JONGGA
RegisteredCombined Mark
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Ownership
DC
Address
120, Changgyeonggung-ro,
KR
Critical Dates
First Use Date
Not filed yet
Filing Date
May 24, 2022
Registration Date
Oct 24, 2023
Mark Descriptions
Goods
Class 29
Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji)...
Class 30
Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles...
Mark Elements
Text Mark
JONGGA
Category
Trademark
Standard Characters
No
Color Claim
Yes
Design Search Codes
26.15.03
Incomplete polygons and polygons made of broken or dotted linesColor Details
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines is the wording "JONGGA" in black.
Translation
The English translation of the word JONGGA in the mark is the head family.
Trademark Timeline
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.