DAESANG CORPORATION

Description: Class 29: Processed eggs; Processed beans; Tofu; Preserved, frozen, dried and cooked fruits and vegetables; Fish, not live; Shellfish, not live; Edible oils and edible fats; Jellies for food, other than confectionery; Processed fish; Dairy-based spreads; Dairy-based dips; Dairy-based food beverages; Cream, being dairy products; Processed meat; Processed vegetables; meat croquettes; chicken croquettes; Processed, edible seaweed; Processed nuts; Nut-based snack bars; Processed fruits
Class 30: Gochujang; Cereal-based snacks; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain-based chips; Flour-based chips; Corn-based chips; Rice cakes; Edible salt; Sauces; Edible ices; Starch for food; Fructose for food; Meat tenderizers for culinary purposes; Seasonings; Tea; Beverages made of tea; Chocolate; Coffee; Caramels; Sweets; Bread; Cookies; Crackers; Pastries

Description: Class 29: Processed sweet potatoes; Dried kelps; Edible shavings of dried kelp (tororo-kombu); Processed eggs; Processed, edible seaweed; Beef stew; Pickled fruits; Fruit spreads; Jams; Toasted laver; Laver-based snack foods; Kimchi; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Frozen vegetables; Stew; Soups; Processed beans; Tofu; Bean curd; Galbi (grilled meat dish); Anchovy, not live; Processed anchovies; Salted and fermented seafood (jeotgal); Prepared side dishes consisting primarily of vegetables; Fermented vegetables; Silkworm chrysalis, for human consumption; Bacon; Bottled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Fish, not live; Shellfish, not live; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Jellies for food, other than confectionery; Sesame oil for food; Eggs; Edible oils and fats; Meat; Fish cakes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Yogurt; Vegetable juices for cooking; Cream, being dairy products; Milk; Prepared meat; Jerky; Seasoned laver (Jaban-gim); Tuna fish, not live; Dried vegetables; Pickled vegetables; Vegetable salads; Chicken balls; Fish croquettes; Chicken croquettes; Ham; Grilled meat marinated in soy sauce; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins
Class 30: Minced garlic; Macaroni and cheese; Soy sauce; Fermented hot pepper paste (gochujang); Hot pepper powder; Cereal-based snack food; Processed grains, namely, flour, oats, flax seeds, quinoa, rice, millet, bulgur, and barley; Fructose for food; Confectionery made of sugar; Noodles; Buckwheat noodles; Crust of overcooked rice (nurungji); Instant rice; Breakfast cereals; Soybean paste; Rice cakes; Instant noodles; Mayonnaise; Korean-style dumplings (mandu); Wheat flour; Stir-fried rice; Bread and buns; Salad dressings; Sugar; Somen noodles; Fruit sauces; Sauces for barbecued meat; Cooked dish consisting primarily of dough flakes with broth (sujebi); Spaghetti; Cereal-based snack bars; Flour for food; Malt for food purposes; Starch syrup for culinary purposes; Edible salt; Starch for food; Vinegar; Ice cream; Chinese rice noodles; Meat tenderizers for culinary purposes; Udon noodles; Seasonings; Tea; Tea-based beverages; Natural sweeteners; Curry powder; Curry pastes; Coffee; Ketchup; Pasta; Pizzas; Hot dog sandwiches; Spices; Pastry; Pepper powder; Sauces; Fish sauce; Sauce mixes; Marinade mixes; Cooking sauces
Class 32: Fruit juices; Vegetable juice; Mineral water; Bottled water; Drinking water; Lemonades; Beer; Extracts of hops for making beer; Preparations for making non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Drinking waters; Soft drinks, namely, sodas; Soda pops; Smoothies; Non-alcoholic fruit vinegar beverages; Non-alcoholic rice punch (sikhye); Powders for making fruit-based beverages; Vegetable-based beverages; Fruit-based beverages; Non-alcoholic vegetable juice beverages; Non-carbonated soft drinks; Aerated water; Energy drinks; Non-alcoholic beverages containing red ginseng juice; Carbonated drinks, non-alcoholic

Description: Glutamine preparations; nutritional supplements for animal foodstuffs; lysine preparations; mineral food supplements; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement; dietary fiber; starch for dietetic or pharmaceutical purposes; arginine preparations; dietary supplements consisting of amino acids; milk sugar for pharmaceutical purposes; nutritional supplements; babies' diapers; dietary supplements for infants; preparations of microorganisms for medical and veterinary use; cotton for medical purposes; dietetic substances adapted for medical use; amino acid preparations for medical purposes; drugs for medical purposes

