GleanMark

ADISSEO Trademark

ADISSEO is a USPTO trademark filed by ADISSEO FRANCE SAS. Status: Registered.

Trademark Facts

MarkADISSEO
Serial Number76277218
Registration Number2873125
StatusRegistered
Filing Date2001-06-27
Registration Date2004-08-17
Mark TypeWord
Nice Classes001 (Chemicals), 002 (Paints & Coatings), 003 (Cosmetics), 005 (Pharmaceuticals), 031 (Agriculture), 042 (Software & IT)
OwnerADISSEO FRANCE SAS
Attorney of RecordJeffrey A. Smith
Prosecution Events37
Latest EventAPRE on 2025-05-23

Goods & Services

[ Pharmaceutical and ] veterinary preparations, namely, medicated food additives for the treatment of irritable bowel syndrome; dietetic substances adapted for animal nutrition, namely, feed supplements; nutritional additives for livestock feed; nutritional protein additives for use in animal feed; [ food for babies; disinfectants for medical or hygienic purposes other than soaps; ] dietary supplements for use as food additives; veterinary preparations for the treatment of intestinal bacteria; vitamin preparations and vitamins, all intended [ for medical as well as ] veterinary use; [ Soaps, perfume, essential oils for food industry, cosmetics, hair lotions, dentifrices, all including vitamin or enzyme additives ]; [ Pigments for the food industry, varnishes and food dyes ]; [ Chemicals for manufacturing use in the feed industry; unprocessed artificial resins; manures; fire extinguishing compositions; chemical substances for preserving foodstuffs; tanning agents for use in the manufacture of animal nutrition products; a full line of chemicals in the nutritional industry; and chemical preparations for use in the manufacture of pharmaceuticals, cosmetics, nutritional and dietary supplements ]; [ Agricultural, horticultural and forestry products, namely, grains in the nature of seeds and cut flowers; live animals; fresh fruits and vegetables; ] additives for fodder, not for medical purposes; non-medicated additives for animal feed, namely, alimentary enzymes, proteins, vitamins, methionine, pigments, amino acids, flavoring agents, and anti-microbial agents; Scientific, medical and veterinary research and analysis in the field of human and animal nutrition and health, research and analysis in chemistry, biochemistry, bacteriology, related laboratory work and quality control

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