ATAVI
REGISTEREDStylized Mark
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Ownership
BG
Address
Via Mantova, 166
IT
Critical Dates
First Use Date
Not filed yet
Filing Date
Sep 25, 2023
Registration Date
Feb 4, 2025
Mark Descriptions
Goods
Class 29
Aromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi...
Class 30
Aromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi...
Class 31
Aromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi...
Services
Class 43
Aromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi...
Mark Elements
Text Mark
ATAVI
Category
Trademark
Standard Characters
No
Color Claim
No
Trademark Timeline
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.