C Trademark

Trademark Facts

Goods & Services

Class 029: [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; ] fermented vegetable dish, namely, kimchi; jams; [ food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables [ ; vegetable juices for cooking; tofu; ] food products made from bean curds, namely, fermented bean curd and processed bean curd; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; frozen fruits; meat; eggs; ] bacon; [ bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; [ dried beef; ] ham; [ food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; ] maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; [ food products made from oil and fat, namely, processed oils and fats for food; ] sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; ] fish and shellfish, not live, for food; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; ] jellies for food; [ food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; ] meat-based sanjeok, being Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; [ processed seafood, namely, processed sea tangle noodles; ] pork cutlets; [ meat rolled rice cakes; ] fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; ] tuna fish, not live [ ; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans ]; Class 030: Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; ] naengmyun, being Korean buckwheat noodles; [ instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; ] hot dogs sandwiches; [ malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; candy; ice cream; waffles; cakes; puddings; hoddeok, being a Chinese pancake stuffed with sugar; sugar; sugar for food; ] natural sweeteners; [ rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; ] soya sauce; gochujang, being a fermented hot pepper paste; doenjang, being a fermented soybean paste; [ jajang, being a black paste for noodle sauce; ] soy sauce and soy bean paste; cheonggukjang, being a rice soybean paste; chunjang, being a Chinese soybean paste; [ mayonnaise; ] salad dressings; condiments, namely, sauces; vinegar; [ ketchup sauce; mustard meal; ] hot pepper powder spice; [ curry powder spice; ] seasoned salt; spices; salt for food; salt for preserving foodstuffs; [ barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments, namely, pepper sauce and ] oyster sauce; [ chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; polished cereals, namely, ready-to-eat cereals; pork rib sauce; ] topokki, being stir-fried rice cake; [ buckwheat soba noodles; starch syrup for food; ] babecued beef sauce; [ ginger powder spice; somen noodles, being very thin wheat noodles; cereals, namely, breakfast cereals; rice-based taffy; ] ssamjang, being a processed soybean paste mixed with red pepper paste; [ edible ices; corn tea; ] natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; [ juk, being a korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; ] frying powder, namely, red pepper powder, chili powder; pepper powder spice; Class 032: [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; ] vegetable or fruit processed beverages; soft drinks, non-carbonated; [ vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, [ carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, ] beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]

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