C O'FOOD Trademark

Trademark Facts

Goods & Services

[ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; cheese; yogurt; ] edible oils and fats; processed oils and fats for food; sesame oil for food; cooking, salad and vegetable oils; oils for food; [ silkworm chrysalis for human consumption; fish and shellfish, not live; liquid, salted and fermented anchovy, eel and shrimp; ] tuna, not live; processed, edible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); [ fish cutlet; fish sausages; processed, preserved, frozen, dried and cooked fruits and vegetables; ] soups [ ; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes ] | Seasonings; [ chocolate confections; processed cereals; ] flour; starch for food; [ cereal-based snack foods; ] Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; [ spaghetti; rice porridge; ] cooked rice mixed with vegetables and meat or seafood; [ ready-to-eat cereals; pizzas; hot dog sandwiches; ] seasoned rice cakes with fish, meat, chicken and vegetable toppings; crust of overcooked rice (nurungji); [ pasta; ] stir-fried rice; [ malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup; ] spices; [ mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; ] salt [ ; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger ] | [ Extracts of hops for making beer; ] soft drinks; [ non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; ] fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; [ lemonades; ] non-alcoholic fruit extracts used in the preparation of beverages [ ; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer ]

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