JONGGA
RegisteredCombined Mark
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Ownership
DC
Address
120, Changgyeonggung-ro,
KR
Critical Dates
First Use Date
Not filed yet
Filing Date
Mar 6, 2023
Registration Date
Dec 17, 2024
Mark Descriptions
Goods
Class 29
Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food...
Class 30
Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food...
Mark Elements
Text Mark
JONGGA
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.
Design Search Codes
261725
280104
Color Details
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.
Translation
The English translation of JONGGA is The head Family
Transliteration
The transliteration of the non-Latin characters in the mark is: JONGGA.
Trademark Timeline
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.