Description: Class 1: Fertilizers; chemicals for use in animal nutritional food industry; chlorella powder for the food industry used in the manufacture of food and beverages; chlorella extracts for the food industry used in the manufacture of food and beverages; chlorella powder for the food industry used in the manufacture of dietary supplements; chlorella extracts for the food industry used in the manufacture of dietary supplements; chemical substances for preserving foodstuffs; proteins for the food industry; microalgae for the food industry; amino acids for food industry; chlorella for the food industry; chlorella extracts for the food industry; chemical additives for the food industry; enzymes for the food industry; enzymes for use in the manufacture of pet food; artificial sweeteners for the food industry; chemical additives for food ingredients composed of seaweed extract; emulsion stabilizers for use in the manufacture of cosmetics; chemical additives for use in the manufacture of cosmetics; emollients for use in the manufacture of cosmetics.
Class 3: Adhesives for affixing false hair; polishing, scouring and abrasive preparations; pre-moistened cleansing tissues; beauty soap; shampoos; cleaning preparations; fabric softeners for laundry use; laundry starch; cosmetic preparations for skin care; room fragrancing preparations; cosmetics for animals; toothpaste; body creams; facial cream; cosmetics; facial cleansers; perfumes; hair care preparations; tissues impregnated with cosmetic lotions; mask pack for cosmetic purposes.
Class 5: Dietary supplements for pets; protein dietary supplements; nutritional supplements for animal foodstuffs; mineral nutritional supplements; feed supplements for veterinary purposes; amino acids for veterinary purposes; veterinary preparations; enzymes for veterinary purposes; nutraceuticals for use as dietary supplements; dietary and nutritional supplements; medicated animal feed; fodder additives for medical purposes; medical foodstuff additives for veterinary use; dietetic animal foodstuffs for medical purposes; amino acids for medical purposes; drugs for medical purposes; enzymes for medical purposes.
Class 29: Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; bean-based foodstuffs made from processed beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); fish-based foodstuffs; soups; pollen prepared as foodstuff; processed chlorella for human consumption; lactic acid bacteria drinks; food products made from oil and fat; processed meat products; processed vegetable products; vegetable based snacks made with chlorella as the main ingredient; vegetable based snack bars enriched with protein extracted from chlorella; tinned meat, fish, vegetables and fruits; packaged meats; milk products.
Class 30: Polished cereals; meal; starch for food; cereal-based processed products; leaven; malt for human consumption; confectionery; rice cakes; fructose for food; natural sweeteners; seasonings; sauces; soya sauce; spices; food flavorings; edible salt; tea; coffee; tea-based beverages; meat tenderizers for culinary purposes; food flavorings prepared from essential oils.
Class 31: Algae for animal consumption; fodder; livestock feed; strengthening animal forage; dog food; feed for animal consumption; pet food; animal beverages; meal for animals; formula animal feed; grains for animal consumption; foodstuffs for fish; synthetic animal feed; mixed animal feed; unprocessed edible seaweed; fresh chlorella; fresh algae for human consumption; paste bait for angling; live bait for fishing.
Class 32: Fruit drinks and fruit juices; lemonades; beer; extracts of hops for making beer; non-alcoholic beverages; waters [beverages]; powders for making fruit-based beverages; syrups for beverages; non-alcoholic vegetable juice beverages; mineral and aerated waters.

Description: Sauces; Seasonings; Savory sauces used as condiments

Description: Kimchi; Fermented vegetables; Fermented fruits; Pickled vegetables; Pickled fruits; Processed vegetables and fruits

Description: Class 29: Processed eggs; Nut-based snack foods; Meat-based snack food; Fruit salads; Fruit-based snack food; Toasted laver; Kim bugak; Laver bugak, namely, seaweed chips; Seaweed-based snacks; Frozen vegetables; Frozen fruits; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); Tofu-based snacks; food products made from worm; Laver, preserved; Processed fish; Edible oils and fats; dairy products, namely, dairy-based food beverages, dairy-based dips, cream being dairy products, dairy-based spreads; Processed meat; Seasoned laver (Jaban-gim); Vegetable-based snack food; Processed, edible seaweed; Dried edible seaweed; dried flakes of laver
Class 30: (Based on 44(d) Priority Application)(Based on Intent to Use) Soy sauce; Processed grains; Grain-based snack foods; Cookies; noodles; Prepared roll with vegetable and noodles wrapped in seaweed (Gimmari)); Prepared noodles rolled in seaweed; fried noodles wrapped in seaweed); Kimbap (Based on Intent to Use) seaweed fritter; Fried dough cookies; Fried rice chips

Description: Ramen; Instant noodles

Description: Ramen; Instant noodles; No claim is made to the exclusive right to use real kimchi, apart from the mark as shown.

Description: Cereal-based processed products, namely, snack foods; confectionery, namely, pastries; malt for food purposes; edible salt; food flavourings, other than essential oils; gluten additives for culinary purposes; seasonings; tea; coffee; spices; food leavening agents; Air fragrancing preparations; pre-moistened tissues impregnated with a cleaning preparation; cleaning preparations; fabric softeners for laundry use; hand cleansers; food flavorings being essential oils; room fragrancing preparations; cosmetics for animals; flavorings for beverages being essential oils; non-medicated soaps for personal use; toothpastes; cosmetics; Chemicals for use in animal nutritional food industry; fertilizers; microorganisms other than for medical and veterinary use; chemical additives for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary supplements; chemical additives for the food industry; microalgae for the food industry; amino acid for the food industry; artificial sweeteners for the food industry; flavor enhancing preparations for the food industry, namely, chemicals for use in the manufacture of food ; flavor enhancing preparations for the food industry namely, natural food extracts derived from fermented vegetables and grains other than essential oils; enzymes for the food industry; chemical additives for use in the manufacture of cosmetics

Description: Class 29: Vegetables, processed; processed fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; freeze-dried vegetables; prepared side meals consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; pickled cabbage; vegetable salads; processed vegetables
Class 30: Hot pepper powder spice; cereal-based processed foods, namely, cereal- based snacks, cereal-based energy bars, cereal-based confectionery, namely, pastries, polished cereals being processed cereals; seasonings for kimchi; rice cakes; stir-fried rice; sauces; edible salt; food flavourings, other than essential oils; ice cream; seasonings; tea-based beverages; natural sweeteners
Class 35: Retail store services featuring processed vegetables; advertising services; arranging and conducting of exhibitions for business and advertising purposes; retail store services featuring kimchi; retail store services featuring kimchi sauces; retail store services featuring seasonings for kimchi; retail store services featuring food flavorings, other than essential oils; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall with links to the retail web sites of others; demonstration of products; product merchandising for others in the nature of inventory display and shelf arrangement; retail store services featuring vegetable salads
Class 38: Transmission of data, sound and images for social networking services (SNS) by way of satellite, broadband power line or wireless networks; transmission of information via applications for smart phones; transmission, broadcasting and reception of audio, video, still and moving images, text and data in real time; providing on-line chat rooms and electronic bulletin boards for transmission of messages among users in the field of general interest; audio, video and multimedia broadcasting via the Internet; providing temporary use of computer software platforms on the internet, as well as on the mobile Internet for customized live shopping experiences; internet broadcasting services; providing temporary use of computer software e-commerce platforms on the Internet, for customized live shopping experiences; broadcasting services and provision of telecommunication access to video and audio content provided via a video-on-demand service via the internet; broadcasting of multimedia content via the internet
Class 41: Arranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes in the field of food; organization of shows, namely, impresario services in the nature of presentation of live show performances; provision of educational courses in the field of diet and health care; organization of educational exhibitions relating to food; cooking education; arranging of cooking competitions; providing online courses of instruction in the field of cooking; arranging and conducting of educational conferences, congresses, symposiums and seminars in the field of food; correspondence courses

