LALTISAN

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

DF

Owner Name

Type: Organization / Aktiengesellschaft

Address

Poststrasse 30
CH

Critical Dates

First Use Date

Not filed yet

Filing Date

Oct 9, 2024

Registration Date

Oct 28, 2025

Mark Descriptions

Goods

Class 1
Chemical preparations for use in the baking industry; enzymes for use in the bakery industry; enzyme preparations for use in the baking industry; dough conditioners for use in the baking industry; chemical additives for improving flour; chemical food preservatives for dough
Class 30
Yeast; preparations made from cereals, namely, bread improvers

Mark Elements

Text Mark
LALTISAN
Category
Trademark
Standard Characters
Yes
Color Claim
No
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

Filing Date

Oct 9, 2024

Publication Date

Sep 9, 2025

Registration Date

Oct 28, 2025

USPTO Records

No documents found for this trademark.

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