RARE HOSPITALITY MANAGEMENT, LLC

Restaurant and bar services

(Based on Use in Commerce) Spices and seasonings sold as an ingredient in prepared entrees consisting primarily of beef or pork or poultry or fish or rice and/or vegetables; (Based on Intent To Use) Spices and seasonings

Class 041: Providing recognition and incentives by way of awards to demonstrate excellence in the field of culinary arts; Class 043: Restaurant and bar services

Class 008: Steak knives

Class 041: Providing recognition and incentives by way of awards to demonstrate excellence in the field of culinary arts; Class 043: Restaurant and bar services

Class 041: Entertainment services, namely, arranging and conducting of competitions in the field of culinary arts; Providing recognition and incentives by way of awards to demonstrate excellence in the field of culinary arts; Class 043: Restaurant and bar services

Restaurant and bar services

Class 043: Restaurant and bar services

Class 009: Downloadable software in the nature of a mobile application for exploring and interacting with a restaurant, namely, ordering, payment, buying or reloading gift cards, obtaining restaurant information, joining wait list, browsing menus, signing up for an account and identifying restaurant locations

Class 009: Downloadable software in the nature of a mobile application for exploring and interacting with a restaurant, namely, ordering, payment, buying or reloading gift cards, obtaining restaurant information, joining wait list, browsing menus, signing up for an account and identifying restaurant locations

Prepared battered and fried sweet onion petals for consumption on premises

Class 009: Food safety monitoring devices, namely, thermometers to measure safe cooking temperature; Thermometers not for medical purposes

issuing gift certificates which may then be redeemed for meals at restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

issuing gift certificates which may then be redeemed for meals at restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Class 030: Seasonings; Spices

Restaurant services

"UNDER 500"

Restaurant services

Class 043: Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Class 030: Food products, namely, a prepared dessert consisting of chocolate cake, chocolate mousse and fudge icing, for consumption on or off premises

Class 029: Food products, namely, a prepared bone-in ribeye, for consumption on or off premises

Class 029: Food products, namely, a prepared entree dish consisting primarily of shrimp, for consumption on or off premises

Class 043: Restaurant services

Restaurant services

Prepared top sirloin for consumption on premises

prepared battered and fried sweet onion petals for consumption on premises

Prepared tenderloin steak for consumption on premises; "FILET"

"STEAKHOUSE"; restaurant services

"CUISINE"; restaurant services in the nature of a steakhouse in the style of a Texas roadhouse

restaurant services in the nature of a steakhouse in the style of a Texas roadhouse

"STEAKS"; full service restaurant featuring on premises food, liquor, beer and wine

Restaurant Services