Description: Meat tenderizers for culinary purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder spice ; cereal-based snack foods; fructose for food; jelly confectionery; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (naeng-myun); Chinese noodles, uncooked; polished cereals, namely, processed cereals; pork rib sauce; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; macaroons; Korean-style dumplings (mandu); seasoned salt; starch syrup for culinary purposes; glutinous starch syrup (mizu-ame); wheat flour; barley tea; flour for frying; barbecued beef sauce; dressings for salad; ground ginger; sugar; sauces; spaghetti; processed cereal; edible salt; edible ices; flour for food; malt for food purposes; starch for food; vinegar; salt for preserving foodstuffs; seasoned bean paste for use as a condiment; ice cream; oligosaccharides for culinary purposes being sweeteners used as food ingredients; Japanese horseradish powder spice (wasabi powder); waffles; udon noodles; glutinous pounded rice cake coated with bean powder (injeolmi); seasonings; tea; tea-based beverages; natural sweeteners; chocolate products, namely, chocolate confectionery, chocolate candies; curry spice; candy; coffee; cakes; ketchup; tarts; frying flour; dessert puddings; pizzas; hot dog sandwiches consisting of sausages in a bread roll; spices; Chinese pancake stuffed with sugar namely, hotteok; pepper paste for use as a seasoning; Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver; laver-based snack foods; kimchi; frozen fruits; kelp, processed; eggs; pork cutlets; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds, namely, bean-based snack foods, fermented soybeans; tofu; foods prepared from bean curds, being tofu, namely, tofu-based snacks, tofu burger patties; processed anchovy, salted, fermented and preserved in liquid; processed edible brown seaweed; silkworm chrysalis for human consumption; bacon; bouillon; cooked dish consisting primarily of chicken and ginseng (samgyetang); fish sausages; sausages; soups; olive oil for food; perilla oil for food; rice bran oil for food; maize oil for food; oils and fats for food; canola oil for food; soybean oil for food; grape seed oil for food; edible oils; meat; fish cakes; food products made from fish and shellfish, namely, salted and fermented seafood (jeotgal), fish stock, smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely, dairy-based dips, dairy-based food beverages; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, dipping oil in the nature of flavored olive oil, lard; processed meat; dried beef; jams; jellies for food other than confectionery; sesame oil for food; tuna, not live; processed vegetables; cheese; canned tuna; processed edible seaweed; ham; Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juice beverages; soft drinks; aerated water

Description: Seasonings; Seasoning mixes; Food seasonings; Fermented hot pepper paste for use as a seasoning; Seasoned salt; Rice and seasoning mix combined in unitary packages; Vegetable concentrates used for seasoning; Cooked rice mixed with vegetables and beef (bibimbap); Noodles, sauce, and processed vegetables combined in unitary packages; Seasoning mixes for stews; KIMCHI

Description: Cube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinary purposes; maltose for food; candies; sugar; starch syrup for food being starch syrup for culinary purposes; glucose for food being glucose for culinary purposes; fructose for food; food flavourings, other than essential oils; natural sweeteners, in particular allulose for culinary purposes; liquid fructose for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners

Description: Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, dried fruit-based food snacks; Kimchi; Egg product; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; Tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetables; food products made from worm, namely pre-cooked worm soups; Fish, not live; Oils and fats for food; meat; food products made from fish and shellfish, namely, fishballs and smoked shellfish ; Vegetable juices for cooking; Milk products excluding ice cream, ice milk and frozen yogurt; Processed meat; Salted and fermented seafood (jeotgal); Processed vegetables; chicken croquettes; meat croquettes; fish croquettes; Processed, edible seaweed

Description: Korean-style dumplings (mandu); Pastries with walnut and red bean filling; Bread with walnut and sweet red bean; Toasted pastry stuffed with walnut and red beans; Hot dog sandwiches; Kimbap; Kimchi pancakes; Corn dog; Hot dogs; Fish cakes; Fish paste processed products, namely, fish cakes; Processed meat; Sausages; "KOREAN STREET FOODS"

Description: Kimchi; kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); cubed radish kimchi (kkakdugi); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; vegetable salads; "KIMCHI"

Description: Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; flour and preparations made from cereals, namely, cereal bars; fructose for food; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food, namely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal); Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetables, pork and tofu; frozen processed green beans; minced garlic, preserved used as a vegetable, not seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for food, other than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish, namely, fish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely cream; milk products excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, head cheese,; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham; Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng

Description: Salads, namely, processed and edible seaweed, agar-agar and kelp salad; Salads, namely, edible seaweed salads; Vegetable salad; Salads, namely, processed and edible seaweed, agar-agar, and kelp salad with yuzu peel; Seaweed-based snacks

Description: Starch for food; flour for food; modified starch for food; corn starch for food, namely, for culinary purposes; starch for food containing modified starch; polished processed cereals; cereal-based processed products, namely, cereal-based snack foods; seasonings; leaven being food leavening agents; bread; fructose for food; rice cakes; sauces; spices; edible salt; tea; coffee; tea-based beverages; meat tenderizers for culinary purposes

Description: Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; kimchi; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; edible oils and fats; meat; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; vegetable salads; vegetable soups; processed edible seaweed

