TSUJI, Yoshiki

(Based on Use in Commerce) [ Prerecorded video tapes featuring cooking, foods, recipes, and culinary arts; ] (Based on 44(e)) Prerecorded video discs, [ * video tapes * ] exposed cinematographic films and exposed slide films featuring cooking, foods, recipes, and culinary arts; [ slide film mounts; ] and electronic publications, namely, books and guides [ featuring cooking, foods, recipes and culinary arts ] recorded on computer media; "GROUP"

"GROUP"

Education services, namely, conducting demonstrations, classes, seminars, workshops and correspondence courses in the fields of cooking, foods, recipes, and culinary arts; [ providing online magazines and newsletters for educational purposes in the fields of cooking, foods, recipes, and culinary arts ]

[Prepared] [ * Prerecorded* video tapes featuring cooking, foods, recipes, and culinary arts ] (Based on 44(e)) prerecorded video discs, [ video tapes, exposed cinematographic films and exposed slide films featuring cooking, foods, recipes, and culinary arts; ] [ slide film mounts; ] and electronic publications, namely, books and guides featuring cooking, foods, recipes and culinary arts recorded on computer media

Education services, namely, conducting demonstrations, classes, seminars, workshops and correspondence courses in the fields of cooking, foods, recipes, and culinary arts;[ providing online magazines and newsletters in the fields of cooking, foods, recipes, and culinary arts]; Prerecorded video discs[ and video tapes, exposed cinematographic films and exposed slide films ]featuring cooking, foods, recipes, and culinary arts;[ slide film mounts;] and electronic publications, namely, books and guides featuring cooking, foods, recipes, and culinary arts recorded on computer media; "CULINARY INSTITUTE"

Education services, namely, conducting demonstrations, classes, seminars, workshops and correspondence courses in the fields of cooking, foods, recipes, and culinary arts; [providing online magazines and newsletters in the fields of cooking, foods, recipes, and culinary arts]; Prerecorded video discs[ and video tapes, exposed cinematographic films and exposed slide films] featuring cooking, foods, recipes, and culinary arts; [slide film mounts;] and electronic publications, namely, books and guides featuring cooking, foods, recipes, and culinary arts recorded on computer media; "INSTITUTE OF PATISSERIE"