L&B LUNDS & BYERLYS
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGEDCombined Mark
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Key Information
Ownership
UB
Address
101 East Fifth Street, Ep-mn-s22c
St. Paul, MN 55101
Critical Dates
First Use Date
Aug 31, 2017
Filing Date
May 19, 2014
Registration Date
Feb 18, 2020
Mark Descriptions
Goods
Class 18
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts...
Class 29
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts...
Class 30
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts...
Services
Class 35
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts...
Mark Elements
Text Mark
L&B LUNDS & BYERLYS
Category
Trademark
Standard Characters
No
Color Claim
No
Design Search Codes
260117
260121
261701
261705
Trademark Timeline
Filing Date
First Use
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.