Description: Nutrient supplements containing euglena as main components; dietary supplements containing microalgae as main components; protein dietary supplements; nutritional supplements for animal feed; mineral nutritional additives; veterinary feed additives; medical dietary beverages; medical veterinary food additive; medical diet animal feed

Description: Pastries with walnut and red bean filling; Pastries with walnut and matcha filling; Pastries with walnut and tea filling with boba; Bread with walnut and sweet red bean; Bread with walnut and matcha filling; Bread with walnut and tea filling with boba; Toasted pastry stuffed with walnut and red beans; Toasted pastry stuffed with walnut and matcha filling; Toasted pastry stuffed with walnut and tea filling with boba

Description: Processed eggs; frozen beans; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; Korean sausage consisting primarily of pork blood and rice; stir-fried Korean sausages; edible oils and fats; jellies for food; meat; vegetable juices for cooking; shellfish, not live; fish, canned; milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed vegetables; processed edible seaweed; food products made from fish and shellfish, namely, processed seafood

Description: Chemicals for use in the manufacture of nutritional additives for animal feed; chlorella powder for the food industry used in the manufacture of food and beverages; chlorella extracts for the food industry used in the manufacture of food and beverages; chlorella powder for the food industry used in the manufacture of dietary supplements; chlorella extracts for the food industry used in the manufacture of dietary supplements; food preservatives; proteins for the food industry; microalgae for the food industry; amino acid for food industry; chlorella extracts for the food industry; chlorella for the food industry; chemical additives for the food industry; enzymes for the food industry; enzymes for use in the manufacture of pet food; artificial sweeteners; ingredients containing chlorella, namely, chemicals used in the manufacture of food, dietary supplements, and nutrients; chemical additive for food ingredients composed of seaweed extract; emulsion stabilizers for raw materials of cosmetics; chemical additives for use in the manufacture of cosmetics; emollients for use in the manufacture of cosmetics | Processed, frozen, dried, cooked fruits and vegetables; fruit-based snack food; protein milk drink; tofu-based snacks; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fish, not live; soups; pollen prepared as foodstuff; processed chlorella for human consumption; lactic acid bacteria drinks; food products made from oil and fat, namely, oils and fats for food; processed meat; processed vegetables; vegetable based snacks enriched with protein extracted from chlorella as the main ingredient; vegetable based snack bar enriched with protein extracted from chlorella as the main ingredient; vegetable based snacks made with chlorella as the main ingredient; vegetable based snack bar made with chlorella as the main ingredient; tinned meat, fish, vegetables and fruits; packaged meats

Description: Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffs , namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products , namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish , namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup | Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji [scorched rice crust]; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ground ginger; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namely, candy and chocolate; ice cream; bread; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment

Description: Confectionery made of scorched rice; nurungji [scorched rice crust]; crust of scorched rice being a confectionery; fried nurungji

Description: Noodles; Starch noodles; Rice noodles; Dried noodles; Asian noodles; Instant soba noodles; Meal kits consisting primarily of noodles

Description: Cooked rice; Instant rice; Crust of overcooked rice (nurungji); Prepared entrees consisting primarily of rice; Packaged entrees consisting primarily of rice; Cooked rice mixed with vegetables and beef (bibimbap); Combination meals consisting primarily of rice-based entrees for consumption on or off the premises; Packaged meal kits consisting primarily of rice; Stir-fried rice; Dried cooked-rice; Rice and seasoning mix combined in unitary packages ; Combination meals consisting primarily of rice-based entrees and soup for consumption on or off the premises

Description: Stir-fried giblets; salt roasted chicken gizzards; meat sticks consisting primarily of processed chicken; beef entrails; beef jerky; bean sprout stir fry with brisket point end deckle off; roasted garlic with gizzard; barbequed chicken feet, boneless; squid stir fry; barbequed entrails; meat and squid stir fry; baby crab stir fry; short arm octopus stir fry; barbequed pork skin; assorted barbequed intestine; spicy pork stir fry; pork cartilage stir fry; baked potatoes with cheese; smoked bacon teriyaki; assorted Korean sausage soup; pork and beef tripe stir fry; beef tripe hot pot; barbequed tripes; entrails stir fry

Description: Cereal-based snack foods and bars; Granola-based snack foods and bars; Grain-based snack foods and bars; Snack foods and bars consisting primarily of rice; Snack foods and bars consisting primarily of rice, and also including konjac, dried fruits, sesame seeds

Description: Food seasonings; Seasonings; Savory sauces used as condiments; Sauces; Chili powder; Red pepper powder (Gochutgaru); Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Seasoned salt; Salt

Description: Surface-active chemical agents, namely, surface active compounds for general use in the industrial arts as wetting, spreading, emulsifying, dispersing and penetrating agents; adhesives for industrial purposes; polyester based putties being paste fillers for automotive body repair for repairing metal, plastics and fiberglass surfaces; fertilizers; chemical food preservatives; artificial sweeteners being chemical preparations; unprocessed polyester resin being unsaturated polyester resin; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; glutamine being an amino acid for the food industry; lysine being an amino acid for food industry; arginine being an amino acid for food industry; amino acids for use in the food industry; isoleucine being an amino acid for food industry; phenylalanine being an amino acid for food industry | Amino acid preparations for medical purposes being glutamine preparations; lysine preparations for medical purposes; mineral food supplements; amino acid preparations for medical purposes being arginine preparations; amino acid preparations for medical purposes; food for babies, except lacteal flour for babies; amino acid preparations for medical purposes being isoleucine preparations; amino acid preparations for medical purposes being phenylalanine preparations; nutritional supplements consisting primarily of glutamine for medical purposes; nutritional supplements consisting primarily of lysine for medical purposes; nutritional supplements consisting primarily of leucine for medical purposes; nutritional supplements consisting primarily of methionine for medical purposes; lacteal flour for babies; nutritional supplements consisting primarily of tryptophan for medical purposes; animal fodder additives in the nature of nutritional supplements for medical purposes; animal fodder nutritional additives, namely, amino acids for medical purposes | animal feed featuring glutamine additives, not for medical purposes; animal feed featuring lysine additives, not for medical purposes; animal feed featuring amino acid additives, not for medical purposes. unprocessed cereals; animal feed; seaweed, unprocessed, for human or animal consumption

