LESAFFRE Trademark
LESAFFRE is a USPTO trademark filed by LESAFFRE ET COMPAGNIE. Status: Pending.
Trademark Facts
| Mark | LESAFFRE |
|---|---|
| Serial Number | 79389386 |
| Status | Pending |
| Filing Date | 2023-10-12 |
| Mark Type | Combined |
| Nice Classes | 001 (Chemicals), 005 (Pharmaceuticals), 030 (Staple Foods), 031 (Agriculture) |
| Owner | LESAFFRE ET COMPAGNIE |
| Prosecution Events | 9 |
| Latest Event | OPNX on 2025-08-01 |
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for domestic use, leaven, ferments; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; bakery mixes (ready-to-use bread-making mixes); Dietary foodstuffs for medical use; dietetic substances for medical use and vitamin preparations; nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely,: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manures and fertilizers; Live animals; fresh fruits and vegetables; seeds, natural plants and flowers; residue in a still after distillation; animal foodstuffs; yeast and yeast extracts for animal consumption; malt; residue in a still after distillation used as fertilizer