Description: Class 11: [ Electric food warming units ]
Class 21: Kitchen cookware, namely, pots and pans; [ dishes; bowls; mixing bowls, cups; beverage glassware; beverage stemware made of glass or crystal, coffee pots not of precious metal; teapots not of precious metal and tea kettles; containers made of non-precious metal, glass, porcelain and earthen ware for household and kitchen use; trivets; trays; spice racks; dish drying racks, cutting boards; non-electric food mills for mincing, grinding, grating, mixing, and milling; barware and wine accessories, namely, wine buckets, wine openers, wine pourers, bottle stoppers specially adapted for use with wine bottles, bottle openers; ] bakeware; non-electric metal cookware, namely, sauce pans, skillets, saute pans, sauteuses, frying pans, stock pots, dutch ovens, sauce pots, casserole dishes, [ griddles, grill pans, ] woks, pans and parts therefor [ ; spatulas, colanders ]