Description: Savory sauces used as condiments; sauces; fish sauce

Description: Food seasonings; Seasonings; Savory sauces used as condiments; Sauces; Chili powder; Red pepper powder (Gochutgaru); Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Seasoned salt; Salt

Description: Soda pops; soda water; Carbonated non-alcoholic drinks; Non-alcoholic sparkling fruit juice beverages; sparkling flavored water; Non-alcoholic sparkling vegetable juice beverages

Description: (Based on 44(e)) Processed, frozen, dried and cooked fruits and vegetables; French fries; stir-fried giblets; grilled eel; marinated eggs; salt roasted chicken gizzards; meat sticks consisting primarily of processed chicken; processed soy beans; tofu-based snacks; barbequed pork rib; buffalo wings; processed silkworm pupa for human consumption; grilled mackerel; beef entrails; sausage; stir-fried sundae (Korean Sausage); edible fat and oil; seafood, not live; shellfish for human consumption, not live; grilled salmon; processed meat, fish, poultry and game, namely, stir-fried cartilage bone; dried squid; potato wedges; cream, being dairy products; stir-fried pork, namely, pork roll; cooked chicken feet; cooked mussels; pork feet; chashu (Chinese-style grilled pork); chop steak; chicken kara-age (Japanese-style deep-fried chicken); chicken croquettes; fish croquettes; tako wasabi (octopus or fish sliced finely, pickled in wasabi and aged); processed, edible seaweed; (Based on Use in Commerce) Beef jerky; bean sprout stir fry with brisket point end deckle off; roasted garlic with gizzard; barbequed chicken feet, boneless; squid stir fry; barbequed entrails; meat and squid stir fry; baby crab stir fry; short arm octopus stir fry; barbequed pork skin; assorted barbequed intestine; spicy pork stir fry; pork cartilage stir fry; baked potatoes with cheese; smoked bacon teriyaki; assorted Korean sausage soup; pork and beef tripe stir fry; beef tripe hot pot; barbequed tripes; entrails stir fry; (Based on 44(e)) Smoked squid; snacks being meat-based snack foods, nut-based snack foods, fruit-based snack foods

Description: Korean pickled mustard leaves and stems (Gatkimchi); kimchi made of crepidiastrum sonchifolium; kimchi; radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; watery kimchi made of sliced radishes, namely, nabak kimchi; watery radish kimchi; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; leek kimchi; cucumber Kimchi (oi-sobagi); pickled cabbage; processed vegetable products

Description: Syrups for lemonade; powders used in the preparation of effervescing soft drink beverages; non-alcoholic fruit extracts used in the preparation of beverages; fruit syrups for making fruit-flavored beverages; fruit powders for making fruit-flavored beverages; preparations for making carbonated water, namely, syrups for making flavored carbonated water; grape must; fruit-flavored beverages; fruit juices; lemonades; non-alcoholic beverages, namely, beverages being soft drinks made from vinegar; soda water; smoothies; orange juice; non-alcoholic fruit extracts for beverages; soft drinks; carbonated water

Description: Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi

Description: Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi

Description: "KOREA'S #1 KIMCHI BRAND" AND "AUTHENTIC KIMCHI SINCE 1987"

Description: Fermented hot pepper paste (gochujang); soya bean paste condiment; soya sauce; seasoned bean paste; fermented soybean paste (Chonggug-jang); Chinese soybean paste (Chun-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); [marinades; polished rice; tea-based beverages; tea; edible salt; edible ices; processed cereals for food for human consumption; leaven; edible flour;] sauces; [ mayonnaise; spices; malt for human consumption; rice cakes; ] fermented seasonings [ ; bread; starch syrup for food; meat tenderizers for household purposes]; THE KOREAN CHARACTERS THAT TRANSLITERATE TO THE WORD "SUNCHANG"

Description: [ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; cheese; yogurt; ] edible oils and fats; processed oils and fats for food; sesame oil for food; cooking, salad and vegetable oils; oils for food; [ silkworm chrysalis for human consumption; fish and shellfish, not live; liquid, salted and fermented anchovy, eel and shrimp; ] tuna, not live; processed, edible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); [ fish cutlet; fish sausages; processed, preserved, frozen, dried and cooked fruits and vegetables; ] soups [ ; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes ] | Seasonings; [ chocolate confections; processed cereals; ] flour; starch for food; [ cereal-based snack foods; ] Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; [ spaghetti; rice porridge; ] cooked rice mixed with vegetables and meat or seafood; [ ready-to-eat cereals; pizzas; hot dog sandwiches; ] seasoned rice cakes with fish, meat, chicken and vegetable toppings; crust of overcooked rice (nurungji); [ pasta; ] stir-fried rice; [ malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup; ] spices; [ mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; ] salt [ ; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger ] | [ Extracts of hops for making beer; ] soft drinks; [ non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; ] fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; [ lemonades; ] non-alcoholic fruit extracts used in the preparation of beverages [ ; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer ]

