GleanMark

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH Trademark

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH is a USPTO trademark filed by Sea Port Products Corporation. Status: Registered.

Trademark Facts

MarkGO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH
Serial Number85749466
Registration Number4602046
StatusRegistered
Filing Date2012-10-09
Registration Date2014-09-09
Mark TypeCombined
Nice Classes035 (Advertising & Business)
OwnerSea Port Products Corporation
Attorney of RecordThomas M. Freiburger
Prosecution Events41
Latest EventRNL1 on 2024-09-12

Goods & Services

Class 035: providing consumers and wholesale seafood buyers, online and in informational brochures, information on sustainability of various seafood items, farm raised and wild harvest, as related to different geographical sources of the seafood items

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