GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

Registered

Combined Mark

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

Key Information

Serial Number

85749466

Registration Number

4602046

Status

Registered

Ownership

Owner Name

Sea Port Products Corporation

Type: Organization / Corporation

Address

131 7th Avenue West, Kirkland

WA 98033

Critical Dates

First Use Date

Oct 1, 2012

Filing Date

Oct 9, 2012

Registration Date

Sep 9, 2014

Mark Descriptions

Services

Class 35

providing consumers and wholesale seafood buyers, online and in informational brochures, information on sustainability of various seafood items, farm raised and wild harvest, as related to different geographical sources of the seafood items

Mark Elements

Text Mark

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

Category

Service mark

Standard Characters

Color Claim

Yes

Drawing/Image Description

The mark consists of the words "GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY" in the color white, the fork is in the color gray, the plate is in the color white, with a left half section in the color turquoise blue, with the word "SHRIMP" in the color white, below which are the words "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", and "MILKFISH"; the right half of the plate design is divided into three sections, on top the section is in the colors orange and features a list of the words "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", and "MARINARA SEAFOOD MIX" all in the color blue, below the orange plate section is the yellow plate section featuring a list with the wording "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", and "SCAD" all in the color blue, below the yellow section of the plate design is the small red section of the plate design it features a white line that extends outside the plate to point to the wording "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," and "SWORDFISH" all in the color yellow. The four squares on the right are outlined in the color white and starting from the top where the top square is in the color turquoise and features the wording "2X/WEEK" in the color white, the square second from the top is in the color orange and features the wording "1X/WEEK" in the color white, the third square from the top is in the color yellow and features the wording "1X/EVERY OTHER WEEK" in the color white, and bottom square is in the color red and features the wording "1X/MONTH" in the color white, and all within a blue rectangle with rounded corners.

Design Search Codes

03.19.25

Angelfish

09.01.05

Mats, table place mats

11.01.03

Forks

11.01.04

Flatware (in settings)

11.03.09

Paper plates, empty

25.03.25

Backgrounds covered with other figurative elements or repetitive designs, words or letters

26.09.14

Squares, three or more

26.09.21

Squares that are completely or partially shaded

26.17.01

Bands, straight

26.17.05

Bands, horizontal

Color Details

The color(s) turquoise blue, orange, yellow, red, gray, black, and white is/are claimed as a feature of the mark.

Disclaimer

"CHOOSE MY SEAFOOD FOR SUSTAINABILITY" AND "SHRIMP", "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", "MILKFISH", "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", "MARINARA SEAFOOD MIX", "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", "SCAD", "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," "SWORDFISH" AND "2X/WEEK", "1X/WEEK", "1X/EVERY OTHER WEEK", "1X/MONTH"

Pseudo Mark

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TALAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW AND ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH TWO TIMES/WEEK ONE TIME/WEEK ONE TIME/EVERY OTHER WEEK ONE TIME/MONTH

Related Registrations

3450100

Trademark Timeline

First Use

Oct 1, 2012

Filing Date

Oct 9, 2012

Publication Date

Nov 26, 2013

Registration Date

Sep 9, 2014

USPTO Records

No documents found for this trademark.

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