VERSAFIBE

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

CP

Owner Name

Type: Organization / Corporation

Address

5 Westbrook Corporate Center
Westchester, IL 60154

Critical Dates

First Use Date

May 25, 2021

Filing Date

Sep 21, 2020

Registration Date

Jun 14, 2022

Mark Descriptions

Goods

Class 1
Resistant maltodextrin to be used in food and beverages
Class 5
Soluble corn fiber, namely, dietary fiber used in the manufacture of food and beverages

Mark Elements

Text Mark
VERSAFIBE
Category
Trademark
Standard Characters
Yes
Color Claim
No
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

May 25, 2021

Filing Date

Sep 21, 2020

Publication Date

Aug 31, 2021

Registration Date

Jun 14, 2022

USPTO Records

TitleDateCategorySourcePagesFormatActions

AI AssessmentCached Mar 12, 2026, 06:32 AM
Cached

AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.

Trademark Summary

The standard character mark VERSAFIBE covers resistant maltodextrin for use in food and beverages in class 001 and soluble corn fiber, a dietary fiber used in the manufacture of food and beverages, in class 005. It spans additional classes including 006, 010, 018, 026, 044, 046, 051, and 052. The mark is owned by Corn Products Development, Inc., a Delaware corporation based in Westchester, Illinois, and is currently registered on the Principal Register since June 14, 2022.

Recent Activity

Filed on September 21, 2020, the application faced a non-final office action in January 2021, followed by an applicant response and approval for publication on July 27, 2021. It was published for opposition on August 31, 2021, issued a notice of allowance on October 26, 2021, accepted a statement of use in May 2022, and registered on June 14, 2022.
USPTO
AI Analysis
v2.8.0
Generated Mar 12, 2026, 06:32 AM

Never miss important updates for this trademark

Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.