1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI
RegisteredCombined Mark
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Ownership
DC
Address
26,cheonho-daero, Dongdaemun-gu
Seoul 02586
KR
Critical Dates
First Use Date
Apr 1, 2022
Filing Date
Jul 20, 2020
Registration Date
Aug 2, 2022
Mark Descriptions
Goods
Class 29
Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi
Mark Elements
Text Mark
1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of a tan rectangle having three main design elements: (1) a white prize ribbon design in the upper left corner containing the literal element "1 No.1 KIMCHI BRAND IN KOREA", with the "1" being larger and appearing in red and the "No.1" also appearing in red and "KIMCHI BRAND IN KOREA" in black; and (2) Korean characters in black above the literal element "JONGGA" in black between bracket designs in the upper center, with the upper bracket design appearing in red and the lower bracket design appearing in black; and (3) two horizontal black lines across the center portion surrounding the literal element "KIMCHI" in grey.
Color Details
The color(s) red, white, black, grey and tan is/are claimed as a feature of the mark.
Design Search Codes
24.07.07
Prize ribbons24.17.14
Ampersands (&)26.11.01
Rectangles as carriers or rectangles as single or multiple line borders26.17.13
Letters or words underlined and/or overlined by one or more strokes or lines28.01.04
Korean HangulTrademark Timeline
Filing Date
Publication Date
First Use
Registration Date
USPTO Records
No documents found for this trademark.