Description: Seasonings; [ chocolate products, namely, chocolate and candy; ] [ polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; ] Korean-style dumplings (mandu); [ cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); ] noodles; [ spaghetti; ] chinese noodles; udon noodles; [ Korean buckwheat noodles (naeng-myun); ] instant noodles; [ pizzas; hot dog sandwiches; processed cereals; ] crust of overcooked rice (nurungji); [ noodles with black soybean sauce (jajangmyeon); pasta; ] somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles [ (makguksu); malt for food purposes for human consumption; ] [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] [ sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup sauce; ] spices; hot pepper powder spice; [ curry spice; mustard meal; ] pepper powder spice; [ ginger powder spice; wasabi powder Japanese horseradish; ] minced garlic condiment [ ; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal) ]; Preserved, [ frozen, dried and cooked fruits and ] vegetables; soups; [ jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; ] processed vegetables; [ jams; processed sweet potatoes; ] fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; [ preserved onions; ] Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); [ gherkins; ] preserved vegetables, other than those frozen; [ vegetable soups; ] vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); [ prepared peanuts; vegetable juices for cooking; ] foods prepared from bean curds, namely, tofu; tofu;[ Korean-style fermented soybeans (meju); ] bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); [ frozen fruits; eggs; edible eggs; ] processed egg foodstuffs, namely, processed eggs; quail eggs; [ processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; ] Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); [ milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; ] processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; [ smoked fish and shellfish; ] fish cakes [ ; canned tuna; seafoods boiled down in soy sauce; loach soup ]; [ Grains cereals, namely, unprocessed cereals; ] unprocessed beans; vegetables, fresh [ ; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms ]

Description: Class 29: Preserved, frozen, dried and cooked fruits and vegetables; processed fruit; [ fruit paste; processed egg; bean processed, excluding bean curds and their processed foodstuffs; tofu; ] dried fruits; dried vegetables; [ silkworm chrysalis for human consumption; soups; edible oils and fats; food products made from fish and shellfish, namely, fish sausages and fish cakes; vegetable juices for cooking; milk; processed meat; jellies; vegetable paste;] processed vegetable [ ; retort-pouched cooked curry stew; processed edible seaweed]
Class 30: [Cereal-based processed products, namely, cereal-based snack bars; cereal-based noodles; cereal-based snack food; flour; preparations made from cereals, namely, biscuits, tarts and cakes made with cereals; confectionery made from sugar; processed cereals; rice cakes; bread; sauces being condiments; edible salt; flour for food; vinegar; soy sauce and soy bean paste; tea; tea-based beverages; natural sweeteners; chocolate; candy; spices]

Description: [ Food products made from fruits, namely, jelly, fruit-based snacks and powder milk drinks, all containing DHA; food products made from fermented vegetables, namely, jelly, vegetable-based snacks and powder milk drinks, all containing DHA; jams containing DHA; food products made from vegetables, namely, jelly, vegetable-based snacks and powder milk drinks, all containing DHA; food products made from red ginseng, namely, jelly, vegetable-based snacks and powder milk drinks, all containing DHA; vegetable juices for cooking containing DHA; soya milk being a milk substitute containing DHA; bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, jelly, bean-based snacks, soy milk and powder soy milk drinks, all containing DHA; meat containing DHA; processed egg products, namely, jelly, egg-based snacks, and powder milk drinks, all containing DHA; processed meat products containing DHA, namely, beef jerky and canned ham; processed dairy products containing DHA, namely, jelly, dairy-based snacks excluding ice cream, ice milk and frozen yogurt, milk, cheese and powder milk drinks; edible oils and fats containing DHA; silkworm chrysalis for human consumption containing DHA; jeotgal being salted and fermented seafood containing DHA; fish and shellfish, not live, including those frozen or preserved with salt containing DHA; processed seaweed products containing DHA, namely, seaweed extracts for food, laver extracts for food, chlorella extracts for food; food products made from fish and shellfish containing DHA, namely, frozen fish, fish cakes, fish croquettes, dried fish, canned fish, frozen shellfish, dried shellfish, shellfish for human consumption, not live ]; [ Pharmaceutical preparations containing DHA and derivatives thereof for treatment of dementia, arteriosclerosis, diabetes and bulimia nervosa; food containing DHA for babies; food containing DHA adapted for diabetics, namely, jelly, bread, snacks, namely, bean-based snacks, nut-based snacks, and granola snacks, milk and powder drinks; dietary supplement drinks containing DHA; dietary supplements containing DHA; nutraceuticals containing DHA for use as dietary supplements; dietetic food supplements containing DHA; meal replacement drinks containing DHA for medical purposes; dietary and nutritionally fortified food products containing DHA adapted for medical purposes, namely, jelly, bread, snacks, namely, bean-based snacks, nut-based snacks, and granola snacks, milk and powder drinks, health food supplements, mineral food supplements; dietetic beverages containing DHA adapted for medical purposes; drugs containing DHA for medical purposes for the treatment of dementia, arteriosclerosis, diabetes and bulimia nervosa; milk sugar containing DHA for pharmaceutical purposes; ] vitamin preparations containing DHA; [ Docosahexaenoic acid and derivatives thereof, for use in the manufacture of pharmaceutical preparations, dietetic substances and foodstuffs; docosahexaenoic acid; DHA for use in the manufacture of food and beverages; DHA for use in the manufacture of foods; DHA for use in the processing of food products; DHA for use in the manufacture of dietary supplements; DHA for use in the manufacture of pharmaceuticals; DHA for use in the manufacture of cosmetics; fertilizers and manures containing DHA; flour containing DHA for industrial purposes; artificial sweeteners containing DHA; plant nutrition preparations containing DHA ]

Description: [ Fertilizers; ] industrial chemicals; [ chemicals preparations for industrial or scientific purposes; ] amino acids, [ arginine, ]glutamine, [ isoleucine, ] lysine, [ and phenylalanine ] for industrial use in the food industry [ ; adhesives for industrial purposes; artificial sweeteners; plant growth regulators; microorganisms other than medical purposes; chemical test paper; unprocessed artificial resins; paper pulp; rare earths; chemically-sensitized paper; antifreeze; chemical compositions for the manufacture of technical ceramics ] | [ Food for babies, except lacteal flour for babies; milk sugar for pharmaceutical purposes; dietary fiber; ] amino acids, [ arginine, ] glutamine, [ isoleucine,] lysine, [ and phenylalanine ] preparations for medical or nutritional purposes [ ; starch for dietetic or pharmaceutical purposes; pharmaceutical preparations for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; dietetic substances in the nature of sugar adapted for medical use; chemical preparations for pharmaceutical purposes, namely, for treating mildew; vitamin preparations; mineral food supplements; nutritional supplements; microorganisms for medical purposes; cotton for medical purposes; menstruation bandages; diapers for babies ]

