WINLAND FOODS, INC.

Class 029: Jellies, jams; Fruit preserves; Class 030: Salad dressing; Mayonnaise; Macaroni and cheese; Pasta; Ketchup; Barbecue sauce; Marinades; Salsa

Class 035: Wholesale food and beverage distributorship services; Class 040: Providing information relating to food and beverages manufacturing; consultancy relating to the custom manufacture of food and beverages; custom manufacture of food and beverages

Pasta

Class 029: Bouillon; broth; powdered mixes for making broth, namely, broth concentrates; bone broth; soups; Class 030: Baking mixes for making batters and pancake mixes; packaged meal mixes consisting primarily of pasta or rice; macaroni and cheese; pasta; mayonnaise; coffee; coffee pods, namely, cartridges containing coffee

Pasta

Pasta; Macaroni and cheese; "CULINARY"

Sauces

Coffee; tea; sugar; sugar substitutes; baking powder; baking soda; bread; bread crumbs; biscuits; cookies; pastries; bakery goods; flour; cake mixes; cookie mixes; cookie dough; cereal bars; cereal based snack foods; chocolate; ketchup; mustard; sauces; spices; dried herbs; chocolate based beverages; coffee based beverages; crackers; popcorn; pretzels; nut flours; pasta; pasta sauce; oatmeal; pizza; mayonnaise; ice cream; rice; grain based snack foods; grain based food bars; grain based chips; Processed, frozen, cooked or packaged whole grains; frozen, prepared and prepackaged meals consisting primarily of grains, pasta or rice; salad dressing; tomato sauce; barbeque sauce; pesto sauce; salsa; mixes for making salad dressings; relish; tortillas; cheese sauce; corn chips; pizza dough; pie crust; bread dough; marinades; table syrup; molasses; cakes; cupcakes; pies; toaster pastries; Milk; non-dairy milk substitutes; cooked vegetables; canned vegetables; frozen vegetables; cooked fruits; canned fruits; frozen fruits; Processed vegetables and fruits; meat; poultry; pork; bacon; fish, not live; shellfish, not live; butter; margarine; processed beans; soup; soup stock and broth; cheese; non-dairy cheese alternatives; eggs; nut butters; peanut butter; processed nuts; processed peanuts; yogurt; tofu; Seeds prepared for human consumption, not being seasonings or flavorings; nut and seed based snack bars; snack mixes consisting primarily of nuts, seeds and dried fruits; seed and nut based snack bars; fruit based snack bars; frozen, prepared and prepackaged meals consisting primarily of meat, fish, poultry or vegetables; Vegetable-based prepared meals; potato chips; fruit chips; vegetable chips; canned tomatoes; preserved tomatoes; tomato paste; tomato puree; fruit jelly spreads; jams; processed legumes; canned and dried legumes; pickles; sauerkraut; syrup for making flavored milks; "FOODS"; Fruit juices and beverages; bottled water; flavored water; carbonated water; beer; Raw and unprocessed grains; fresh produce being fresh fruits and vegetables; unprocessed edible seeds

Class 030: Pasta

Class 030: Mayonnaise; Salad dressing

Chicken wing sauce

Soups; "CULINARY"

[ Sauces, ] salsa

Salad dressings; Sauces

Class 030: Marinades; sauces

Class 030: Salsa, Salad dressings, Barbeque sauce, Pancake syrup, Tartar sauce, Mayonnaise, Cocktail sauce

Barbeque sauce

Sandwich spreads, namely, vegetable based spreads, oil based spreads, vegetable and oil based spreads | Condiments, sauces, dressings and toppings, namely, salad dressing, mayonnaise, [ cocktail sauce, dipping sauce, barbecue sauce, ] tartar sauce; sauces

prepackaged mix for salad dressing

Mexican food, namely, [ tamales, enchiladas, burritos, taquitos, tacos, quesadillas; prepared or packaged rice; seasonings and spices; gravy mixes; ] salsa [ ; picante sauce; hot sauce; chili paste; chili sauce; marinades; relish; dried chili peppers; tortillas; cheese sauce; tortilla chips; corn chips; grain based chips and snack foods ]

Sauces, salsa, marinades and relish

SALAD DRESSING

table syrup

table syrup

[table syrup and] molasses

[ relish and ] table syrup; [ pickles, peanut butter and processed peanuts ]

table syrup

barbecue sauce

salad dressing; dairy-based, non dairy-based, and oil based toppings used for fresh fruits and vegetables

Class 029: SALAD DRESSINGS

[ Sauces Excluding Apple Sauce and Cranberry Sauce ]; Salad Dressings [ and an Egg and Dairy Based Mix to Be Used as a Filling for Quiche and as an Omelette Mix ]

Sauces, Excluding Apple Sauce and Cranberry Sauce; [ Salad Dressing [and an Egg and Dairy Based Mix to Be Used as a Filling for Quiche] ]

[ RELISH, SWEET RELISH, PICKLES, ] SALAD DRESSING, MAYONNAISE, COCKTAIL SAUCE, [ HORSE RADISH, ] TARTAR SAUCE, SANDWICH SPREAD, [ OLIVES, CATSUP, ] MUSTARD[, POPCORN, PRETZELS, AND BOUILLON CUBES ]

[ Fruit Flavored Food Drinks, ] Table Syrup, [Pickles and ] [ Peanut Butter ]

SALAD DRESSINGS

TABLE SIRUP