar-based glazing preparations used for pastry, tarts, and danish

pastry and confection preparations, namely ingredients used in the baking of pastries and baked goods

dehydrated glucose syrup for use in cooking and baking

advertising and marketing food and spice products through creating and sponsoring of an annual competition among pastry chefs; COMPETITION

sugar-based glazing preparations used for pastry, tarts, and danish

Instant flavored, sweetened powder for making gelatin desserts used for professional cooking; Fruit pectin for professional cooking

powdered instant sponge cake mix for professional baking

chocolate mass powder used as an ingredient in pastry and baked goods; "ATOMIZED" and "POWDER"

Pastry and confection preparations, namely, raw dough, tart shells and sugard used in the baking of pastries and baked goods

Pastry and confection preparations, namely almond paste used in the baking of pastries and baked goods; "ALMOND PASTE"

Pastry and confection preparations, namely almond paste used in the baking of pastries and baked goods; "ALMOND PASTE"