Description: Fermented hot pepper paste that is vegan and gluten-free, namely, gochujang that is vegan and gluten-free; Korean chili sauce that is vegan and gluten-free; "GOCHUJANG", "KOREAN CHILI SAUCE", "VEGAN", AND "GLUTEN FREE"

Description: Curry; Curry pastes; Curry powder; Curry sauce; Organic curry sauces; "CURRY"

Description: Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice; Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans; Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

Description: Wheat flour; flour for frying; flour for food; corn starch for food; cereal-based processed products, namely, cereal bars and cereal-based snack foods; korean buckwheat noodles, namely, naengmyun; instant noodles in the nature of ramyun; korean-style dumplings, namely, mandu; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes for human consumption; confectionery crackers, pastilles, gum paste, fondants, and chips for baking; pastry in the nature of macaroons; ice cream; waffles; candy; cakes; puddings; chinese pancake stuffed with sugar, namely, hoddeok; sugar; sugar for food; natural sweeteners; rice cakes; glutinous rice cakes coated with powdered beans, namely, injeolmi; soya sauce; fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; black seasoning paste for noodle sauce, namely, jajang; soy sauce and soy bean paste; rice soybean paste, namely, cheonggukjang; chinese soybean paste, namely, chunjang; mayonnaise; salad dressings; sauces; vinegar; ketchup being sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, namely, dangmyun; processed polished cereals; pork rib sauce; stir-fried rice cake, namely, topokki; buckwheat soba noodles; starch syrup for food; barbequed beef sauces; somen noodles in the nature of very thin wheat noodles; processed cereal; rice-based taffy; a processed soybean paste mixed with red pepper paste, namely, ssamjang; corn tea; sugar, namely, oligosaccharide; juk, being a korean rice porridge; combination meals consisting primarily of rice-based entrees in the nature of chinese-style rice with vegetable and seafood, namely, jamppong rice; cup rice served with toppings; tarts; frying powders, namely, red pepper powder and chili powder; pepper powder spice; Frozen processed beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worms, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; korean shish kebab made from meat, namely, meat-based sanjeok; laver-based snack foods; processed sea tangle, namely, kelp; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; korean-style fermented soybeans, namely, meju; Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; non-alcoholic rice-based beverages not being milk substitutes, namely, sikhye rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; beverages in the nature of drinking waters; slush, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages

Description: Wheat flour; flour for frying; flour for food; corn starch for food; cereal-based processed products, namely, cereal bars and cereal-based snack foods; korean buckwheat noodles, namely, naengmyun; instant noodles in the nature of ramyun; korean-style dumplings, namely, mandu; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes for human consumption; confectionery crackers, pastilles, gum paste, fondants, and chips for baking; pastry in the nature of macaroons; ice cream; waffles; candy; cakes; puddings; chinese pancake stuffed with sugar, namely, hoddeok; sugar; sugar for food; natural sweeteners; rice cakes; glutinous rice cakes coated with powdered beans, namely, injeolmi; soya sauce; fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; black seasoning paste for noodle sauce, namely, jajang; soy sauce and soy bean paste; rice soybean paste, namely, cheonggukjang; chinese soybean paste, namely, chunjang; mayonnaise; salad dressings; sauces; vinegar; ketchup being sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, namely, dangmyun; processed polished cereals; pork rib sauce; stir-fried rice cake, namely, topokki; buckwheat soba noodles; starch syrup for food; barbequed beef sauces; somen noodles in the nature of very thin wheat noodles; processed cereal; rice-based taffy; a processed soybean paste mixed with red pepper paste, namely, ssamjang; corn tea; sugar, namely, oligosaccharide; juk, being a korean rice porridge; combination meals consisting primarily of rice-based entrees in the nature of chinese-style rice with vegetable and seafood, namely, jjamppong rice; cup rice served with toppings; tarts; frying powders, namely, red pepper powder and chili powder; pepper powder spice; Frozen processed beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worms, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; korean shish kebab made from meat, namely, meat-based sanjeok; laver-based snack foods; processed sea tangle, namely, kelp; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; korean-style fermented soybeans, namely, meju; Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; non-alcoholic rice-based beverages not being milk substitutes, namely, sikhye rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; beverages in the nature of drinking waters; slush, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages

Description: Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice; Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans; Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

Description: Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice; Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans; Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

Description: Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, namely, Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, namely, Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, namely, Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, namely, glutinous rice cakes coated with powdered beans; soya sauce; gochujang, namely, fermented hot pepper paste; doenjang, namely, fermented soybean paste; jajang, namely, black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, namely, rice soybean paste; chunjang, namely, Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup; mustard meal; spices namely, hot pepper powder; spices, namely, ginger powder; wasabi powder; spices, namely, curry powder ; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, namely, stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, namely, very thin wheat noddles; rice-based taffy; ssamjang, namely, a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, namely, Korean rice porridge; jjamppong rice, namely, Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; spices, namely, pepper powder ; fermented sand lance sauces; fermented anchovy sauce in the nature of anchovy paste; Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fermented shrimp sauces; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, namely, Korean-style fermented soybeans; Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, namely, a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; beverages, namely, vegetable juice; beverages, namely, mineral water, beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

