GleanMark

USPTO Trademark 79419858

USPTO Trademark 79419858 is a USPTO trademark filed by Jörd International A/S. Status: Pending.

Prosecution Summary

Trademark Summary
The yellow and orange flower and green and dark green oval design mark covers chemicals for industry, science, agriculture and related uses (class 1) and meat, fish, dairy products, milk substitutes, cheese, yogurt, spreads, oils, fats and related food items (class 29). It is currently withdrawn from publication by USPTO for OG review query as of March 10, 2026, based on international registration WO1829657. Owners are Arla Foods amba and Jörd International A/S, both Danish entities.

Recent Activity
The application entered the USPTO via Madrid Protocol with SN assignment on March 20, 2025, followed by two rounds of non-final office actions and applicant responses through February 17, 2026. It was approved for publication on February 18, 2026,

Trademark Facts

MarkUSPTO Trademark 79419858
Serial Number79419858
StatusPending
Filing Date2025-02-20
Mark TypeDesign
Nice Classes001 (Chemicals), 029 (Meats & Dairy)
OwnerJörd International A/S
Attorney of RecordStacey Halpern
Prosecution Events33
Latest EventCNSA on 2026-04-30

Goods & Services

Class 001: Chemicals for use in industry, science, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; biological preparations for use in industry and science; chemical substances for preserving foodstuffs; cultures of microorganisms other than for medical and veterinary use; emulsifiers for use in industry; proteins for use in industry; casein for use in industry; caseinates for the food industry; protein powder for use in industry; lactose for use in industry; milk permeates for use in industry; whey permeates for use in industry; whey permeates for use in industry, namely, for use in the manufacture of animal feed additives; whey protein being raw material for use in industry; whey protein hydrolysate for use in industry; permeates for use in the food industry, namely meat extracts for the food industry; Class 029: Meat, fish, not live, poultry and game; liver patés; vegetable patés; meat extracts for culinary purposes; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cheese, dairy based spreads, dairy based dips, cheese substitutes, Cheese-based snack foods, Cheese and cracker combinations, Cheese dips; dairy substitutes, namely, milk substitutes, including soya milk, rice milk, oat milk, coconut milk, almond milk also in powder form; rye-based beverages as milk substitutes; rye-based beverages as milk substitutes in powder form; plant based beverages as milk substitutes; plant based beverages as milk substitutes in powder form; beverages based on milk substitutes; preparations for making drinks based on milk substitutes; milk in powder form; cream; cream in powder form; substitutes for cream; yoghurt; fermented yoghurt; fermented plant based yoghurt substitutes; nonfermented yoghurt; non-fermented plant based yoghurt substitutes; yoghurt desserts; drinks based on yoghurt; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr; skyr desserts; desserts mainly consisting of yoghurt or skyr, also containing muesli, dried fruit or nuts; drinks made from milk, including milk shakes and chocolate milk; Preparations for making dairy-based drinks, namely, powdered milk, Dairy-based powders for making dairy-based food beverages and shakes, dairy based food beverages, dairy based chocolate food beverages, Milk substitutes, Milk powder for food purposes, Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; protein milk; whey; dry whey; whey powder; whey concentrate; whey protein for human consumption; whey permeates for human consumption; rennet; cheese; cheese spreads; cheese substitutes; cheese powder; cheese-based snack foods; desserts made from milk products, namely, skyr; dairy desserts, namely, yogurt also containing muesli, dried fruit or nuts; milk-based snacks, namely, yogurt; dairy-based snacks, namely, yogurt; dairy-based dips; dairy based desserts, namely, milk shakes; snacks based on dairy substitutes, namely, yogurt, Whey chips, Dry whey, Cheese-based snack foods, Soy-based snack foods; dips based on dairy substitutes; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; edible butter oil; butter oil for food; artificial cream being cream substitutes; ghee; sour cream; sour cream substitutes; butter substitutes; clarified butter; butter preparations, namely, spreadable butter, nut butters, butter substitutes; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; milk substitutes in powder or paste form; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; edible butter oil substitutes; plant based spreads being butter substitutes; vegetable spreads; fruit spreads; almond spreads; coconut spreads; seed spreads, namely, sunflower seed butter, seed butter, Seed-based snack foods; spreads made of nuts; plant based milk substitutes; food preparations, namely, butter substitutes made predominantly of processed plants, including of processed vegetables or fruits; cooking preparations, namely, cooking oil made predominantly of processed plants, including of processed vegetables or fruits; plant based food preparations, namely, butter substitutes, Plant-based milk substitutes, Plant based imitation meat, Plant-based cheese substitutes, Soy-based snack foods; desserts made predominantly of processed plants, including of processed vegetables or fruits, namely, skyr; plant based desserts, namely, yogurt; margarine; margarine substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates

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