The Better Meat Co.

Description: Class 31: Unprocessed fungal biomass for use as a food ingredient
Class 40: Custom manufacturing of fermented food ingredients for others

Description: Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives | Plant-based proteins for use as flavor enhancers in food; Fungi-based proteins for use as flavor enhancers in food

Description: Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives

Description: Class 29: Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives
Class 30: Plant-based proteins for use as flavor enhancers in food; Fungi-based proteins for use as flavor enhancers in food
Class 40: Food consultation in the field of plant-based proteins relating to the custom manufacture of food; Food consultation in the field of fungi-based proteins relating to the custom manufacture of food; Custom manufacturing of food in the nature of plant-based proteins; Custom manufacturing of fungi-based proteins; manufacture of custom-plant-based proteins in the nature of food; manufacture of custom-fungi-based proteins in the nature of food
Class 42: Design of new food products for others in the nature of plant based proteins; and Design of new food products for others in the nature of fungi based proteins