Description: [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; ] food products made from vegetables, namely, [ vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables; [ vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, [ meatballs, meat jellies, and ] processed meat; [ dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; ] edible oils and fats; [ soybean oil for food; ] edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; ] tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; ] meat; [ preserved, frozen, ] dried [ and cooked fruits and ] vegetables; [ potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; ] laver-based snack foods; [ fermented sand lance sauce; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; ] processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; ] processed green laver [ ; meju, being Korean-style fermented soybeans ] | Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, being korean buckwheat noodles; instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; ] gochujang, being fermented hot pepper paste; [ doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; ] mayonnaise; [ salad dressings; ] condiments, namely, sauces; [ vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; ] curry powder spice; [ spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; ] uncooked noodles; Chinese noodles, namely, dangmyun; [ pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; ] barbequed beef sauce [ ; somen noodles, being very thin wheat noodles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice ] | [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ] ; [ vegetable and ] fruit processed beverages; [ soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; [ non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; ] non-alcoholic beverages, namely, beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]

Description: Class 29: [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; ] fermented vegetable dish, namely, kimchi; jams; [ food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables [ ; vegetable juices for cooking; tofu; ] food products made from bean curds, namely, fermented bean curd and processed bean curd; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; frozen fruits; meat; eggs; ] bacon; [ bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; [ dried beef; ] ham; [ food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; ] maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; [ food products made from oil and fat, namely, processed oils and fats for food; ] sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; ] fish and shellfish, not live, for food; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; ] jellies for food; [ food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; ] meat-based sanjeok, being Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; [ processed seafood, namely, processed sea tangle noodles; ] pork cutlets; [ meat rolled rice cakes; ] fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; ] tuna fish, not live [ ; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans ]
Class 30: Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; ] naengmyun, being Korean buckwheat noodles; [ instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; ] hot dogs sandwiches; [ malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; candy; ice cream; waffles; cakes; puddings; hoddeok, being a Chinese pancake stuffed with sugar; sugar; sugar for food; ] natural sweeteners; [ rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; ] soya sauce; gochujang, being a fermented hot pepper paste; doenjang, being a fermented soybean paste; [ jajang, being a black paste for noodle sauce; ] soy sauce and soy bean paste; cheonggukjang, being a rice soybean paste; chunjang, being a Chinese soybean paste; [ mayonnaise; ] salad dressings; condiments, namely, sauces; vinegar; [ ketchup sauce; mustard meal; ] hot pepper powder spice; [ curry powder spice; ] seasoned salt; spices; salt for food; salt for preserving foodstuffs; [ barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments, namely, pepper sauce and ] oyster sauce; [ chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; polished cereals, namely, ready-to-eat cereals; pork rib sauce; ] topokki, being stir-fried rice cake; [ buckwheat soba noodles; starch syrup for food; ] babecued beef sauce; [ ginger powder spice; somen noodles, being very thin wheat noodles; cereals, namely, breakfast cereals; rice-based taffy; ] ssamjang, being a processed soybean paste mixed with red pepper paste; [ edible ices; corn tea; ] natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; [ juk, being a korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; ] frying powder, namely, red pepper powder, chili powder; pepper powder spice
Class 32: [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; ] vegetable or fruit processed beverages; soft drinks, non-carbonated; [ vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, [ carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, ] beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]

Description: [ Fertilizers; flour for industrial purposes; starch for industrial purposes; industrial chemicals; ] chemical preparations for industrial purposes; amino acids for the food industry; arginine being an amino acid for the food industry; glutamine being an amino acid for the food industry; [ isoleucine being an amino acid for the food industry; ] lysine being an amino acid for the food industry; phenylalanine being an amino acid for the food industry [ ; lactose for the food industry; glucose for industrial purposes; glucose for the food industry; ][ surface-active chemical agents as wetting, spreading, emulsifying, dispersing, and penetrating agents for general use in the industrial arts; ] [adhesives for industrial purposes; artificial sweeteners; cultures of microorganisms other than medical and veterinary purposes; unprocessed plastics; unprocessed synthetic resins; unprocessed epoxy resins; unprocessed acrylic resins; chemically sensitized paper for photography ] | [ Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies; food products made from fruits, namely, canned fruit, cooked fruit, and processed fruit; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; tofu; food products made from bean, other than bean curds and their processed foodstuffs, namely, bean dip, bean flour, and bean-based snack foods; meat; eggs; food products made from meat, namely, meatballs, meat jellies, and processed meat; milk products excluding ice cream, ice milk, and frozen yogurt; food products made from milk, namely, cheese, beverages having a milk base, butter, and fermented milk; edible oils and fats; food products made from oil and fat, namely, hardened oil, edible oils and edible fats; fish and shellfish, not live, for food; preserved seaweed for food; food products made from seaweed, namely, processed edible seaweed; processed chlorella being algae for human consumption; food products made from fish, namely, fish cakes, canned fish, and processed fish; food products made from fish and shellfish, namely, shrimp chips, tinned fish, and steamed cakes of fish paste ] | [ Polished cereals being processed cereals; flour for food;] starch for food; [ cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; sugar for food; starch syrup for food; fructose for food; glucose for culinary purposes; maltose for food; golden syrup; soy sauce and soy bean paste; ] chemical seasoning being flavor enhancers for food and beverage products [ ; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning being flavor enhancers for food and beverage products; sauces being condiments; spices; salt for food; tea; coffee; tea-based beverages ] | [ Unprocessed algae for human or animal consumption; unprocessed cereal grains; unprocessed beans; fresh vegetables; sugarcane; copra; animal foodstuffs; formula animal feed; grains for animal consumption; foodstuffs for fish; seeds, namely, crop seeds, apple tree seeds, flower seeds, fruit seeds, grass seeds, plant seeds, rye seeds, and wheat seed; fresh fruit; live plants, other than vegetables; fresh hops; raw cocoa beans; live fish and shellfish; fresh seaweed; straw litter for animals; live fishing bait in a paste; silkworms ]

Description: "N-AMINO"

Description: THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO BULGOGI