JONGGA Trademark
JONGGA is a USPTO trademark filed by DAESANG Corporation. Status: Registered.
Trademark Facts
| Mark | JONGGA |
|---|---|
| Serial Number | 79374492 |
| Registration Number | 7602078 |
| Status | Registered |
| Filing Date | 2023-03-06 |
| Registration Date | 2024-12-17 |
| Mark Type | Combined |
| Nice Classes | 029 (Meats & Dairy), 030 (Staple Foods) |
| Owner | DAESANG Corporation |
| Attorney of Record | Adam D. Mandell |
| Prosecution Events | 38 |
| Latest Event | FINO on 2025-06-13 |
Goods & Services
Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; kimchi; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; edible oils and fats; meat; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; vegetable salads; vegetable soups; processed edible seaweed